Properly set up all cooking stations and ensure top quality products at all times.Prepare menu items to standards.Maintain and ensure proper hold times on all products.Clean and maintain equipment.
Properly set up all cooking stations and ensure top quality products at all times.Prepare menu items to standards.Maintain and ensure proper hold times on all products.Clean and maintain equipment.
... gig/hustle, part-time job or even as a full time job. Online surveys can pay up to $25 per ... cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just ...
... gig/hustle, part-time job or even as a full time job. Online surveys can pay up to $25 per ... cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just ...
Kitchen Manager
Steelville, MO · On-site
Cuts, prepares and cook food according to company guidelines and recipes * Cleans and organizes ... Job Type: Full-time / Part-Time Pay : D.O.E Benefits : * Paid Vacation - FT [after 1 year of ...
Quick apply
Kitchen Manager
Steelville, MO · On-site
Cuts, prepares and cook food according to company guidelines and recipes * Cleans and organizes ... Job Type: Full-time / Part-Time Pay : D.O.E Benefits : * Paid Vacation - FT [after 1 year of ...
... gig/hustle, part-time job or even as a full time job. Online surveys can pay up to $25 per ... cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just ...
... gig/hustle, part-time job or even as a full time job. Online surveys can pay up to $25 per ... cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just ...
Host
Saint James, MO · On-site
Must be able to clearly communicate guest's needs to other employees including cooks, servers, and ... Job Types: Full-time, Part-time Physical Setting: Upscale Experience based Winery Schedule : Day ...
Quick apply
Host
Saint James, MO · On-site
Must be able to clearly communicate guest's needs to other employees including cooks, servers, and ... Job Types: Full-time, Part-time Physical Setting: Upscale Experience based Winery Schedule : Day ...
Bakery/Deli Clerk
Rolla, MO · On-site
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Prepare foods according to the food temperature logs and follow cooking instructions. Measure ...
Bakery/Deli Clerk
Rolla, MO · On-site
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Prepare foods according to the food temperature logs and follow cooking instructions. Measure ...
Part Time Cook information
See Rolla, MO salary details
$8.74 - $9.93
2% of jobs
$9.93 - $11.11
4% of jobs
$11.11 - $12.29
9% of jobs
$13.47 is the 25th percentile. Wages below this are outliers.
$12.29 - $13.47
10% of jobs
$13.47 - $14.65
14% of jobs
The median wage is $15.44 / hr.
$14.65 - $15.83
16% of jobs
$15.83 - $17.02
15% of jobs
$17.45 is the 75th percentile. Wages above this are outliers.
$17.02 - $18.20
12% of jobs
$18.20 - $19.38
9% of jobs
$19.38 - $20.56
5% of jobs
$20.56 - $21.74
3% of jobs
$8
$15
$21
How much do part time cook jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for part time cook in Rolla, MO is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.74 per hour, depending on experience, location, and employer.
What is a part time cook?
Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.
What are the key skills and qualifications needed to thrive as a part time cook?
To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.
What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?
Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.
What is the difference between Part Time Cook vs Part Time Chef?
| Aspect | Part Time Cook | Part Time Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | Similar credentials, often with additional culinary training |
| Work Environment | Restaurants, cafeterias, catering services | Upscale restaurants, hotels, private clubs |
| Employer & Industry Usage | Common in casual dining and institutional settings | Found in fine dining and high-end establishments |
| Search & Comparison Intent | People looking for flexible kitchen roles | Individuals seeking more advanced culinary positions |
The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.
What are the most commonly searched types of Cook jobs in Rolla, MO?
The most popular types of Cook jobs in Rolla, MO are:
What cities near Rolla, MO are hiring for Part Time Cook jobs?
Cities near Rolla, MO with the most Part Time Cook job openings:
$9 - $12/hr
Part-time
Re-posted 12 days ago
Road Ranger rating
5.0
Based on 24 frontline employees who took The Breakroom Quiz
Job description
POSITION SUMMARY:Working under the supervision of the Subway Management Team the Food Service employee is responsible for providing excellent customer service to the Subway franchise customers. The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all operating standards. ESSENTIAL DUTIES AND RESPONSIBILITIES (includes, but is not limited to, the following):Have knowledge of all restaurant policies, practices and operations.Exhibit excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.Be able to succeed in a fast-paced work environment.Be Customer-Service focused.Practice adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.Report to work on time for each scheduled shift
Verify opening reading and bank and is accountable and responsible for all cash issued and received and all guest checks used at the employee's register during their shift. Count down drawer at end of shift to ensure accuracy.Ensure products on the counter or in the display case are properly rotated and attractively displayed.Keep display case interior and exterior clean at all times.Stock the service area with a sufficient supply of napkins, cups, lids, etc. and maintain an adequate supply of iced tea.Properly set up all cooking stations and ensure top quality products at all times.Prepare menu items to standards.Maintain and ensure proper hold times on all products.Clean and maintain equipment.Promote team work.Perform all other duties as assigned.SUPERVISORY RESPONSIBILITIES: None
What Road Ranger employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Road Ranger
Sourced by ZipRecruiter
Road Ranger, LLC. is a travel center industry company based in Rockford, IL, USA. It was founded in 1984 and has since carved out a unique niche for itself. Offering more than a typical gas station or convenience store, Road Ranger elevates the travel center concept to a mini-marketplace complete with fuel, fresh food options, and appealing customer service aspects. The official website, roadrangerusa.com provides detailed information on Road Ranger's business model and services. The company prides itself in its mission to ensure that its customers can resume their journey refreshed, refueled and ready to reach their destination. They achieve this by delivering fast, friendly service, in clean, well-stocked facilities. They further strive to invest in the communities they serve, demonstrating a commitment to corporate social responsibility.
Industry
Retail
Company size
501 - 1,000 Employees
Headquarters location
Schaumburg, IL, US
Year founded
1984