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Part Time Food Industry Jobs in Indiana (NOW HIRING)

FOOD SERVICE WORKER (PART TIME)

Lafayette, IN · On-site

$14.50 - $17.50/hr

* We are hiring immediately for a part time FOOD SERVICE WORKER position. * Location : Lafayette ... Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At ...

New

FOOD SERVICE WORKER (PART TIME)

Lafayette, IN

$14.50 - $17.50/hr

* We are hiring immediately for a part time FOOD SERVICE WORKER position. * Location : Lafayette ... Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At ...

New

* We are hiring immediately for a part time FOOD SERVICE WORKER position. * Address : St Vincent ... Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At ...

FOOD SERVICE WORKER/CASHIER (PART TIME)

Angola, IN · On-site

$13.25 - $16/hr

* We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. * Location : Trine ... We've led the industry in socially and environmentally responsible sourcing, from sustainable ...

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Showing results 21-40

Part Time Food Industry information

See Indiana salary details

$5

$15

$17

How much do part time food industry jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time food industry in Indiana is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $16.49 per hour, depending on experience, location, and employer.

What is a part time food industry job?

Part time food industry jobs are roles within restaurants, cafes, catering companies, or food production facilities that offer flexible or reduced working hours, typically less than 35 hours per week. Common positions include servers, baristas, cooks, dishwashers, and cashiers. These jobs are popular among students, individuals seeking additional income, or those who prefer not to work full-time. They often require good customer service skills, the ability to work in fast-paced environments, and sometimes, evening or weekend availability. Part time food industry jobs can be a great way to gain valuable work experience and develop transferable skills.

What are the key skills and qualifications needed to thrive as a part-time worker in the food industry?

To thrive as a part-time worker in the food industry, you generally need basic food handling knowledge, customer service skills, and sometimes a food safety certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health and safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are important soft skills that set employees apart. These competencies ensure efficient service, customer satisfaction, and a safe, compliant work environment.

What are some common challenges faced by part-time employees in the food industry, and how can they be managed?

Part-time employees in the food industry often encounter challenges such as adapting to fast-paced environments, managing fluctuating hours, and balancing multiple responsibilities during busy periods. To manage these, it helps to develop strong time-management skills, communicate openly with supervisors about scheduling, and stay adaptable to changing tasks. Building good relationships with team members can also ease transitions during shifts and provide support during high-pressure times.

What is the difference between Part Time Food Industry vs Part Time Restaurant Server?

AspectPart Time Food IndustryPart Time Restaurant Server
CredentialsNone required or basic food handling certificationFood safety certification often preferred
Work EnvironmentGrocery stores, food manufacturing, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageFood production companies, retail food outletsIndependent and chain restaurants
Common Search & ComparisonYesYes

Part Time Food Industry roles typically involve working in food production, retail, or catering environments, often requiring minimal certifications. In contrast, Part Time Restaurant Servers work directly with customers in dining settings, often needing food safety knowledge. Both roles are common in the food sector but differ mainly in work environment and customer interaction.

What are the most commonly searched types of Food Industry jobs in Indiana?

The most popular types of Food Industry jobs in Indiana are:

Infographic showing various Part Time Food Industry job openings in Indiana as of August 2026, with employment types broken down into 78% Full Time, 15% Part Time, and 7% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $31,940 per year, or $15.4 per hour.

FOOD SERVICE WORKER (PART TIME)

Compass Group

Anderson, IN • On-site

$15/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

  • We are hiring immediately for part time FOOD SERVICE WORKER positions.
  • Address: Touchpoint - 2015 Jackson Street, Anderson, IN 46016. Note: online applications accepted only.
  • Schedule: Part time schedule; Sunday through Saturday, 11:00 AM to 8:00 PM. Rotating weekends required. More details upon interview. 
  • Requirement: Prior food service experience preferred. 
  • Perks: Willing to train! 
  • Fixed Pay Rate:  $15.00 per hour. 

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Click here to see what they said!

Job Summary


Summary:  Prepares, presents and serves food as needed. 
Essential Duties and Responsibilities:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Touchpoint maintains a drug-free workplace.


What Compass Group employees say

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Benefits

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