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Part Time Cooks Jobs in Virginia (NOW HIRING)

St John's United

Part Time Cook

Chesterfield, VA · On-site

$14.25 - $19/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety.

New

Golden Corral

Cooks

Newport News, VA · On-site

$15/hr

Flexible schedule Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team! * Part-time and ...

Bull Island Brewing Company

Cook

Hampton, VA · On-site

$13 - $18/hr

Bull Island Brewing Company is seeking a part-time Cook to support the daily kitchen operations in Hampton, VA. Position Summary As a Cook, you'll help prepare high-quality food for service while ...

Compass Group

COOK (PART TIME)

Alexandria, VA

$18.50/hr

* We are hiring immediately for part time COOK positions. * Location : Inova Mount Vernon Hospital - 2501 Parker's Lane, Alexandria, VA 22306. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (PART TIME)

Fredericksburg, VA

$17.25/hr

* We are hiring immediately for a part time COOK position. * Location : Mary Washington Hospital (Snowden) - 1001 Sam Perry Boulevard, Fredericksburg, VA 22401. Note: online applications accepted only.

Aviva Baldwin Park

Part Time Cook

Staunton, VA

$18 - $20/hr

We are currently searching for a Cook to assist with the following shift: 6a-2p, 11a- 7P . Please note, this may change throughout employment as needed with notice. Primary Responsibilities:

Arbor Terrace Sudley Manor

Cook

Manassas, VA

$19 - $22/hr

Cook (Part-Time) | $19-$22/hr | Choose Your Schedule: 6am-2pm or 11am-7pm No Late Nights * Free Meals * Stable Hours * Every Other Weekend Are you ready to love your job again? Join The Arbor Company ...

Beef 'O' Brady's

Cook

Mascot, VA · On-site

$12.50 - $16.75/hr

Flexible part-time or full-time schedule Come join a winning team at 7040 Land O Lakes Blvd. #108 ... Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ...

O'Charley's Team Members

Line Cooks

Christiansburg, VA · On-site

$14.50 - $18.25/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Restaurant Associates

COOK (PART TIME)

Arlington, VA · On-site

$22/hr

* We have an opening for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, VA 22209. Note: online applications accepted only. * Schedule : Part time; Days ...

Compass Group

COOK (PART TIME)

Arlington, VA · On-site

$28/hr

* We are hiring immediately for a part time COOK position. * Location : 510 14th Street, Arlington, VA 22202 Note: online applications accepted only. * Schedule : Part time schedule. Monday - Friday, 5 ...

Compass Group

COOK (PART TIME)

Arlington, VA · On-site

$22/hr

* We have an opening for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, VA 22209. Note: online applications accepted only. * Schedule : Part time; Days ...

O'Charley's Team Members

$14.50 - $18.25/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Eurest

COOK (PART TIME)

Arlington, VA · On-site

$28/hr

* We are hiring immediately for a part time COOK position. * Location : 510 14th Street, Arlington, VA 22202 Note: online applications accepted only. * Schedule : Part time schedule. Monday - Friday, 5 ...

O'Charley's Team Members

Prep Cooks

Christiansburg, VA · On-site

$13.25 - $16.75/hr

In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We ...

Compass Group

COOK (FULL TIME AND PART TIME)

Fairfax, VA · On-site

$18.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Inova Fair Oaks Hospital - 3600 Joseph Siewick Drive, Fairfax, VA 22033. Note: online applications accepted only.

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Showing results 21-40

All JobsCooks JobsPart Time Cooks JobsPart Time Cooks Jobs in Virginia

Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Virginia? The most popular types of Cooks jobs in Virginia are:
Part Time Cooks jobs near you
Infographic showing various Part Time Cooks job openings in Virginia as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Part Time Cook

St John's United

Chesterfield, VA • On-site

$14.25 - $19/hr

Part-time

Posted 2 days ago

New

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

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