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Part Time Cook Jobs in Brigantine, NJ (NOW HIRING)

Cook - ACY Int'l Airport

NJ · On-site

$13.75 - $18.50/hr

Full and part-time available. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be ...

Cook- The Carriage House

Galloway, NJ · On-site

$14.25 - $19/hr

Executive Chef Status: Part-Time **QUALIFICATIONS: MUST HAVE 2 YEAR COOKING EXPERIENCE** **MUST HAVE WEEKEND AVAILABILITY (FRIDAYS -SUNDAYS)** Responsibilities: * Includes everything relating to all ...

Prep Cook

Manahawkin, NJ · On-site

$14.50 - $18.50/hr

Position & Perks Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Prep Cook

Manahawkin, NJ · On-site

$15.92 - $20.50/hr

Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Prep Cook

Manahawkin, NJ

$15.92 - $20.50/hr

Overview Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Prep Cook

Manahawkin, NJ · On-site

$15.92 - $20.50/hr

Position & Perks Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Cook

Mays Landing, NJ

$15.92 - $25/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... Employment Type: PART_TIME

Cook

Vineland, NJ · On-site

$18.50/hr

Shift: * Part-time 6:00 AM - 2:00 PM 12:00 PM - 8:00 PM $18.50 - $18.50 an hour Why Join Spring Oak? Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We ...

Cook

Vineland, NJ · On-site

$18.50/hr

Shift: * Part-time 6:00 AM - 2:00 PM 12:00 PM - 8:00 PM $18.50 - $18.50 an hour Why Join Spring Oak? Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We ...

Showing results 21-40

Part Time Cook information

See Brigantine, NJ salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time cook in Brigantine, NJ is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.12 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What cities near Brigantine, NJ are hiring for Part Time Cook jobs?

Cities near Brigantine, NJ with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Brigantine, NJ as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,532 per year, or $16.1 per hour.

$13.75 - $18.50/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 17 days ago


Key responsibilities

  • Prepare food for service using approved recipes and production standards.

  • Maintain sanitation and safety standards by cleaning, sanitizing, and managing work areas and equipment.

  • Restock and break down workstation at the end of each shift.


Job description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.
We are looking to add motivated individuals to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we'd like to meet you! Flexible shifts and schedules available. Full and part-time available.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.
RESPONSIBILITES & DUTIES
  • Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Maintain safety standards while using knives and other food preparation equipment.
  • Restocks and/or breaks down workstation at the conclusion of the shift.
  • Assists in controlling product costs by ensuring the proper management of product waste.
  • Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Speed and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
  • Maintain a positive and professional approach with coworkers and customers.

REQUIREMENTS & QUALIFICATIONS
  • High school diploma or GED
  • Ability to pass pre-employment (post offer) background check.
  • Legally authorized to work in the U.S.
  • Can communicate effectively in English
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
  • An upbeat and friendly attitude.
  • Open availability and flexible schedule for demanding hours.
  • Ability to communicate effectively and work as part of a team.
  • Accuracy and speed in executing assigned tasks.
  • Be able to work in a standing position for long periods of time.
  • Able to bend and kneel through shift; able to lift up to 25 pounds or more.

PERKS
  • Full-time employees can take advantage of medical, dental and vision benefits.
  • Discount employee meal
  • Time and half pay on six major holidays
  • Competitive wages
  • Room for advancement

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.
It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state