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Part Time Cook Jobs in Virginia (NOW HIRING)

Part-TIme Cook

Richmond, VA

$14 - $18.50/hr

Join FLA Midlo as a Part-Time Cook and be a vital part of our culinary team! We're looking for passionate individuals who enjoy creating delicious meals and providing exceptional service in a ...

Part Time Cook

Norfolk, VA · On-site

$13.50 - $18.25/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Part Time Cook

Arlington, VA · On-site

$16 - $21.50/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Part Time Cook

Aldie, VA · On-site

$13.75 - $18.50/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Part Time Cook

Alexandria, VA · On-site

$15 - $20/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Part Time Cook

Reston, VA · On-site

$14.50 - $19.50/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

New

Cook

Herndon, VA

$14.50 - $19.25/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

Cook

Herndon, VA · On-site

$14.50 - $19.25/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

We're hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals ... Paid training and strong internal mobility Schedule: Part Time, multiple shifts available, Sunday ...

Dietary Cook (P/T)

Arlington, VA · On-site

$16.25 - $20.75/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Dietary Cook (P/T)

Arlington, VA

$16.50 - $21/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Prep Cook

Richmond, VA

$14 - $17.75/hr

Non-Exempt- Part Time-Hourly ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Cook in Richmond, Virginia. Under direction of the ...

Prep Cook

Richmond, VA · On-site

$14 - $17.75/hr

Non-Exempt- Part Time-Hourly ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Cook in Richmond, Virginia. Under direction of the ...

* We are hiring immediately for a part time COOK position. * Location : Mary Washington Hospital - 1001 Sam Perry Boulevard, Fredericksburg, VA 22401. Note: online applications accepted only.

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Part Time Cook information

See Virginia salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for part time cook in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Virginia? The most popular types of Cook jobs in Virginia are:
What cities in Virginia are hiring for Part Time Cook jobs? Cities in Virginia with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Virginia as of May 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

$17.50/hr

Part-time

Posted 3 days ago


Job description

Description
Food Service Crew Member - Cook- Part Time
We are looking for a reliable part-time cook to join our Assisted Living team. This team member will be responsible for preparing and cooking quality meals and providing a satisfying dining experience
Responsibilities
• Prepare and cook nutritious, well-balanced meals according to menus, dietary guidelines, and resident preferences
• Ensure meals are served on schedule and at proper temperatures
• Follow special diet requirements (low sodium, texture-modified, etc.)
• Maintain a clean, safe, organized kitchen environment in compliance with health and safety regulations
• Assist with meal plating and presentation to promote a pleasant dining experience
• Monitor and rotate food inventory
• Safely operate and maintain kitchen equipment
• Adhere to proper food handling, storage, and sanitation standards
• Collaborate with dietary staff and caregivers to support resident needs
• Demonstrate patience, respect, and a positive attitude when interacting with other staff and residents
Qualifications
• Previous cooking or food service experience in a healthcare setting preferred
• Knowledge of safe food handling, sanitation, and kitchen safety practices
• Ability to prepare meals that meet dietary restrictions and special diet requirements
• Strong organizational and time management skills to meet meal schedules
• Physical ability to stand for long periods, lift up to 25-30 pounds, and work in a fast-paced environment
• Good communication skills, ability to work cooperatively with staff and residents
• Dependable, punctual, and flexible to work scheduled shifts, including every other weekend/holidays as needed
• Compassionate and respectful attitude toward older adults