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Part Time Food Service Jobs in Rochester, NY (NOW HIRING)

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Part Time Food Service information

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How much do part time food service jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for part time food service in Rochester, NY is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Food Service worker, and why are they important?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are some common challenges faced in a part-time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What are part time food service jobs?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.
What are the most commonly searched types of Food Service jobs in Rochester, NY? The most popular types of Food Service jobs in Rochester, NY are:
What are popular job titles related to Part Time Food Service jobs in Rochester, NY? For Part Time Food Service jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Part Time Food Service jobs in Rochester, NY look for? The top searched job categories for Part Time Food Service jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Part Time Food Service jobs? Cities near Rochester, NY with the most Part Time Food Service job openings:
Food Service Associate | Part Time 12 Hrs/Week | Clifton Springs Hospital |

Food Service Associate | Part Time 12 Hrs/Week | Clifton Springs Hospital |

Rochester Regional Health

Clifton Springs, NY • On-site

$16 - $18/hr

Part-time

Posted 8 days ago


Rochester Regional Health rating

7.4

Company rating: 7.4 out of 10

Based on 216 frontline employees who took The Breakroom Quiz

255th of 877 rated healthcare providers


Job description

Job Title: Food Service Associate
Department: Food and Nutrition Services
Location: Clifton Springs Hospital

Address: 2 Coulter Road, Clifton Springs, NY
Hours Per Week: 12
Schedule: Weekdays: 4p-7:30p with Alternating Weekends

Weekend Shifts between the hours of 6:30am and 7p
Position Summary:
Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.

Key Responsibilities:
The employee must consistently demonstrate the following essential functions:

• Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
• Perform all required duties in the facilities dish room or designated cleaning area.
• Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
• Responsible for accurate delivery and filling of supplies to units as required.
• Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
• Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
• Replenish work stations and supplies for the next meal or shift.
• Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
• Responsible for attending and retaining all staff meetings and in-service training.
• Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
• Perform other duties as assigned within the department.
• Cash handling and register use may be required.

Desired Attributes:
  • Knowledge of food safety and sanitation preferred.
  • Previous food service experience preferred.
  • Able to understand the English language highly preferred.
  • Able to prioritize and follow verbal and written instructions highly preferred.
  • Customer service driven highly desired.

Minimum Qualifications:
NA

Required Licensure/Certification Skills:
NA

Rochester Regional Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran
EDUCATION:
LICENSES / CERTIFICATIONS:
PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.
Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.
PAY RANGE:
$16.00 - $18.00
CITY:
Clifton Springs
POSTAL CODE:
14432
The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.
Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

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