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Part Time Cook Jobs in Macon, GA (NOW HIRING)

Cracker Barrel

Cook

Perry, GA · On-site

$12.75 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Macon, GA

$12.25 - $16.25/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Macon, GA

$12 - $16/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Red Lobster

Cook

Perry, GA · On-site

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cracker Barrel

Cook

Perry, GA

$12.75 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Sodexo

Cook

Milledgeville, GA

$12.50 - $13.25/hr

Cook Location: GEORGIA COLLEGE - 54283001 Workdays/shifts : Varying shifts, days/hours (open ... Employment Type: Full-Time or Part-Time Pay Range: $12.50 per hour - $13.25 per hour University ...

Sodexo

Cook

Fort Valley, GA

$12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020014 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $12.00 per hour - $12.00 per hour Working with Sodexo is more ...

Sodexo

Cook

Fort Valley, GA

$11 - $12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020013 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $11.00 per hour - $12.00 per hour University students with ...

Sodexo

Cook

Fort Valley, GA · On-site

$12/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $12.00 - $12.00 #la-school_shift_benefit #la-international ...

Sodexo

Cook

Fort Valley, GA

$13.50 - $17/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020007 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $13.50 per hour - $17.00 per hour University students with ...

Sodexo

Cook

Fort Valley, GA

$11 - $12/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020002 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $11 per hour - $12 per hour University students with ...

Sodexo

Cook

Fort Valley, GA · On-site

$14 - $15/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $14.00 - $15.00 #la-school_shift_benefit #la-international ...

Sodexo

Cook

Fort Valley, GA

$14 - $15/hr

Cook Location: FORT VALLEY STATE UNIVERSITY - 14020001 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Part-time Pay Range: $14.00 per hour - $15.00 per hour University students with ...

Sodexo

Cook

Fort Valley, GA · On-site

$13.50 - $17/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $13.50 - $17.00 #la-school_shift_benefit #la-international ...

Sodexo

Cook

Milledgeville, GA · On-site

$12.50 - $13.25/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... Employment Type: Full-Time or Part-Time Pay Range: $12.50 - $13.25 #la-school_shift_benefit #la ...

Sodexo

Cook

Fort Valley, GA · On-site

$11 - $12/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $11 - $12 #la-school_shift_benefit #la-international_student ...

Sodexo

Cook

Fort Valley, GA · On-site

$12/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $12.00 - $12.00 #la-school_shift_benefit #la-international ...

Sodexo

Cook

Fort Valley, GA · On-site

$13.50 - $17/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $13.50 - $17.00 #la-school_shift_benefit #la-international ...

Sodexo

Cook

Fort Valley, GA · On-site

$11 - $12/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $11.00 - $12.00 #la-school_shift_benefit #la-international ...

Sodexo

Cook

Fort Valley, GA · On-site

$11 - $12/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... Employment Type: Part-time Pay Range: $11.00 - $12.00 #la-school_shift_benefit #la-international ...

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Showing results 41-60

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Macon, GA

Part Time Cook information

See Macon, GA salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time cook in Macon, GA is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Macon, GA? The most popular types of Cook jobs in Macon, GA are:
What cities near Macon, GA are hiring for Part Time Cook jobs? Cities near Macon, GA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Macon, GA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $31,975 per year, or $15.4 per hour.

Cook

Cracker Barrel

Perry, GA • On-site

$12.75 - $17/hr

Part-time

Medical, Retirement, PTO

Re-posted 26 days ago

Cracker Barrel rating

5.4

Company rating: 5.4 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants

Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.
So if you're someone who....
  • Takes pride in a job well done
  • Works well as part of a team
  • Learns quickly and keeps up in a fast-paced kitchen
  • Can stay focused and handle multiple tasks
  • Brings a positive, can-do spirit to every shift

... come on in, we've been expecting you!
No restaurant experience? No worries. We'll teach you everything you need to know.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
  • Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
  • Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
  • Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
  • Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
  • More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

What Cracker Barrel employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Cracker Barrel logo

About Cracker Barrel

Sourced by ZipRecruiter

Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Lebanon, TN, US

Year founded

1969

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