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Part Time Food Runner Jobs (NOW HIRING)

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators ...

NOW HIRING FULL & PART-TIME: * FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

NOW HIRING FULL & PART-TIME: * FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

NOW HIRING FULL & PART-TIME: * FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Part Time Food Runner and Busser

Key West, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This part time position is an evening shift for a Part Time Food Runner and Busser Requirements You own this if you have... Previous experience working in a restaurant food running and/or bussing is ...

Food Runner

Atlanta, GA · On-site

$16.50 - $18.50/hr

Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire a Part-Time Food Runner to help our servers get orders out to our guests, ensuring that delivery is correct and timely. Is ...

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Part Time Food Runner information

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$5

$13

$20

How much do part time food runner jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time food runner in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

Do part time food runners get paid well?

Part time food runners typically earn an hourly wage that is at or slightly above minimum wage, with some earning tips that can significantly increase total pay. Overall, their compensation depends on the location, establishment, and tips received, but they generally do not earn high salaries compared to other restaurant roles.

What is a part-time food runner?

A part-time food runner is a restaurant staff member responsible for delivering food from the kitchen to customers' tables. They typically work flexible hours, require good communication skills, and often assist with maintaining cleanliness and order in the dining area.

What is the difference between Part Time Food Runner vs Part Time Server?

AspectPart Time Food RunnerPart Time Server
CredentialsMinimal; often no certification requiredFood safety certification may be preferred
Work EnvironmentKitchen and dining area, fast-pacedDining area, customer-facing, social
Employer & IndustryRestaurants, catering servicesRestaurants, cafes, hospitality industry
Common Search/ComparisonPart Time Food Runner vs Part Time Server

Part Time Food Runners primarily focus on delivering food from the kitchen to customers, working mainly in the kitchen and dining areas. Part Time Servers, on the other hand, interact directly with guests, taking orders and providing customer service. Both roles are common in restaurant settings and may require basic food safety knowledge, but Servers typically have more direct customer engagement.

What are the key skills and qualifications needed to thrive as a part time food runner, and why are they important?

To thrive as a Part Time Food Runner, you need strong organizational skills, basic food safety knowledge, and the ability to work efficiently in a fast-paced environment, with most positions requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and order management tools is often necessary. Outstanding communication, teamwork, and a positive attitude help you excel in coordinating between kitchen and front-of-house staff. These skills ensure timely, accurate food delivery and contribute to a smooth dining experience for customers.

What does a part time food runner do?

A part time food runner is responsible for delivering food orders from the kitchen to customers' tables in a restaurant or dining establishment. They work closely with servers and kitchen staff to ensure that dishes are brought out promptly and accurately. Food runners may also help with clearing tables, refilling water, and assisting with other tasks to support the dining experience. Since the position is part time, hours can vary depending on the needs of the restaurant. This role is fast-paced and requires good communication and customer service skills.

What does a typical shift look like for a part time food runner, and how do they interact with the rest of the restaurant team?

As a part-time food runner, your shift usually involves fast-paced work, moving between the kitchen and dining area to deliver dishes promptly and accurately. You'll closely coordinate with servers, kitchen staff, and sometimes bussers to ensure orders are correct and guests are satisfied. Communication and teamwork are essential, as you'll help keep the flow of service smooth, handle special requests, and occasionally assist with table setup or clearing. This role often provides valuable exposure to the restaurant industry and opportunities to learn about both front- and back-of-house operations.

What cities are hiring for Part Time Food Runner jobs?

Cities with the most Part Time Food Runner job openings:

What are the most commonly searched types of Food Runner jobs?

The most popular types of Food Runner jobs are:

What states have the most Part Time Food Runner jobs?

States with the most job openings for Part Time Food Runner jobs include:

Infographic showing various Part Time Food Runner job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,409 per year, or $13.7 per hour.

$23.20/hr

Part-time

Posted 8 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

53rd of 107 rated hotels


Job description

Additional Information
Job Number26098499
Job CategoryFood and Beverage & Culinary
Location1 Bay Dr, Lahaina, Hawaii, United States, 96761VIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $23.20-$23.20 per hour
Tip Eligible: Y

POSITION SUMMARY

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.


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