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Part Time Cook Jobs in Providence, RI (NOW HIRING)

Cook

Bellingham, MA · On-site

$19 - $25/hr

Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we ... Prepare and cook menu items according to recipes and standards * Set up, stock, and maintain ...

Cook

Bellingham, MA · On-site

$19 - $25/hr

Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we ... Prepare and cook menu items according to recipes and standards * Set up, stock, and maintain ...

Dietary Cook

New Bedford, MA · On-site

$20 - $26/hr

Must be able to cook a variety of foods in large quantities. * Must be able to read, write, speak ... We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time ...

Dietary Cook

Sharon, MA · On-site

$21 - $28/hr

Balance Life & Work with a New Career Opportunity (ASSISTED LIVING) Now Hiring - Cook - Sharon, MA CareOne at Sharon Shift Available: Full Time- 6:00AM-2:00PM Part Time- 6:00AM-1:30PM $21.00 to $28 ...

Dietary Cook

Sharon, MA · On-site

$21 - $28/hr

Balance Life & Work with a New Career Opportunity (ASSISTED LIVING) Now Hiring - Cook - Sharon, MA CareOne at Sharon Shift Available: Full Time- 6:00AM-2:00PM Part Time- 6:00AM-1:30PM $21.00 to $28 ...

Dietary Cook

New Bedford, MA · On-site

$20 - $26/hr

Must be able to cook a variety of foods in large quantities. * Must be able to read, write, speak ... We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time ...

Dietary Cook

New Bedford, MA · On-site

$20 - $26/hr

Must be able to cook a variety of foods in large quantities. * Must be able to read, write, speak ... We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time ...

Cook

Warwick, RI · On-site

$23.21/hr

Job Type Part-time Description Responsibilities: * Adheres to all provisions of the current Rhode ... Provides leadership, training, supervision and on-going evaluation to all cook aides, subs, and ...

Cook

New Bedford, MA · On-site

$20 - $27/hr

High School diploma or equivalent (GED) Pay Range : $20-27/hr Status: Part Time, 16+hrs/week, must ... Cook Requirements * Must present as courteous and professional at all times * Demonstrated ...

Showing results 41-60

Part Time Cook information

See Providence, RI salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time cook in Providence, RI is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.22 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Providence, RI?

The most popular types of Cook jobs in Providence, RI are:

What cities near Providence, RI are hiring for Part Time Cook jobs?

Cities near Providence, RI with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Providence, RI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,681 per year, or $16.2 per hour.

Title Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Oak View Group

Providence, RI • On-site

$24.64 - $26.44/hr

Part-time

Posted 18 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues


Job description

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Location US-RI-Providence
Job Post Information* : Posted Date 3 weeks ago(7/31/2026 9:07 AM)
Job ID 2026-33712
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-RI-Providence
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 02903
Location : Address One Sabin Street
Job Post Information* : Post End Date 10/30/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business needs.

This role pays an hourly rate of $24.64-$26.44 (per CBA).

Benefits as per the union agreement.

This position will remain open until October 30, 2026

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
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