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Part Time Food Science Jobs in Tennessee (NOW HIRING)

STG International

Dietitian - PT

Savannah, TN · On-site

This will be a part time position. M-F normal hours, no weekends, holidays or on call required ... Food Service Management, Institution Management or related science. * All applicants must be ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

Overview We are seeking a hands-on Part-Time Cidermaker who combines technical brewing mastery with ... science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN

$17 - $19.75/hr

Overview We are seeking a hands-on Part-Time Cidermaker who combines technical brewing mastery with ... science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Overview We are seeking a hands-on Part-Time Cidermaker who combines technical brewing mastery with ... science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

KidStrong

KidStrong Franklin Coach

Franklin, TN · On-site

$20 - $25/hr

Free food & snacks * Opportunity for advancement KidStrong Franklin is Hiring Coaches! The best job ... KidStrong is a science-based kids training program that builds brain, body, and character in kids ...

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Showing results 21-40

All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Tennessee

Part Time Food Science information

See Tennessee salary details

$10

$20

$30

How much do part time food science jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time food science in Tennessee is $20.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $25.72 per hour, depending on experience, location, and employer.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Tennessee?

The most popular types of Food Science jobs in Tennessee are:

What are popular job titles related to Part Time Food Science jobs in Tennessee?

For Part Time Food Science jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Part Time Food Science jobs in Tennessee look for?

The top searched job categories for Part Time Food Science jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Food Science jobs?

Cities in Tennessee with the most Part Time Food Science job openings:

Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Tennessee as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,637 per year, or $20.5 per hour.

Dietitian - PT

STG International

Savannah, TN • On-site

Part-time

Re-posted 22 days ago

Job description


THIS IS FOR A FUTURE OPENING
Dietitian
STGi is accepting resumes for Dieticians interested in providing future services at the VA Community Based Outpatient Clinic.
STGi is in an active bidding process for this position and position availability is contingent upon STGi being awarded the contract.
This will be a part time position. M-F normal hours, no weekends, holidays or on call required.
Dietitians at VA medical centers perform or supervise others in providing a full range of professional dietetic services in areas of program development and organization, food preparation and service, patient therapy, and education and research. Clinical dieticians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement, and the nutritional phase of medical research studies. VA Dietitians work closely with physicians, nurses, and other allied health personnel to integrate the patient's nutritional care into the total treatment program. The Dietitian's contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education.
Major Duties:
Incumbent provides nutritional care for patients and provides patient screening and patient education. Develops implements and monitors the nutrition care plan, based on the physician's diet prescription and the Dietitian's nutritional assessment of the patient, participates with the health teams.
Required Skills
  • Bachelor's Degree in Dietetics, Food, Nutrition, Food Service Management, Institution Management or related science.
  • All applicants must be registered with the Commission on Dietetic Registration, the credentialing branch of the American Dietetic Association (ADA).
  • Verbal and written communication skills and computer skills required

Required Experience
  • Minimum of one (1) year of recent experience
  • Previous clinical nutrition practice experience

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.
  • Work is normally performed in a typical interior/office work environment.
  • Required to respond to any medical emergency within the clinic, where a fast walk or job may be necessary to provide assistance.

STGi is a workforce solutions company providing comprehensive healthcare delivery, Head Start and management consulting services and human capital solutions help our clients. Our services and solutions help our clients sustain and enhance their operations to better accomplish their mission.
STGi is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.
Medical Corps - 60J, 60L, 61F, 61H, 61N, 61R,62B
Medical Specialist Corps - 65B, 65C, 65D
Nurse Corps - 66B,66H, 66P
Medical Service Corps - 67G, 67J
Medical CMF - 68A, 68B, 68E, 68F, 68G, 68J, 68Q, 68R, 68S, 68T, 68W, 68X
STG International logo

About STG International

Sourced by ZipRecruiter

STG International is a leading organization in the field of Professional Services, providing a wide variety of solutions in healthcare staffing, executive level personnel, technical expertise and project management among others. The company, which began operations in 1997, is headquartered in Arlington, Virginia. STG International is underpinned by a strong mission to provide the highest quality of professional services to meet the evolving needs of its clientele in both public and private sectors, uniquely coupling innovative solutions with a client-focused approach.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Arlington, VA, US

Year founded

1997

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