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Part Time Cooks Jobs in Indiana (NOW HIRING)

Compass Group

COOK (PART TIME)

Anderson, IN · On-site

$15.56/hr

We are hiring immediately for part time COOK positions. * Address : 1100 5th Street, Anderson, IN 46012. Note: online applications accepted only. * Schedule : Part time schedule; days may vary, 4:00 ...

Compass Group

COOK (PART TIME)

Indianapolis, IN

$17.50/hr

* We are hiring immediately for part time COOK positions. * Address : St.Vincent Indianapolis 86th St. - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only.

Compass Group

COOK (PART TIME)

Anderson, IN

$16/hr

* We are hiring immediately for a part time COOK position. * Address : Touchpoint - 2015 Jackson Street, Anderson, IN 46016. Note: online applications accepted only. * Schedule : Part time schedule;

Chartwells HE

COOK (PART TIME)

Anderson, IN · On-site

$15.56/hr

We are hiring immediately for part time COOK positions. * Address : 1100 5th Street, Anderson, IN 46012. Note: online applications accepted only. * Schedule : Part time schedule; days may vary, 4:00 ...

Cathedral Health Care Center

Dietary Aides & Cooks

Jasper, IN · On-site

$13 - $15.50/hr

) Now Hiring Part-Time Dietary Aides & Cooks Cathedral Health Care Center - Jasper, IN Cathedral Health Care Center, a respected skilled nursing facility in Jasper, IN, is seeking Part-Time Dietary ...

Par 5 Pub and Grill

Line Cooks

Carmel, IN · On-site

$15.50 - $19.50/hr

We are looking for a line cook for our location in Carmel. This is a smaller menu and a single cook ... This starts as part time but can move to full time in the future.

Compass Group

COOK (FULL AND PART TIME)

Angola, IN

$13.25 - $17.75/hr

* We are hiring immediately for full and part time COOK positions. * Location : Trine University - 1 University Avenue, Angola, IN 46703. Note: online applications accepted only. * Schedule : Full and ...

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Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Indiana? The most popular types of Cooks jobs in Indiana are:
Part Time Cooks jobs near you
Infographic showing various Part Time Cooks job openings in Indiana as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Part-Time Cook 1 | Gipper's

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Part-time

Re-posted 5 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

335th of 615 rated colleges and universities

Job description

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 1s in Gipper's in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Cook 1
Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.
This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.
Key Responsibilities:
  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining

Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:
  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification

Additional Information
Pay Rate: $17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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