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Part Time Cook Jobs in Phillipsburg, NJ (NOW HIRING)

Phoebe Ministries

Cook

Emmaus, PA · On-site

$13.50 - $18/hr

Cook Emmaus, PA Phoebe Ministries is hiring a Part-time Cook to join our beautiful and brand-new Chestnut Ridge at Rodale community. Farm to Table Cooking! Chestnut Ridge at Rodale is Phoebe's newest ...

Compass Group

COOK

Blairstown, NJ · On-site

$20.50/hr

Schedule : Full time and part time schedules. Night shift, 3:00 pm to 11:00 pm, must work 1 weekend day. Further details upon interview. * Requirement: Previous short order cook experience required ...

AEG

Cook | Part-Time | PPL Center

Allentown, PA · On-site

$16 - $18/hr

The Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area. This role will pay an hourly rate of $16.00 - $18.00 Benefits for Part-Time roles: 401(k) ...

The Rose Group

Line Cook (PT/FT)

Bethlehem, PA · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Quakertown, PA · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Bethlehem, PA · On-site

$14.50 - $18.25/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Bethlehem, PA · On-site

$14.50 - $18.25/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Allentown, PA · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Rose Group

Line Cook (PT/FT)

Quakertown, PA · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Bethlehem, PA · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

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Part Time Cook information

See Phillipsburg, NJ salary details

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$15

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How much do part time cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time cook in Phillipsburg, NJ is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What cities near Phillipsburg, NJ are hiring for Part Time Cook jobs?

Cities near Phillipsburg, NJ with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Phillipsburg, NJ as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,599 per year, or $15.2 per hour.

Part Time Cook

Hilton Garden Inn Allentown Bethlehem Airport

Allentown, PA • On-site

$17 - $19/hr

Part-time

Re-posted 17 days ago

Job description

To qualify to work as a cook, you have to possess a high school diploma at the very least, with some background in cooking in this specialty. If you have courses, degrees or diplomas to your name, you will of course be considered a great person to hire at this position.
Knowledge of different types of breakfast cuisines such as local, Indian, Chinese, Spanish, and Italian will of course be a plus point. Additionally, you will be required to handle other duties in the kitchen, including overseeing food preparers to ensure that they are working properly, and making sure that all kitchen equipment is properly cleaned, repaired, and maintained.
Furthermore, breakfast cooks are often expected to create recipes and assist management personnel in developing menus. Apart from this, it is imperative for them to be able to handle the various administrative issues pertaining to handling kitchens, so that smooth operations are ensured.
Here is a list of duties particular to the position of a breakfast cook:
  • Confer with restaurant management to determine menu items, and create recipes according to the specific tastes of customer/patron population.
  • Train kitchen staff to prepare menu items, according to specified recipes, and oversee their work constantly.
  • Prepare breakfast items such as eggs, pancakes, flatbreads, turkey strips, bacon, and beans, according to specific recipes.
  • Look through order slips to determine what types of breakfasts have been ordered by patrons.
  • Create breakfast platters and plates according to order slips, ensuring that portioning is properly carried out.
  • Coordinate efforts with kitchen staff members to ensure that patrons’ breakfast platters and trays are delivered to their tables or hotel rooms in a timely manner.
  • Oversee food items inventory, and ensure that any low stock situations are communicated to kitchen managers in a time-efficient fashion.
  • Ascertain that the cleanliness and maintenance of the kitchen area is overseen, and ensured constantly.
  • Perform both preventative and regular maintenance on kitchen equipment such as food processing machines, ovens, grills, and fridges.
  • Handle leftover food in a proper manner, in accordance with the restaurant’s protocols and procedures.