ZipRecruiter

Log In

2

Part Time Cook Jobs in Brigantine, NJ (NOW HIRING)

Icon Hospitality

Cook- The Carriage House

Galloway, NJ · On-site

$14.25 - $19/hr

Executive Chef Status: Part-Time **QUALIFICATIONS: MUST HAVE 2 YEAR COOKING EXPERIENCE** **MUST HAVE WEEKEND AVAILABILITY (FRIDAYS -SUNDAYS)** Responsibilities: * Includes everything relating to all ...

Applebee's

Prep Cook

Manahawkin, NJ

$14.50 - $18.50/hr

Position & Perks Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Doherty Enterprises

Prep Cook

Manahawkin, NJ

$15.92 - $20.50/hr

Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Applebee's

Prep Cook

Manahawkin, NJ · On-site

$15.92 - $20.50/hr

Position & Perks Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Doherty Enterprises

Prep Cook

Manahawkin, NJ · On-site

$15.92 - $20.50/hr

Overview Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen ... Health care benefits (for both part-time and full-time team members) * Flexible schedules * Paid ...

Compass Group

COOK

Egg Harbor Township, NJ · On-site

$19.50/hr

Cooking experience is required. * Perks: Weekends Off! Paid Holidays! PTO! Sick Time! Shift Meals ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COOK (FULL TIME)

Somers Point, NJ · On-site

$20/hr

Unidine is hiring immediately for a full time COOK position. * Location : Shore Medical Center ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

COOK (FULL TIME)

Egg Harbor Township, NJ

$19.50/hr

Cooking experience is required. * Perks: Weekends Off! Paid Holidays! PTO! Sick Time! Shift Meals ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COOK (FULL TIME)

Egg Harbor Township, NJ

$19.50/hr

Cooking experience is required. * Perks: Weekends Off! Paid Holidays! PTO! Sick Time! Shift Meals ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Red Lobster

Cook

Mays Landing, NJ

$15.92 - $25/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... Employment Type: PART_TIME

Compass Group

GRILL COOK

Egg Harbor Township, NJ · On-site

$21/hr

Grill/line cook experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

PF Changs

Dishwasher

Atlantic City, NJ

$13 - $16.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Place clean dishes, utensils or cooking equipment in storage areas. * Empty and clean all trash ...

PF Changs

Dishwasher

Atlantic City, NJ

$17 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Place clean dishes, utensils or cooking equipment in storage areas. * Empty and clean all trash ...

previous pagenext page

Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Brigantine, NJ

Part Time Cook information

See Brigantine, NJ salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time cook in Brigantine, NJ is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.12 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What cities near Brigantine, NJ are hiring for Part Time Cook jobs?

Cities near Brigantine, NJ with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Brigantine, NJ as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,532 per year, or $16.1 per hour.

Cook- The Carriage House

Icon Hospitality

Galloway, NJ • On-site

$14.25 - $19/hr

Part-time

Re-posted 27 days ago

Job description

Job Position: Cook
Location: The Carriage House
Reports: Executive Chef
Status: Part-Time
**QUALIFICATIONS: MUST HAVE 2 YEAR COOKING EXPERIENCE**
**MUST HAVE WEEKEND AVAILABILITY (FRIDAYS -SUNDAYS)**

Responsibilities:

  • Includes everything relating to all meal preparations for the guests.
  • Prepares, cooks, and presents food to order following established company brand standards guidelines and recipe specifications.
  • Responsible for maintaining high standards in food preparation, production and consistency.
  • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
  • Prepares special orders as requested
  • Prepare, seasons, finishes, and garnishes designated recipes/menu items as assigned in accordance with established recipes and guidelines.
  • Read tickets and prepare food items accordingly with 100% accuracy.
  • Organizes and maintains work areas, coolers and storage areas
  • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
  • Adhere to all health and safety regulations
  • Check food for quality and presentation before serving
  • Completes side work and deep cleaning assignments correctly and in a timely manner
  • Possesses strong product and menu knowledge
  • Monitors waste and other food cost controls
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food and supply items are stored per standards.

Qualifications:

  • Minimum of One (1) to Two (2) years of experience working in a high-volume kitchen or Culinary Certification from accredited school.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. The employee must be in uniform gear including NONSLIP sneakers during work hours. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus