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Part Time Cook Jobs in Revere, MA (NOW HIRING)

HallKeen Management

Cook

Boston, MA · On-site

$15.25 - $20.25/hr

Susan Bailis Assisted Living Boston, MA 02115 Hours: Full Time 2pm to 7pm or 6am to 2pm Including Weekends Susan Bailis Assisted Living is currently looking for Full Time and a Part Time Cook.

Benchmark Electronics, Inc.

Cook: PT

Lincoln, MA · On-site

$20.25 - $23.25/hr

The Commons at Lincoln is looking for a part time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and ...

Compass Group

COOK (FULL TIME AND PART TIME)

Boston, MA · On-site

$21/hr

* We have an opening for full and part time COOK positions. * Location: Museum of Science - 1 Science Park, Boston, MA 02114. Note: online applications accepted only. * Schedule : Full and part time; ...

Compass Group

COOK (FULL TIME AND PART TIME)

Stow, MA · On-site

$25/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Masters Academy International - 688 Great Road, Stow, MA 01775. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Boston, MA · On-site

$21/hr

Full and part time; five days a week, 8:00 AM to 4:00 PM. Weekend availability is required. More details upon interview. * Requirement : Previous cooking experience is preferred. * Fixed Pay Rate ...

Delaware North

Luxury Suites Cook 2, TD Garden

Boston, MA · On-site

$20 - $22/hr

The opportunity Delaware North Sportservice is searching for a part-time Cook 2 to join our Luxury Suites team at TD Garden in Boston, Massachusetts. As a Luxury Suites Cook II, you will participate ...

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Part Time Cook information

See Revere, MA salary details

$9

$16

$22

How much do part time cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time cook in Revere, MA is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Revere, MA?

The most popular types of Cook jobs in Revere, MA are:

What cities near Revere, MA are hiring for Part Time Cook jobs?

Cities near Revere, MA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Revere, MA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,281 per year, or $16.5 per hour.

Cook

HallKeen Management

Boston, MA • On-site

$15.25 - $20.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Cook Location: Susan Bailis Assisted Living Boston, MA 02115 Hours: Full Time 2pm to 7pm or 6am to 2pm Including Weekends Job Description: Susan Bailis Assisted Living is currently looking for Full Time and a Part Time Cook. Experience is preferred. Candidates that are eager to learn, detail oriented, like working in a fast pace environment, good judgement skills and like to work with the elderly population, are perfect for this position. Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the kitchen production manager and dining room manager in the kitchen production manager's absence to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening on occasion and/or closing of the kitchen. • Adhere to cleaning schedules as assigned. • Ensure that all food is received, stored, and prepared according to company standards. • Estimate daily or weekly needs of food and supplies and communicates needs to kitchen
production manager when requested.
• Participate in preparing and cooking meals according to established recipes and approved menus. • Putting groceries away after deliveries. • Document temperatures of food prior to service, refrigeration and freezer temperatures. • Keep kitchen floors clean (sweep and mop) and trash emptied. • Assist with the transportation and storage of food and supplies. • Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals. • May perform other duties as assigned.
Minimum Qualifications
• High School Diploma or general education degree (GED) • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. • Serve Safe Certification • Able to read and follow recipes and printed production guides, cleaning Knowledge of food
handling, preparation, cooking and service schedules, and logs.
Required Behavior
• Ability to build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service. • Ability to handle multiple jobs and priorities. • Accept direction from superiors or other experienced staff. • Shares job knowledge or resident information with others as needed. • Give and welcome feedback. • Operate and Maintain kitchen equipment in a clean and sanitary manner.
. Physical Demands
• Physically able to move at least 50 lbs. without assistance. • Physically able to bend, reach, and work in small areas. • Physically able to push and pull equipment and furnishings. • Physically able to stand for long periods of time.
Benefits:
Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA,
Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto
Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation,
Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

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