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Part Time Food Service Worker Jobs in Alberta (NOW HIRING)

Alberta Health Services

Food Service I

Milk River, AB

CA$22.05 - CA$23.69/hr

As a Food Service Worker you have the opportunity to make a significant impact on patient and ... Temporary Part Time * Date Available: 30-AUG-2026 * Temporary End Date: 29-JAN-2027 * Hours per ...

Alberta Health Services

Supervisor

Edmonton, AB · On-site

CA$27.28 - CA$46.87/hr

PFS Supervisors provide direction to front line workers (Administrative Supports, Food Service ... Regular Part Time * FTE: 0.60 * Posting End Date: 07-AUG-2026 * Date Available: 24-AUG-2026 * Hours ...

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Part Time Food Service Worker information

What is a part time food service worker?

Part time food service workers are employees who assist in preparing, serving, and cleaning up food in various settings such as restaurants, cafeterias, schools, or hospitals, while working fewer hours than full-time staff. Their duties often include taking orders, serving meals, operating cash registers, and maintaining cleanliness in dining areas. Part time positions offer flexible schedules, making them ideal for students or individuals needing to balance other commitments. These roles typically require good customer service skills, the ability to work in a team, and some physical stamina.

What are some common challenges a part time food service worker might face, and how can they be managed?

Part time food service workers often encounter challenges such as managing fluctuating work schedules, handling busy rush periods, and maintaining high standards of cleanliness and customer service. Adapting to changing shifts and staying organized can help balance work with other commitments. Building strong communication skills and teamwork with colleagues also makes it easier to handle high-pressure times and ensures a supportive environment.

How many hours do food service workers work?

Food service workers, including part-time employees, typically work between 15 and 30 hours per week, depending on the employer and scheduling needs. Many work evenings, weekends, or holidays, and shifts can range from a few hours to full shifts of 8 hours or more. Overtime may be available for additional hours, especially during busy periods.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, proper food handling procedures, and sometimes a food safety certification are typically required. Strong teamwork, communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills and qualities are crucial for ensuring food safety, efficient service, and a positive dining experience for customers.
What are the most commonly searched types of Food Service Worker jobs in Alberta? The most popular types of Food Service Worker jobs in Alberta are:
What job categories do people searching Part Time Food Service Worker jobs in Alberta look for? The top searched job categories for Part Time Food Service Worker jobs in Alberta are:
What cities in Alberta are hiring for Part Time Food Service Worker jobs? Cities in Alberta with the most Part Time Food Service Worker job openings:
Part Time Food Service Worker jobs near you
Infographic showing various Part Time Food Service Worker job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Service I

Alberta Health Services

Milk River, AB

CA$22.05 - CA$23.69/hr

Full-time, Part-time

Re-posted 6 days ago

Job description

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

  • Classification: Food Service I
  • Union: AUPE GSS
  • Unit and Program: Food Services
  • Primary Location: Milk River Health Centre
  • Location Details: As Per Location
  • Multi-Site: Not Applicable
  • FTE: 0.46
  • Posting End Date: 20-AUG-2026
  • Temporary Employee Class: Temporary Part Time
  • Date Available: 30-AUG-2026
  • Temporary End Date: 29-JAN-2027
  • Hours per Shift: 4.25, 6.25
  • Length of Shift in weeks: 2
  • Shifts per cycle: 7
  • Shift Pattern: Days, Evenings, Weekends
  • Days Off: As Per Rotation
  • Minimum Salary: $22.05
  • Maximum Salary: $23.69
  • Vehicle Requirement: Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Read/Write/Speak/Understand English.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing "First in- First Out" procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

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