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Part Time Dessert Jobs (NOW HIRING)

Creekside Olympus Retirement Living

Part-Time Cook

Eugene, OR · On-site

$14 - $18.75/hr

This is a part-time position, with 8-hour shifts. About the Job: • You'll be the only cook in the ... dessert . • We serve dinner only , so no early mornings or late nights. • You'll handle ...

Culver's

Cashier / Dessert Specialist

Madison, AL · On-site

$10.50 - $14.25/hr

We have full and part-time positions available with paid training and many development opportunities in our growing organization. As a Culver's true blue team member you will work alongside the team ...

Sarasota Bay Club

Pastry Cook- Part time

Sarasota, FL

$16.75 - $20.50/hr

Preparation and production of ala-carte lunch and dinner dessert, as well as brunch and special parties. Maintaining the highest quality of food standards and keeping work area clean and organized.

Crumbl Delaware

OH · On-site

$12.25 - $16.25/hr

... dessert preparation, customer service, and operational tasks. * Work Ethic : Ability to thrive in a fast-paced, time-sensitive environment. * Flexibility : Availability for part-time shifts Monday ...

Sarasota Bay Club

Pastry Cook- Part time

Sarasota, FL · On-site

$16.75 - $20.50/hr

Preparation and production of ala-carte lunch and dinner dessert, as well as brunch and special parties. Maintaining the highest quality of food standards and keeping work area clean and organized.

Sarasota Bay Club

Pastry Cook- Part time

Sarasota, FL

$16.75 - $20.50/hr

Preparation and production of ala-carte lunch and dinner dessert, as well as brunch and special parties. Maintaining the highest quality of food standards and keeping work area clean and organized.

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Part Time Dessert information

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$13

$25

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How much do part time dessert jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time dessert in the United States is $25.85, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Dessert Chef, and why are they important?

To thrive as a Part-Time Dessert Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by culinary training or relevant experience. Familiarity with kitchen equipment, recipe management systems, and proper storage procedures is typically required. Creativity, attention to detail, and the ability to work efficiently under time constraints are crucial soft skills in this role. These skills ensure high-quality desserts, maintain consistency, and contribute to a positive customer dining experience.

What are some common responsibilities and challenges for someone working part-time in a dessert shop or bakery?

Part-time dessert shop employees typically handle a variety of duties, such as preparing and serving desserts, maintaining cleanliness, restocking ingredients, and assisting customers with menu selections. A common challenge is managing busy periods while ensuring quality and presentation standards are met. Teamwork is essential, as you'll often coordinate with other staff to keep operations running smoothly. This role can also be a great stepping stone for those interested in advancing to full-time positions or learning more about baking and food service.

What are part-time dessert jobs?

Part-time dessert jobs typically involve working in bakeries, restaurants, cafes, or catering services where the main focus is preparing, serving, or selling desserts. These positions can include roles like pastry assistant, dessert server, or bakery cashier, and usually require less than 40 hours per week. Responsibilities may involve baking, decorating desserts, helping customers, or cleaning workspaces. Part-time dessert jobs are ideal for students, those seeking flexible schedules, or individuals looking to gain experience in the food industry.

What is the difference between Part Time Dessert vs Part Time Pastry Chef?

AspectPart Time DessertPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic culinary skillsFormal culinary training or pastry certification often preferred
Work EnvironmentCasual dining, cafes, bakeriesUpscale restaurants, bakeries, hotels
Industry UsageCommon in food service for dessert preparationSpecialized in pastry and dessert creation
Job FocusPreparing and serving dessertsCreating and decorating pastries and desserts

Part Time Dessert roles typically involve preparing and serving a variety of desserts in casual settings, requiring basic culinary skills. Part Time Pastry Chefs focus on crafting detailed pastries and desserts, often in more upscale environments, with some formal training preferred. While both roles involve desserts, the Pastry Chef position emphasizes specialized pastry skills and higher-level techniques.

More about Part Time Dessert jobs
What cities are hiring for Part Time Dessert jobs? Cities with the most Part Time Dessert job openings:
What states have the most Part Time Dessert jobs? States with the most job openings for Part Time Dessert jobs include:
What job categories do people searching Part Time Dessert jobs look for? The top searched job categories for Part Time Dessert jobs are:
Part Time Dessert jobs near you
Infographic showing various Part Time Dessert job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, 40% Part Time, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $53,775 per year, or $25.9 per hour.
Premium Ice Cream Cashier Team Member Part Time

Premium Ice Cream Cashier Team Member Part Time

Culver's

Lexington, KY

$13.50/hr

Part-time

Retirement

Posted 27 days ago

Job description

As a Culver's Dessert True Blue Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

  • Competitive wages
  • Flexible scheduling and paid training opportunities
  • Free meals while working and meal discounts during off time
  • Free uniforms
  • Career opportunities for advancement
  • 401k retirement plan with company match for eligible team members
  • And much, much more!

What you'll do in the Restaurant:

  • Provide excellent guest service and hospitality
  • Help prepare and/or serve great and well-fashioned desserts!
  • Support great dining and meal experiences for guests
  • Work with a fantastic team while handcrafting every dessert with care!

Restaurant Qualifications:

  • A genuine smile and friendly, outgoing personality
  • Strong communication skills
  • A willingness to learn and receive feedback
  • Reliable transportation
  • Attention to detail and accuracy

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

Click APPLY NOW - we can't wait to speak with you!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: PART_TIME

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