2

Part Time Food Restaurant Jobs in Florida (NOW HIRING)

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

next page

Showing results 1-20

Part Time Food Restaurant information

See Florida salary details

$6

$11

$19

How much do part time food restaurant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time food restaurant in Florida is $11.14, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $12.21 per hour, depending on experience, location, and employer.

What is a part time food restaurant job?

Part time food restaurant jobs are positions within restaurants where employees work fewer hours than a full-time schedule, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, or cashiers. Part time restaurant jobs offer flexibility, making them ideal for students, individuals seeking additional income, or those with other commitments. Employees in these roles are responsible for supporting daily restaurant operations and providing customer service. Benefits and schedules vary by employer and location.

What are the typical responsibilities and challenges faced by part-time restaurant staff?

Part-time restaurant staff are often responsible for a variety of duties such as greeting customers, taking orders, delivering food, handling payments, and maintaining cleanliness in the dining area. One common challenge is managing busy periods and multitasking effectively, especially during peak hours. Teamwork is essential, as staff frequently collaborate with kitchen and management teams to ensure smooth service. Adapting quickly to changing customer needs and maintaining a positive attitude are important for success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part-time restaurant worker, and why are they important?

To thrive as a Part-Time Restaurant Worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly a food handler’s certification is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience, which are crucial for restaurant success.

What is the difference between Part Time Food Restaurant vs Part Time Food Server?

AspectPart Time Food RestaurantPart Time Food Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafes, food service establishments
Common Search & ComparisonJob duties, hours, pay, responsibilitiesCustomer service, tips, shift hours

Part Time Food Restaurant roles generally involve working in various areas of a food establishment, including kitchen and prep areas, with minimal credentials required. In contrast, Part Time Food Servers focus on customer service in the dining area, often relying on interpersonal skills. Both roles are common in the food service industry and often searched together for job opportunities, pay, and work environment details.

Can I work in a restaurant food part time with no experience?

Restaurant food part-time jobs often do not require prior experience, as many positions like servers, dishwashers, or hosts provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment. No formal certification is usually necessary for entry-level roles in restaurants.

What are popular job titles related to Part Time Food Restaurant jobs in Florida?

For Part Time Food Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Food Restaurant jobs in Florida look for?

The top searched job categories for Part Time Food Restaurant jobs in Florida are:

What cities in Florida are hiring for Part Time Food Restaurant jobs?

Cities in Florida with the most Part Time Food Restaurant job openings:

Infographic showing various Part Time Food Restaurant job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $23,176 per year, or $11.1 per hour.

Food Server

Orlando, FL • On-site

Hanamizuki Japanese Restaurant
Traveler Accommodation • 11 - 50 employees

$6.98/hr

Part-time

Re-posted 24 days ago


Job description

We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. We are authentic Japanese food restaurant in main tourist area in Orlando.

Part time, 3-4 days a week. Lunch or Dinner or both.

Wage $6.98/ Hour and Tip

Need basic Japanese food knowledge or work experience in Japanese restaurant except Hibachi, school or company.

Responsibilities:

  • Serve food and beverages to guests
  • Explain to guests about menu items
  • Clean and prepare the dining areas
  • Greet and make all guests feel welcome at the restaurant
  • Respond to guest inquiries and requests in a timely fashion
  • Perform other restaurant duties as assigned

Qualifications:

  • Previous experience in customer service, food service, or other related fields
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills

Company Description

Japanese owner, authentic Japanese Restaurant