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Part Time Cook Jobs in Beloit, WI (NOW HIRING)

Rockford Rescue Mission

Cook (Weekend) (PT)

Rockford, IL · On-site

$16.75/hr

Job Type Part-time Description RATE: $16.75 PRIMARY DUTIES/RESPONSIBILITIES : To prepare and cook meals for residents and guests of the Rescue Mission. WORKING CONDITIONS: Requires knowledge of ...

Gage Marine Corporation

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team! We are ... Dinner shifts: 2 PM - 11 PM Full-time and part-time positions are available. Weekend and evening ...

Gage Marine Corporation

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

Description PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team ... Dinner shifts: 2 PM - 11 PM Full-time and part-time positions are available. Weekend and evening ...

The Bodacious Olive, LLC

Cook

Janesville, WI · On-site

$12.50 - $16.75/hr

The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a ... Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical ...

The Bodacious Olive, LLC

Cook

Janesville, WI

$13.75 - $18.50/hr

The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a ... Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical ...

Noodles & Company

Restaurant Team Member - Cook

Beloit, WI · On-site

$12.50 - $18.50/hr

Flexible schedules for part-time or full-time needs * Ability to get early access to earned pay ... Preparing fresh ingredients and cooking dishes to order. No experience with a saute pan is needed ...

Compass Group

COOK

Rockford, IL · On-site

$18/hr

* We are hiring immediately for a COOK position. * Location : Rosecrance Griffin Williamson - 1601 ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Beloit, WI

Part Time Cook information

See Beloit, WI salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time cook in Beloit, WI is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Beloit, WI? The most popular types of Cook jobs in Beloit, WI are:
What cities near Beloit, WI are hiring for Part Time Cook jobs? Cities near Beloit, WI with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Beloit, WI as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,607 per year, or $15.7 per hour.

Cook (All Saints Catholic Academy)

All Saints Catholic Academy

Rockford, IL

$15 - $17/hr

Part-time

Re-posted 24 days ago

Job description

Description

 Job Title: School Nutrition Cook (Part time)

Pay: $15-$17  (Based on experience)
Reports To: Food Service Director / School Nutrition Manager
Job Goal: To prepare, cook, and serve nutritious, appealing meals to students in a safe, clean, and friendly environment in accordance with USDA and NSLP guidelines.Essential Duties and Responsibilities

  • NSLP Compliance: Ensure that all meal preparation adheres to the USDA National School Lunch Program, School Breakfast Program, and local state guidelines. Accurately recognize and serve the proper food components (e.g., meat/meat alternate, grains, vegetables, fruits, and milk) and correct portion sizes.
  • Food Preparation: Prepare food in large quantities using standardized recipes, focusing on scratch cooking and proper utilization of USDA commodities.
  • Safety & Sanitation: Strictly follow HACCP (Hazard Analysis Critical Control Point) and ServeSafe protocols. Monitor, document, and record food and equipment temperatures continuously.
  • Inventory & Ordering: Assist in the receipt, rotation, and proper storage of food and non-food supplies. Maintain accurate production records and inventory logs required for NSLP audits.
  • Equipment Maintenance: Safely operate and clean commercial kitchen equipment (e.g., ovens, steamers, slicers, dishwashers).
  • Professional Development: Complete the mandated minimum hours of annual continuing education/training required by the Healthy, Hunger-Free Kids Act and state agencies.

Qualifications

  • High School Diploma or equivalent (G.E.D.).
  • Minimum of 1-3 years of volume cooking or food service experience, preferably in K-12 institutional settings.
  • Ability to obtain/maintain a ServSafe Manager certification within 90-180 days of employment.
  • Working knowledge of basic math, weights, and measurements.
  • Ability to stand for long periods and regularly lift and carry up to (50 lbs).

Physical Demands

  • Work environment involves exposure to extreme heat, wet floors, and loud noises.
  • Physical requirements include bending, stooping, pushing, pulling, and reaching overhead.

Benefits link:

https://www.rockforddiocese.org/pdfs/accounting/Summary-of-Benefits.pdf?1780926059 


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