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Part Time Food Industry Maintenance Jobs (NOW HIRING)

AB InBev

Part-Time Food Runner

Saint Louis, MO · On-site

$11/hr

... and industry-leading craft brands. From our longstanding efforts to support American farmers ... Maintains full knowledge of food, beverages, products, and services. * Provide high level of ...

6H Management LLC

Part-Time Food Runner

Austin, TX

$7.25/hr

Maintain product allergen knowledge and pay close attention to ensure accuracy and proper ... industry preferred. * You have state-issued food handling certification as required. * You can ...

NY Common Pantry

Part-Time Food Rescue Driver

Manhattan, NY · On-site

$17 - $23.50/hr

Part-Time Food Rescue Driver Location: New York, NY New York Common Pantry is one of the city ... Maintain a temperature log for ready-to-eat food to ensure safe temperatures are maintained during ...

AB InBev

Part-Time Food Runner

Saint Louis, MO · On-site

$11/hr

... and industry-leading craft brands. From our longstanding efforts to support American farmers ... Maintains full knowledge of food, beverages, products, and services. * Provide high level of ...

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Part Time Food Industry Maintenance information

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How much do part time food industry maintenance jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time food industry maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Food Industry Maintenance jobs?

The most popular types of Food Industry Maintenance jobs are:

Part Time Food Industry Maintenance jobs near you

Part-Time Food Service Supervisor

Elior North America

Whitfield, MS • On-site

$17/hr

Part-time

Dental, Vision, Retirement

Posted 6 days ago

Job description

Part-Time Food Service Supervisor
Job Reference Number: 41336Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Whitfield, Mississippi (US-MS)((location_obj))
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced, motivated Part-Time Food Service Supervisor to our healthcare team in Whitfield, MS. As a Food Service Supervisor with Cura Hospitality, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensuring all meals meet standards for quality.

What we're looking for:
Must-haves:
  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.

Nice-to-haves:
  • An advanced degree in culinary arts or a related field.
  • Food Handler's certification.

Where you'll be working:
  • Mississippi State Hospital - Whitfield, located in Whitfield, MS

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation:
  • $17.00 per hour

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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