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Part Time Cook Jobs in Shakopee, MN (NOW HIRING)

Estates at Excelsior

Culinary Service Cook

Excelsior, MN · On-site

$18.47 - $21.74/hr

Hiring for a part time cook 10:30am-6:30pm Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single Medical Insurance * Loan reimbursement. * Scholarship ...

Compass Group

COOK (PART TIME)

Minneapolis, MN · On-site

$23/hr

We have an opening for part time COOK positions. * Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only. * Schedule : Part time; ...

Culinaire

COOK (PART TIME)

Minneapolis, MN · On-site

$23/hr

We have an opening for part time COOK positions. * Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only. * Schedule : Part time; ...

Compass Group

COOK (PART TIME)

Minneapolis, MN · On-site

$23/hr

We have an opening for part time COOK positions. * Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only. * Schedule : Part time; ...

Compass Group

COOK (FULL TIME AND PART TIME)

Hopkins, MN · On-site

$20/hr

* We are hiring immediately for full and part time COOK positions. * Location : United Health - 9800 Health Care Lane, Hopkins, MN 55343 Note: online applications accepted only. * Schedule : Full and ...

Compass Group

COOK (FULL TIME AND PART TIME)

Farmington, MN · On-site

$14.25 - $19/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Area Public Schools - 510 Walnut Street, Farmington, MN 55024. Note: online applications accepted only.

Compass Group

COOK (FULL TIME AND PART TIME)

Farmington, MN · On-site

$14.25 - $19/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Area Public Schools - 510 Walnut Street, Farmington, MN 55024. Note: online applications accepted only.

Lakeville Area Schools

Cook - Part-time

Lakeville, MN · On-site

$19.96/hr

Student Nutrition/Part Time Cook Date Posted: 5/19/2026 Location: Lakeville South High School Date Available: TBD Closing Date: open until filled Just a few hours during the school days is all it ...

Lakeville Area Schools

Cook - Part-time

Lakeville, MN · On-site

$19.96/hr

Student Nutrition/Part Time Cook Date Posted: 7/23/2026 Location: Lakeville South High School Date Available: 08/31/2026 Closing Date: open until filled Just a few hours during the school days is all ...

Lakeville Area Schools

Cook - Part-time

Lakeville, MN · On-site

$19.96/hr

Student Nutrition/Part Time Cook Date Posted: 8/10/2026 Location: Lake Marion Elementary School Date Available: 08/31/2026 Closing Date: open until filled Just a few hours during the school days is ...

Lakeville Area Schools

Cook - Part-time

Lakeville, MN · On-site

$19.96/hr

Student Nutrition/Part Time Cook Date Posted: 11/20/2025 Location: Lakeville South High School Date Available: TBD Closing Date: open until filled Just a few hours during the school days is all it ...

Lakeville Area Schools

Cook - Part-time

Lakeville, MN · On-site

$19.96/hr

Student Nutrition/Part Time Cook Date Posted: 8/10/2026 Location: Lakeville North High School Date Available: 08/31/2026 Closing Date: open until filled Just a few hours during the school days is all ...

Lakeville Area Schools

Cook - Part-time

Lakeville, MN · On-site

$19.96/hr

Student Nutrition/Part Time Cook Date Posted: 7/29/2026 Location: Lakeville South High School Date Available: 08/31/2026 Closing Date: open until filled Just a few hours during the school days is all ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Shakopee, MN

Part Time Cook information

See Shakopee, MN salary details

$9

$17

$23

How much do part time cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time cook in Shakopee, MN is $17.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.28 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Shakopee, MN?

The most popular types of Cook jobs in Shakopee, MN are:

What cities near Shakopee, MN are hiring for Part Time Cook jobs?

Cities near Shakopee, MN with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Shakopee, MN as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,638 per year, or $17.1 per hour.

Cook (Part-Time)

Doubletree St Paul Downtown

Saint Paul, MN • On-site

$19.88/hr

Part-time

Posted 16 days ago

Job description

Part-Time Cook

Saturday, Sunday and Monday 5am-1pm

The DoubleTree by Hilton Downtown St. Paul offers a dynamic and welcoming workplace in the heart of the city, connected by the skyway and just steps from local dining, entertainment and business centers. If you’re passionate about service and enjoy working in a fast-paced, supportive environment, DoubleTree Downtown St. Paul is a great place to build your career.

Status Hourly, Non-Exempt

GENERAL PURPOSE

The Cook is responsible for preparing food items according to requirements and quality standards while maintaining a safe, sanitary work environment. The successful candidate will play a key role in contributing to our customer satisfaction.

ESSENTIAL DUTIES/RESPONSIBILITIES

  • Prepare menu items while exemplifying a positive demeanor and interacting with guests that are seated at the high-tops surrounding the open kitchen.

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

  • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.

  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

  • Portion, arrange, and garnish food, and serve food to servers and/or bartenders.

  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

  • Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.

  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.

  • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, wood-fired pizza oven, and flat-top grill.

  • Other duties as assigned.

SUPERVISORY DUTIES - None

JOB QUALIFICATIONS

  • Two years of culinary experience is required.

  • Previous experience with the preparation and execution of wood-fired pizza preferred.

  • Must display very good organization and time management skills.

  • Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities.

  • Must exemplify a positive, outgoing, and professional demeanor.

  • Ability to multi-task and work in a fast-paced environment.

  • Advanced knowledge of food presentation.

  • Must be able to speak, read, write, and understand English.

  • Able to perform all essential duties and responsibilities with or without reasonable accommodation.

Physical Environment:

  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.

  • Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.

  • Work with hot, cold, and hazardous equipment.

  • Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

  • Must be able to stand and exert well placed mobility for up to 8 hours.

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