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Part Time Cook Jobs in Memphis, TN (NOW HIRING)

benchmark

Cook Part-time

Memphis, TN · On-site

$13.50 - $18.25/hr

As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current ...

Spectra

Cook | Part-Time | AutoZone Park

Memphis, TN · On-site

$13 - $16/hr

The Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $13.00-$16.00 Benefits for Part-Time roles: 401(k) Savings ...

Commonwealth Hotels

Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

The Courtyard by Marriott Memphis East Bill Morris Parkway is seeking a top-performing Part-Time Evening Hotel Cook for the Courtyard Bistro. ANTICIPATED HOURS - EVENING SHIFTS About Us: Working at ...

Commonwealth Hotels

Cook

Memphis, TN · On-site

$12.50 - $16.75/hr

The Courtyard by Marriott Memphis East Bill Morris Parkway is seeking a top-performing Part-Time Evening Hotel Cook for the Courtyard Bistro. ANTICIPATED HOURS - EVENING SHIFTS About Us: Working at ...

Compass Group

GRILL COOK (PART TIME)

Memphis, TN · On-site

$18/hr

* We are hiring immediately for part time GRILL COOK positions. * Location : St Francis Hospital - 5959 Park Avenue, Memphis, TN 38119. Note: online applications accepted only. * Schedule : Part time ...

Compass Group

GRILL COOK (PART TIME)

Memphis, TN · On-site

$18/hr

* We are hiring immediately for part time GRILL COOK positions. * Location : St Francis Hospital - 5959 Park Avenue, Memphis, TN 38119. Note: online applications accepted only. * Schedule : Part time ...

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Part Time Cook information

See Memphis, TN salary details

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$14

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How much do part time cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time cook in Memphis, TN is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $16.15 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Memphis, TN?

The most popular types of Cook jobs in Memphis, TN are:

What cities near Memphis, TN are hiring for Part Time Cook jobs?

Cities near Memphis, TN with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Memphis, TN as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,395 per year, or $14.1 per hour.

Cook | Part-Time | AutoZone Park

Oak View Group

Memphis, TN • On-site

$13 - $16/hr

Part-time

Retirement

Posted 23 days ago

Key responsibilities

  • Prepare hot and cold foods following company recipes and portioning requirements.

  • Maintain sanitation, health, and safety standards in work areas.

  • Report any maintenance required for kitchen equipment.

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a food portable or concessions stand preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $13.00-$16.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 13, 2026.


Home of the Triple-A Memphis Redbirds baseball team, AutoZone Park serves as a year-round venue for events of all types and purposes, located in Downtown Memphis. 


  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

  • Previous cook experience required.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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