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Part Time Federal Government Chef Jobs (NOW HIRING)

Bon Appetit

CHEF (PART TIME)

Chicago, IL · On-site

$30/hr

* We are hiring immediately for a part time CHEF position. * Location : Obama Presidential Center ... federal, state, and local laws. For positions in Washington State, Maryland, or to be performed ...

Compass Group

CHEF (PART TIME)

Fairfield, CT

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... federal, state, and local laws. For positions in Washington State, Maryland, or to be performed ...

Unidine

CHEF (PART TIME)

Fairfield, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... federal, state, and local laws. For positions in Washington State, Maryland, or to be performed ...

Compass Group

CHEF (PART TIME)

Chicago, IL · On-site

$30/hr

* We are hiring immediately for a part time CHEF position. * Location : Obama Presidential Center ... federal, state, and local laws. For positions in Washington State, Maryland, or to be performed ...

Compass Group

SOUS CHEF (FULL TIME)

Kansas City, MO

$48K - $65K/yr

Government holidays off! * Pay Range: $25.00 per hour to $27.00 per hour. *Internal Employee ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Racine, WI · On-site

$24/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT MKE03 ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Schedule : Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$28/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Florence, SC · On-site

$41K - $56K/yr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MUSC Pee ... Stores food in designated areas following all corporate, state and federal food safety and ...

Food City

Sushi Chef

Cookeville, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... well as Federal, State and Local government Food Safety Standards. * Constantly inspect and ...

Food City

Sushi Chef

Loudon, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... well as Federal, State and Local government Food Safety Standards. * Constantly inspect and ...

Food City

Sushi Chef

Chatsworth, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... well as Federal, State and Local government Food Safety Standards. * Constantly inspect and ...

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Part Time Federal Government Chef information

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$10

$24

$44

How much do part time federal government chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time federal government chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the unique challenges and expectations for a part-time chef working in a federal government setting?

As a part-time federal government chef, you may face unique challenges such as adhering to strict food safety protocols, accommodating diverse dietary restrictions, and working within established menus and budgets. The work environment is typically structured and may involve preparing meals for a large number of people, often with security clearances in place. Collaboration with nutritionists, kitchen staff, and administrative personnel is common, and there are opportunities to learn about large-scale food service operations. While advancement may be more limited in part-time roles, gaining experience in a federal setting can open doors to full-time positions or specialized culinary assignments within government agencies.

What is the difference between Part Time Federal Government Chef vs Part Time Federal Government Food Service Worker?

AspectPart Time Federal Government ChefPart Time Federal Government Food Service Worker
CredentialsCooking certifications, culinary trainingFood handling and safety certifications
Work EnvironmentKitchen, culinary settingsFood service areas, cafeterias
Employer & IndustryFederal agencies, military, government facilitiesGovernment cafeterias, military dining facilities

The Part Time Federal Government Chef focuses on preparing high-quality meals, requiring culinary skills and certifications. In contrast, the Part Time Federal Government Food Service Worker handles food service operations, often with food safety certifications. Both roles work within government facilities but differ in responsibilities and skill requirements.

What are the key skills and qualifications needed to thrive as a Part Time Federal Government Chef, and why are they important?

To thrive as a Part Time Federal Government Chef, you need formal culinary training, food safety certification, and experience in high-volume food preparation. Familiarity with government procurement systems, large-scale kitchen equipment, and compliance with federal food safety regulations is typical. Excellent time management, teamwork, and adaptability are important soft skills for success in a dynamic and structured environment. These skills and qualifications ensure the delivery of safe, nutritious, and consistent meals while meeting strict government standards and deadlines.

What is a Part Time Federal Government Chef?

A Part Time Federal Government Chef is a culinary professional who works for a federal government agency on a part-time basis. Their responsibilities often include preparing meals, planning menus, ensuring food safety, and sometimes accommodating special dietary needs for government staff, officials, or guests. These chefs may work in federal facilities such as military bases, government offices, or official residences. Part-time roles typically offer flexible hours and may involve shift work, weekends, or holidays depending on the needs of the agency.
What cities are hiring for Part Time Federal Government Chef jobs? Cities with the most Part Time Federal Government Chef job openings:
What are the most commonly searched types of Federal Government Chef jobs? The most popular types of Federal Government Chef jobs are:
What states have the most Part Time Federal Government Chef jobs? States with the most job openings for Part Time Federal Government Chef jobs include:
Part Time Federal Government Chef jobs near you
CHEF (PART TIME)

CHEF (PART TIME)

Bon Appetit

Chicago, IL • On-site

$30/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 64 rated caterers

Job description

  • We are hiring immediately for a part time CHEF position.
  • Location: Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online applications accepted only.
  • Schedule: Part time; Days and hours may vary. More details upon interview. 
  • Requirement: Previous cooking experience in a fine dining environment is required. 
  • Perks: Free shift meal and uniform!
  • Fixed Pay Rate:  $30.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539437. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

What Bon Appétit Management Company employees say

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