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Part Time Cook Jobs in Federal Way, WA (NOW HIRING)

Elior North America

Cook

Tacoma, WA

$18 - $20/hr

Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Tacoma , Washington (US-WA) The Role at a glance: We are looking to ...

Merril Gardens

Morning Cook

Seattle, WA · On-site

$22 - $28.60/hr

) Senior Living Cook - Part Time Pastry Assistant Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an ...

Crystal

Cook I, Part Time - Summer 26

Enumclaw, WA

$21 - $23/hr

Cook I, Part Time Business Unit: Food & Beverage Position Reports to:Lead Cook,Executive Sous Chef Positions Reporting to this Role:None Location: Washington Pay range: $21 - $23 Cook I is an ...

Avalon Health Care Management Inc.

Cook

Federal Way, WA · On-site

$25.50/hr

Do you enjoy cooking and especially for others? The Cook is responsible to prepare food in ... Part-time are eligible for all of the above except Medical. On Call are not eligible for any of the ...

New

Provincial Senior Living

Prep Cook/Cook

Normandy Park, WA · On-site

$22 - $24/hr

On-call/Interim Cook Provincial Senior Living proudly manages lifestyle-driven Independent Living ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Holiday by Atria - Peninsula

Prep Cook

Gig Harbor, WA · On-site

$17.20 - $20.64/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the ...

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Part Time Cook information

See Federal Way, WA salary details

$9

$17

$24

How much do part time cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time cook in Federal Way, WA is $17.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Federal Way, WA?

The most popular types of Cook jobs in Federal Way, WA are:

What cities near Federal Way, WA are hiring for Part Time Cook jobs?

Cities near Federal Way, WA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Federal Way, WA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,232 per year, or $17.9 per hour.

Cook

Elior North America

Tacoma, WA

$18 - $20/hr

Part-time

Re-posted 16 days ago

Job description

Cook

Job Reference Number: 40947
Employment Type: Part-Time, Onsite 
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Tacoma, Washington (US-WA) 

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:

Point Defiance Zoo & Aquarium

Compensation Range

$18-20 per hour

Our Benefits:
  • Weekly Pay
  • Flexible Schedules
  • Uniform shirt provided
  • 2 zoolight admission tickets
  • Paid meal for eligible shifts
  • Employee discount on food and in the gift shop
  • Advancement opportunities.
  • Potential for long-term employment
  • Parking provided
    #indeedelior

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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