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Part Time Event Catering Jobs in Raleigh, NC (NOW HIRING)

Compass Group

COOK (FULL TIME)

Morrisville, NC · On-site

$21.25/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COOK

Morrisville, NC · On-site

$21.25/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Duke University

Food Service Associate Part Time

Durham, NC · On-site

$13.50 - $17.50/hr

Food Service Associate Part Time * Work Location is 3400 Wake Forest Rd, Raleigh, NC 27609 * **Work ... May work as needed for specially planned catering events. *May maintain an accurate inventory of ...

Duke Health

Food Service Associate Part Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

Food Service Associate Part Time * Work Location is 3400 Wake Forest Rd, Raleigh, NC 27609 * **Work ... May work as needed for specially planned catering events. *May maintain an accurate inventory of ...

Andretti Indoor Karting & Games

Banquet Cook

Raleigh, NC

$15.50 - $19.25/hr

POSITION SUMMARY The part-time Andretti Banquet Cook is a culinary professional who specializes in ... the event. * Communication : Collaborating with catering managers, chefs, and other staff to ...

Ogan Hospitality

Deli Team Member

Raleigh, NC · On-site

$14 - $16.75/hr

... catering orders and special events as needed. * Restock food, beverages, paper products, and ... Flexible availability, including mornings, evenings, weekends, and holidays. * Part-time ...

Sodexo

Steward

Raleigh, NC · On-site

$15 - $19/hr

Employment Type: Part-time Pay Range: $15 per hour - $19 per hour Working with Sodexo is more than ... and catering operations by ensuring workspaces are properly maintained and ready for service.

Noor WFS

DBAP Banquet Lead

Durham, NC

$15.50/hr

This is a seasonal, part time position from March-September 2026, hours vary. This position offers ... Oversee all aspects of event setup and service delivery according to the Banquet Event Orders (BEOs ...

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All JobsEvent Catering JobsPart Time Event Catering JobsPart Time Event Catering Jobs in Raleigh, NC

Part Time Event Catering information

See Raleigh, NC salary details

$13

$24

$35

How much do part time event catering jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for part time event catering in Raleigh, NC is $24.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.70 and $28.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Event Catering staff member, and why are they important?

To thrive in Part Time Event Catering, you need basic food handling knowledge, customer service skills, and often a food safety certification such as a ServSafe card. Familiarity with catering equipment, point-of-sale (POS) systems, and event setup procedures are commonly required. Strong teamwork, adaptability, and effective communication help staff handle dynamic event environments and diverse client needs. These skills ensure smooth event execution, high client satisfaction, and safe food service.

What are part time event catering jobs?

Part time event catering jobs involve working on a flexible or limited-hour basis to help prepare, serve, and manage food and beverages at events such as weddings, parties, corporate functions, and other gatherings. Duties can include setting up tables, serving guests, clearing dishes, and assisting with food preparation. These positions are ideal for those seeking flexible work hours and opportunities to gain experience in the hospitality industry.

What is the difference between Part Time Event Catering vs Part Time Restaurant Server?

AspectPart Time Event CateringPart Time Restaurant Server
CredentialsNone typically required; food safety knowledge helpfulFood handler certification often required
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafes, dining establishments
Employer & IndustryEvent planning companies, catering servicesRestaurants, hospitality industry
Search & Comparison IntentEvent setup, catering jobsDining service, restaurant jobs

Part Time Event Catering involves serving at various events like weddings and corporate functions, often requiring flexibility and basic food safety knowledge. In contrast, Part Time Restaurant Servers work in dining establishments, providing table service in a more consistent environment. Both roles involve customer service but differ mainly in setting and specific job requirements.

What are some common challenges faced by part-time event catering staff, and how can they be effectively managed?

Part-time event catering staff often encounter challenges such as adapting to rapidly changing event schedules, managing high guest volumes, and maintaining professionalism in fast-paced environments. Effective communication with team members and supervisors is crucial to ensure smooth coordination, especially when handling last-minute client requests or changes. Flexibility and a positive attitude will help you navigate diverse work settings, while strong organizational skills can make managing multiple tasks and time-sensitive responsibilities much easier.
What are popular job titles related to Part Time Event Catering jobs in Raleigh, NC? For Part Time Event Catering jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Event Catering jobs in Raleigh, NC look for? The top searched job categories for Part Time Event Catering jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Event Catering jobs? Cities near Raleigh, NC with the most Part Time Event Catering job openings:
Part Time Event Catering jobs near you
Infographic showing various Part Time Event Catering job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,568 per year, or $24.8 per hour.
COOK (FULL TIME)

COOK (FULL TIME)

Compass Group

Morrisville, NC • On-site

$21.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

  • We have an opening for a full time COOK position.
  • Location: UBS - 6933 Louis Stephens Drive, Morrisville, NC 27560. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.
  • Requirement: Previous cooking experience is required.
  • Fixed Pay Rate: $21.25 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1532729. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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