ZipRecruiter

Log In

2

Part Time Cook Jobs in Connecticut (NOW HIRING)

Compass Group

COOK

Pomfret, CT · On-site

$22/hr

* We are hiring immediately for full time and part time COOK position. * Location : Pomfret School - 398 Pomfret Street, Pomfret, CT 06258. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Lakeville, CT · On-site

$23/hr

Full and part time schedule. Days and hours may vary. More details upon interview. * Requirement : Cook experience required. *Internal Employee Referral Bonus Available * Pay Range : $20.00 per hour ...

Compass Group

COOK

Farmington, CT · On-site

$24.50/hr

Schedule : Full time & part time schedules; open availability is preferred. Days and hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Fixed Pay ...

Compass Group

COOK

Fairfield, CT · On-site

$20/hr

We are hiring immediately for full and part-time COOK positions. * Address : Sacred Heart University - 5151 Park Avenue, Fairfield, CT 06825. Note: online applications accepted only. * Schedule

Compass Group

COOK

Wilton, CT · On-site

$14.50 - $19.50/hr

* We are hiring immediately for a part time COOK position. * Location : Wilton Public Schools - 395 Danbury Road, Wilton, CT 06897. Note: online applications accepted only. * Schedule : Part time ...

Compass Group

COOK

Farmington, CT · On-site

$20.90/hr

* We are hiring immediately for a full and part time COOK position. * Location : RTX - 4 Farm Springs Drive, Farmington, CT 06032 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

COOK

Waterbury, CT · On-site

$18/hr

We are hiring immediately for a part time COOK position. * Location: Post University - 800 Country Club Road, Waterbury, Connecticut 06708. Note: online applications accepted only. * Schedule ...

AEG

Cook | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$20 - $22/hr

Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time ...

Rydershealth

Dietary Cook-Part Time

Waterford, CT · On-site

$17 - $18/hr

) Cook- Part Time LOCATION: Waterford, CT POSITION TYPE: Part Time EOW Saturday/Sunday SHIFT(S): 5:30am to 1:30pm PAY RANGE: $17.00-$18.00/Hour BENEFITS Paid Meal Period Paid Training and Orientation ...

Rydershealth

Cook Part Time

Mystic, CT · On-site

$16.94 - $20/hr

) Cook- Part Time LOCATION: Mystic, CT POSITION TYPE: Part Time SHIFT(S): 1st & 2nd PAY RANGE: $16.94 - $20.00 BENEFITS - Part-Time: * Employer Paid Life Insurance * Paid Meal Period * Paid Holidays

Spectra

Cook | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$20 - $22/hr

Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time ...

Autumn Lake Healthcare

Cook

Danbury, CT · On-site

$24/hr

Now Hiring: Part time-16 hours every Saturday and Sunday Qualifications & Experience Requirements for Cook: * Previous Experience as a Cook preferred

The Residence at Glen Hill

Cook

Danbury, CT · On-site

$24/hr

Now Hiring: Part time-16 hours every Saturday and Sunday Qualifications & Experience Requirements for Cook: * Previous Experience as a Cook preferred

next page

Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Connecticut

Part Time Cook information

See Connecticut salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for part time cook in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A part-time cook typically does not earn $10,000 a month; such high earnings usually require full-time positions, specialized skills, or ownership in the food industry. Some entrepreneurs or business owners in the food sector can reach this income level without a degree, but it often involves managing multiple locations or high-volume operations. Most cooking jobs alone do not offer this level of income without additional responsibilities or business ventures.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in roles like part-time cook positions, to work part-time hours. Many restaurants and food service establishments offer part-time schedules, which can be suitable for individuals seeking flexible work or additional income. Skills such as food preparation, kitchen safety, and time management are important in these roles.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or online platforms that connect cooks with clients. These opportunities often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules. However, most paid cooking jobs are based in commercial kitchens or restaurants rather than home settings.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What jobs pay 2000 a day?

Part time cook positions typically do not pay $2000 a day, as most culinary roles offer hourly wages or fixed salaries. High-paying jobs that can reach this level often involve specialized skills, such as executive chef roles, consulting, or owning a successful restaurant, which usually require full-time commitment and extensive experience.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Connecticut? The most popular types of Cook jobs in Connecticut are:
What cities in Connecticut are hiring for Part Time Cook jobs? Cities in Connecticut with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Connecticut as of June 2026, with employment types broken down into 1% As Needed, 20% Full Time, 73% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

COOK (FULL TIME AND PART TIME)

Compass Group

Farmington, CT

$20.90/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

  • We are hiring immediately for a full and part time COOK position.
  • Location: RTX - 4 Farm Springs Drive, Farmington, CT 06032 Note: online applications accepted only.
  • Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
  • Requirement: High-end culinary background preferred. Must be professional and able to work in a fast-paced environment.
    *Internal Employee Referral Bonus Available
  • Fixed Pay Rate: $20.90 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541158.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1541158

[[req_classification]] 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply