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Part Time Event Catering Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Venue Host

Raleigh, NC · On-site

$23 - $25/hr

Clean and reset venue spaces, restrooms, and suites for the next event (alongside catering staff ... Compensation This is a part-time hourly position. Pay rate range is $23-$25 per hour. Additional ...

Andretti Indoor Karting & Games

Banquet Cook

Raleigh, NC

$15.50 - $19.25/hr

POSITION SUMMARY The part-time Andretti Banquet Cook is a culinary professional who specializes in ... the event. * Communication : Collaborating with catering managers, chefs, and other staff to ...

Ogan Hospitality

Deli Team Member

Raleigh, NC · On-site

$14 - $16.75/hr

... catering orders and special events as needed. * Restock food, beverages, paper products, and ... Flexible availability, including mornings, evenings, weekends, and holidays. * Part-time ...

Surgery Partners

Cook/Dietary Aide - Part Time

Durham, NC · On-site

$13.25 - $15.75/hr

Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events.

Sodexo

Steward

Raleigh, NC · On-site

$15 - $19/hr

Employment Type: Part-time Pay Range: $15 - $19 #la-school_shift_benefit #la-international_student ... and catering operations by ensuring workspaces are properly maintained and ready for service.

Noor WFS

DBAP Banquet Lead

Durham, NC

$15.50/hr

This is a seasonal, part time position from March-September 2026, hours vary. This position offers ... Oversee all aspects of event setup and service delivery according to the Banquet Event Orders (BEOs ...

Surgery Partners

Cook/Dietary Aide - Part Time

Durham, NC · On-site

$13.25 - $15.75/hr

Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events.

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All JobsEvent Catering JobsPart Time Event Catering JobsPart Time Event Catering Jobs in Raleigh, NC

Part Time Event Catering information

See Raleigh, NC salary details

$13

$24

$35

How much do part time event catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time event catering in Raleigh, NC is $24.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.70 and $28.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time event catering staff member?

To thrive in Part Time Event Catering, you need basic food handling knowledge, customer service skills, and often a food safety certification such as a ServSafe card. Familiarity with catering equipment, point-of-sale (POS) systems, and event setup procedures are commonly required. Strong teamwork, adaptability, and effective communication help staff handle dynamic event environments and diverse client needs. These skills ensure smooth event execution, high client satisfaction, and safe food service.

What is part time event catering?

Part time event catering jobs involve working on a flexible or limited-hour basis to help prepare, serve, and manage food and beverages at events such as weddings, parties, corporate functions, and other gatherings. Duties can include setting up tables, serving guests, clearing dishes, and assisting with food preparation. These positions are ideal for those seeking flexible work hours and opportunities to gain experience in the hospitality industry.

What is the difference between Part Time Event Catering vs Part Time Restaurant Server?

AspectPart Time Event CateringPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulFood handler certification often required
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafes, dining establishments
Employer & IndustryEvent planning companies, catering servicesRestaurants, hospitality industry
Search & Comparison IntentEvent setup, catering jobsDining service, restaurant jobs

Part Time Event Catering involves serving at various events like weddings and corporate functions, often requiring flexibility and basic food safety knowledge. In contrast, Part Time Restaurant Servers work in dining establishments, providing table service in a more consistent environment. Both roles involve customer service but differ mainly in setting and specific job requirements.

What are some common challenges faced by part-time event catering staff, and how can they be effectively managed?

Part-time event catering staff often encounter challenges such as adapting to rapidly changing event schedules, managing high guest volumes, and maintaining professionalism in fast-paced environments. Effective communication with team members and supervisors is crucial to ensure smooth coordination, especially when handling last-minute client requests or changes. Flexibility and a positive attitude will help you navigate diverse work settings, while strong organizational skills can make managing multiple tasks and time-sensitive responsibilities much easier.
What are popular job titles related to Part Time Event Catering jobs in Raleigh, NC? For Part Time Event Catering jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Event Catering jobs in Raleigh, NC look for? The top searched job categories for Part Time Event Catering jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Event Catering jobs? Cities near Raleigh, NC with the most Part Time Event Catering job openings:
Part Time Event Catering jobs near you
Infographic showing various Part Time Event Catering job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,568 per year, or $24.8 per hour.

Cooks/Line Cook - DUKE University

PROOF OF THE PUDDING

Durham, NC • On-site

$16 - $20/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, operator of DUKE University concessions and premium hospitality, is looking for Cook(s)/Line Cook(s) to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for DUKE University's athletic events, training table and more.
This is part-time work as business needs are dictated by athletic events.
Duties may include but are not limited to:
  • Setting up and sanitizing workstations.
  • Following prep lists created by lead culinary.
  • Measuring ingredients, and seasonings.
  • Preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Running food on game-days.

Perform other duties as assigned.
Education and/or Experience
  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • High School diploma or equivalent preferred.
  • Live within or near Durham, NC.
  • ServSafe certified or is available to receive training.

Specialized Qualifications:
  • Capable of producing a consistent product in a timely manner.
  • Excellent listening and communication skills
  • Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
  • Planning and multi-tasking
  • Self-motivated with a high energy level and strong verbal communication.
  • Availability to work all home football games.

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.
This is seasonal/part-time work as business needs are dictated by athletic events.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
  • Prolonged periods of moving through an event space, and traveling throughout the stadium
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • Competitive pay starting at $16-$20/hour
  • Benefits include daily meal per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.
  • A flexible work schedule, excluding home football/basketball game days,
  • Working at one of the most scenic and iconic facilities in Nort Carolina.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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