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Part Time Cook Jobs in Surrey, BC (NOW HIRING)

Red Robin Canada

Dishwasher

Langley, BC · On-site

CA$21 - CA$23/hr

... Cook and leadership roles. If you show up, work hard, and stay consistent, you can move up. Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location: Langley, BC ...

Red Robin Canada Team Members

Dishwasher

Langley, BC · On-site

CA$21 - CA$23/hr

... Cook and leadership roles. If you show up, work hard, and stay consistent, you can move up. Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location: Langley, BC ...

Red Robin Canada Team Members

Dishwasher

Surrey, BC · On-site

CA$21 - CA$23/hr

... Line Cook and leadership roles. If you show up, work hard, and stay consistent, you can move up. Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

Red Robin Canada

Dishwasher

Surrey, BC

CA$21 - CA$23/hr

... Line Cook and leadership roles. If you show up, work hard, and stay consistent, you can move up. Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

Choices Markets

General Clerk

Vancouver, BC · On-site

... part-time capacity. No experience is necessary and on the job training will be provided. Our ... and cooking a variety of hot and cold foods in our deli; and, * cleaning retail areas and work ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Surrey, BC

Part Time Cook information

See Surrey, BC salary details

$7

$13

$17

How much do part time cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time cook in Surrey, BC is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.07 and $15.16 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Surrey, BC? The most popular types of Cook jobs in Surrey, BC are:
What cities near Surrey, BC are hiring for Part Time Cook jobs? Cities near Surrey, BC with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,526 per year, or $13.2 per hour.

Cook | Casual

Sienna Senior Living

Port Coquitlam, BC • On-site

CA$29.24/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 4 days ago

Job description

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences.  We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families.  And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.    

At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve.  We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.  

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care.  Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance.  These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

If this resonates with you, please keep reading!

What Sienna Offers:

We are a purpose driven organization.  We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work.  And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:  

• A competitive salary and vacation package

• Health & Dental benefits program

• RRSP with employer match

• Share Ownership and Reward Program (SOAR) 

• Employee Share Purchase Plan with company match 

• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges 

• A welcoming culture that values diversity and differing perspectives, experiences and beliefs 

As a Cook your typical day will impact in the following ways: 

• Setting up equipment and supplies for food preparation

• Preparing meals and snacks according to production sheets, recipes and other menu document as provided

• Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities

• Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action

• In the absence of the team leader, assumes responsibility for departmental operations including                                                                               menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers

• Assisting in the orientation and training of new team members

• Performing other duties as assigned

Must haves: 

• Grade 12 minimum education required

• A valid Safe Food Handling Certificate and/or Smart Serve certificate

• Experience with cooking in  institutional, health care, restaurant, or hospitality 

• Demonstrates a positive attitude necessary to meet the goals and standards of the residence

• All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants

• All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants

Bonus points for having: 

• Graduate of a recognized college food preparation program and willing to Red Seal certify

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve. 

Apply Now if you want to learn more!

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process

Wage Leveling rate of pay $29.24 per hour until such time that wage leveling ends, then the pay rate will reflect the collective agreement pay rates. 

This posting is for an existing vacancy 

Sienna Senior Living may utilize artificial intelligence to screen and assess applicants for this position.

Employment Type: PART_TIME

Apply