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Part Time Federal Government Chef Jobs (NOW HIRING)

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools ... Stores food in designated areas following all corporate, state and federal food safety and ...

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we ... Has appropriate health certification as required by local state and federal health departments.

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we ... Has appropriate health certification as required by local state and federal health departments.

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Part Time Federal Government Chef information

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$10

$24

$44

How much do part time federal government chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time federal government chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a part time federal government chef?

A Part Time Federal Government Chef is a culinary professional who works for a federal government agency on a part-time basis. Their responsibilities often include preparing meals, planning menus, ensuring food safety, and sometimes accommodating special dietary needs for government staff, officials, or guests. These chefs may work in federal facilities such as military bases, government offices, or official residences. Part-time roles typically offer flexible hours and may involve shift work, weekends, or holidays depending on the needs of the agency.

What are the unique challenges and expectations for a part-time chef working in a federal government setting?

As a part-time federal government chef, you may face unique challenges such as adhering to strict food safety protocols, accommodating diverse dietary restrictions, and working within established menus and budgets. The work environment is typically structured and may involve preparing meals for a large number of people, often with security clearances in place. Collaboration with nutritionists, kitchen staff, and administrative personnel is common, and there are opportunities to learn about large-scale food service operations. While advancement may be more limited in part-time roles, gaining experience in a federal setting can open doors to full-time positions or specialized culinary assignments within government agencies.

What are the key skills and qualifications needed to thrive as a part time federal government chef, and why are they important?

To thrive as a Part Time Federal Government Chef, you need formal culinary training, food safety certification, and experience in high-volume food preparation. Familiarity with government procurement systems, large-scale kitchen equipment, and compliance with federal food safety regulations is typical. Excellent time management, teamwork, and adaptability are important soft skills for success in a dynamic and structured environment. These skills and qualifications ensure the delivery of safe, nutritious, and consistent meals while meeting strict government standards and deadlines.

What is the difference between Part Time Federal Government Chef vs Part Time Federal Government Food Service Worker?

AspectPart Time Federal Government ChefPart Time Federal Government Food Service Worker
CredentialsCooking certifications, culinary trainingFood handling and safety certifications
Work EnvironmentKitchen, culinary settingsFood service areas, cafeterias
Employer & IndustryFederal agencies, military, government facilitiesGovernment cafeterias, military dining facilities

The Part Time Federal Government Chef focuses on preparing high-quality meals, requiring culinary skills and certifications. In contrast, the Part Time Federal Government Food Service Worker handles food service operations, often with food safety certifications. Both roles work within government facilities but differ in responsibilities and skill requirements.

What cities are hiring for Part Time Federal Government Chef jobs?

Cities with the most Part Time Federal Government Chef job openings:

What are the most commonly searched types of Federal Government Chef jobs?

The most popular types of Federal Government Chef jobs are:

What states have the most Part Time Federal Government Chef jobs?

States with the most job openings for Part Time Federal Government Chef jobs include:

Part Time Federal Government Chef jobs near you

SOUS CHEF (PART TIME)

Chartwells K12

Sparta, MI • On-site

$20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Chartwells School Dining Services rating

5.3

Company rating: 5.3 out of 10

Based on 233 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

  • We are hiring immediately for a part time SOUS CHEF position.
  • Location: Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only.
  • Schedule: Part time schedule; Monday through Friday, hours may vary. Five hour workdays. During the school year. More details upon interview. 
  • Requirement: Previous culinary experience is required. 
  • Fixed Pay Rate:  $20.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543555.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

What Chartwells School Dining Services employees say

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