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Part Time Cook Jobs in Kenyon, MN (NOW HIRING)

Red Lobster

Cook

Rochester, MN · On-site

$11.41/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Allina Health

Cook

Hastings, MN · On-site

$21.04 - $26.52/hr

This is a union, part-time, benefit-eligible cook position in a hospital setting-ideal for cooks looking for steady hours, meaningful work, and long-term stability. * .5 FTE (40 hours every two-week ...

Allina Health

Cook

Hastings, MN · On-site

$21.04 - $26.52/hr

This is a union, part-time, benefit-eligible cook position in a hospital setting-ideal for cooks looking for steady hours, meaningful work, and long-term stability. * .5 FTE (40 hours every two-week ...

Allina Health

Cook

Hastings, MN · On-site

$21.04 - $26.52/hr

This is a union, part-time, benefit-eligible cook position in a hospital setting-ideal for cooks looking for steady hours, meaningful work, and long-term stability. * 0.6 FTE (48 hours per two-week ...

The Confluence Hotel

Line Cook

Hastings, MN · On-site

$18 - $20/hr

Line Cook at The Confluence Hotel in Historic Downtown Hastings Join the culinary team at The ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

Leisure Hotels & Resorts

Banquet Cook

Hastings, MN · On-site

$19 - $23/hr

Description Banquet Cook at Confluence Hotel in Historic Downtown Hastings Join the culinary team ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

Leisure Hotels & Resorts

Restaurant Cook

Hastings, MN

$18 - $21/hr

Description Restaurant Cook - Confluence Hotel in Historic Downtown Hastings Join our vibrant team ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

Leisure Hotels and Resorts

Prep Cook

Hastings, MN · On-site

$18 - $21/hr

Prep Cook at The Confluence Hotel in Historic Downtown Hastings Join the culinary team at ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

The Confluence Hotel

Prep Cook

Hastings, MN · On-site

$18 - $21/hr

Prep Cook at The Confluence Hotel in Historic Downtown Hastings Join the culinary team at ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

The Confluence Hotel

Banquet Cook

Hastings, MN · On-site

$19 - $23/hr

Banquet Cook at Confluence Hotel in Historic Downtown Hastings Join the culinary team at Confluence ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

The Confluence Hotel

Restaurant Cook

Hastings, MN · On-site

$18 - $21/hr

Restaurant Cook - Confluence Hotel in Historic Downtown Hastings Join our vibrant team at a ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

Leisure Hotels and Resorts

Line Cook

Hastings, MN · On-site

$18 - $20/hr

Line Cook at The Confluence Hotel in Historic Downtown Hastings Join the culinary team at The ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

Leisure Hotels & Resorts

Line Cook

Hastings, MN · On-site

$18 - $20/hr

Description Line Cook at The Confluence Hotel in Historic Downtown Hastings Join the culinary team ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

Leisure Hotels and Resorts

Banquet Cook

Hastings, MN · On-site

$19 - $23/hr

Banquet Cook at Confluence Hotel in Historic Downtown Hastings Join the culinary team at Confluence ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Kenyon, MN

Part Time Cook information

See Kenyon, MN salary details

$8

$15

$20

How much do part time cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time cook in Kenyon, MN is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.92 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Kenyon, MN are hiring for Part Time Cook jobs? Cities near Kenyon, MN with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Kenyon, MN as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,255 per year, or $15 per hour.

Prep Cook (Part Time)

Wischermann Partners Inc.

Owatonna, MN • On-site

$19/hr

Part-time

Retirement

Re-posted yesterday

Job description

BENEFITS
  • Pet Insurance
  • Fully vested 401k
  • Employee Assistance Program
  • Earned Sick and Safe Time
  • Holiday Pay (Hourly)

POSITION OVERVIEW
The Prep Cook is responsible for preparing ingredients and food items in support of kitchen operations, including washing, peeling, cutting, chopping, measuring, and portioning ingredients according to recipes and production standards. The Prep Cook assists with food preparation for menu items and specials, maintains organized and properly stocked workstations, and ensures all food is prepared and stored in accordance with quality, safety, and sanitation standards. The Prep Cook must strictly adhere to all state and local health regulations, food handling procedures, and kitchen cleanliness requirements while supporting efficient and consistent food production
DUTIES AND RESPONSIBILITIES
  • Inform Sous Chef of any shortages before the item runs out.
  • Prepare ingredients for food production by washing, peeling, cutting, chopping, measuring, mixing, and portioning according to recipes and production guides.
  • Assist with food preparation for menu items and specials in accordance with standards and quality expectations.
  • Properly label, date, store, and rotate food products following procedures and food safety standards.
  • Utilize excess ingredients appropriately to minimize waste and support daily production needs.
  • Transport empty, dirty pots and pans to the pot wash station.
  • Maintain complete knowledge and comply with all departmental policies, service standards, food safety requirements, and standard operating procedures.
  • Maintain complete knowledge of equipment and use all equipment safely and only as intended.
  • Maintain complete knowledge of food preparation procedures, ingredient specifications, and recipes for assigned work area.
  • Maintain complete knowledge of designated plating, allergies, and garnishes for each dish.
  • Maintain organized, clean, and properly stocked prep stations throughout each shift.
  • Complete opening and closing side duties.
  • Ensure maximum usage of all supplies to attain budgeted food cost and to prevent waste.
  • Use all chemicals in accordance with OSHA regulations and outlet requirements.
  • Maintain a professional and personable appearance at all times, according to Wischermann standards.
  • Successfully achieve the Wischermann's core values of ownership, innovation, craft, respect, and community.
  • All other duties as requested.

QUALIFICATIONS
  • Good reading, writing, and oral proficiency in the English language.
  • Minimum one years' experience in a similar position with a full-service hotel or restaurant.
  • Food service certification required.
  • Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.
  • Ability to work effectively with co-workers as part of a team and with minimal supervision.
  • Flexibility to work a varied schedule, which may include weekends and holidays.
  • Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
  • Ability to stand and walk for entire shift.
  • Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.
Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.

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