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Part Time Cook Jobs in Graham, WA (NOW HIRING)

IHOP

Prep. Cook

Puyallup, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Prep. Cook

Tacoma, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Prep. Cook

Kent, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Prep. Cook

Lakewood, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Prep. Cook

Tacoma, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Prep. Cook

Tacoma, WA · On-site

$17.13 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

The Cheesecake Factory

Line Cook

Tacoma, WA · On-site

$19 - $22.50/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

The Cheesecake Factory

Prep Cook

Tacoma, WA · On-site

$18.50 - $21/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

MultiCare Health System

Cook

Tacoma, WA · On-site

$22.87 - $34.78/hr

Day, Schedule: Part time Position Summary The Cook is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and ...

The Salvation Army Northwest Division

Cook

Puyallup, WA · On-site

$19.12/hr

COOK STATUS: PART TIME, NON-EXEMPT SUPERVISOR: PROGRAM COORDINATOR HOURS: 25 HOURS PER WEEK MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal ...

The Salvation Army

Cook

Puyallup, WA · On-site

$19.12/hr

COOK STATUS: PART TIME, NON-EXEMPT SUPERVISOR: PROGRAM COORDINATOR HOURS: 25 HOURS PER WEEK MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal ...

BMI Hospitality Management

Cook

Olympia, WA · On-site

$22 - $24/hr

The Hilton Garden Inn Tacoma Downtown is looking to hire a Cook. If you think you'd be a great ... This is part time position for the morning shift. Benefits:Medical, dental, and vision offered ...

BJ's Restaurants

Prep Cook

Tacoma, WA · On-site

$17.13 - $21/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

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Part Time Cook information

See Graham, WA salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time cook in Graham, WA is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Graham, WA?

The most popular types of Cook jobs in Graham, WA are:

What cities near Graham, WA are hiring for Part Time Cook jobs?

Cities near Graham, WA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Graham, WA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,644 per year, or $15.7 per hour.

Line Cook I (Part-Time) | Woven Seafood & Chophouse

Columbia Hospitality

Tacoma, WA • On-site

$23/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

21st of 109 rated hotels

Job description

Line Cook I (Part-Time) | Woven Seafood & Chophouse
Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.
Let's start off with the most important part - what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Pay Rate: $23
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Prepares menu items according to recipes, presentation standards, and guest specifications.
  • Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
  • Leads small culinary teams in banquet execution and daily preparation needs.
  • Follows proper food handling and storage practices in accordance with local and state regulations.
  • Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
  • Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
  • Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
  • Demonstrates mastery of knife skills and proper butchering techniques.
  • Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
  • Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
  • Attends all scheduled meetings and training sessions.
  • Other tasks as assigned based on business needs and levels.
  • Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

What You Bring
  • 5+ years industry experience
  • Able to cook proteins to pre-determined temperatures
  • Ability to cook and direct a banquet up to 100 with a help of a small team
  • Necessary State Food Handler's License(s)
  • Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Working knowledge of all mother and minor sauces
  • Working knowledge of proper butchering techniques
  • Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Woven is concepted by Roy Yamaguchi, an esteemed Hawaiian restaurateur who is known as the creator of Hawaiian fusion cuisine. Woven has been crafted to represent the fusion of ideas and blended cuisine with the center goal of bringing people together around food. The three threads within the design pay homage to the Puyallup, Hawaiian, and Japanese culture that will be present and "threaded" throughout the design and cuisine. The restaurant will emphasize a modern and blended twist on steak and seafood across the menu.
The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

What Columbia Hospitality employees say

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