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Part Time Cook Jobs in Connecticut (NOW HIRING)

We are hiring immediately for a full and part-time COOK positions. * Address : Sacred Heart University - 5151 Park Ave, Fairfield, CT 06825. Note: online applications accepted only. * Schedule : Full ...

COOK (FULL AND PART TIME)

Norwich, CT · On-site

$14 - $18.75/hr

* We are hiring immediately for full and part time COOK positions. * Location : Norwich Public Schools - 90 Town Street, Norwich, CT 06360. Note: online applications accepted only. * Schedule ...

We are hiring immediately for a full and part-time COOK positions. * Address : Sacred Heart University - 5151 Park Ave, Fairfield, CT 06825. Note: online applications accepted only. * Schedule : Full ...

Our leadership is not across the country, but rather in your backyard. Part Time Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department ...

We are hiring immediately for full and part-time COOK positions. * Address : Sacred Heart University - 5151 Park Ave, Fairfield, CT 06825. Note: online applications accepted only. * Schedule : Open ...

We are hiring immediately for full and part-time COOK positions. * Address : Sacred Heart University - 5151 Park Ave, Fairfield, CT 06825. Note: online applications accepted only. * Schedule : Open ...

COOK (FULL TIME AND PART TIME)

Farmington, CT · On-site

$14.75 - $20/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Public Schools - 14 Monteith Drive, Farmington, CT 06032. Note: online applications accepted only.

COOK (FULL TIME AND PART TIME)

Farmington, CT · On-site

$14.75 - $20/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Public Schools - 14 Monteith Drive, Farmington, CT 06032. Note: online applications accepted only.

COOK

Washington, CT · On-site

$21.50/hr

Schedule : Full time and part time schedules. Days and hours may vary. Further details upon interview. * Requirement : Previous cooking experience required. *Internal Employee Referral Bonus ...

COOK

Norwalk, CT · On-site

$20.22/hr

Schedule : Part time schedule. Days may vary, 5:30 am to 2:00 pm. More details upon interview. * Requirement : 5 years of previous cooking experience required. * Fixed Pay Rate: $20.22 per hour Make ...

COOK

New Haven, CT · On-site

$20/hr

We are hiring immediately for full time and part time COOK positions. * Address : 700 Prospect Street, New Haven, CT 06511. Note: online applications accepted only. * Schedule : Full time and ...

COOK

Pomfret, CT · On-site

$21/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Pomfret School - 398 Pomfret Street, Pomfret, CT 06258. Note: online applications accepted only. * Schedule ...

COOK

Fairfield, CT · On-site

$20/hr

Full and part time schedules. Open availability; shifts may vary. Weekends included. More details are available upon interview. * Requirement : Previous cooking experience, safe food handling ...

COOK

Farmington, CT · On-site

$24.50/hr

Schedule : Full time & part time schedules; open availability is preferred. Days and hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Fixed Pay ...

COOK (FULL AND PART TIME)

New Fairfield, CT

$14.50 - $19.25/hr

* We are hiring immediately for full and part time COOK positions. * Location : New Fairfield Public Schools - 54 Gilliotti Rd, New Fairfield, CT 06812. Note: online applications accepted only.

COOK

Norwich, CT · On-site

$14 - $18.75/hr

* We are hiring immediately for full and part time COOK positions. * Location : Norwich Public Schools - 90 Town Street, Norwich, CT 06360. Note: online applications accepted only. * Schedule ...

Showing results 21-40

Part Time Cook information

See Connecticut salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time cook in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Connecticut? The most popular types of Cook jobs in Connecticut are:
What cities in Connecticut are hiring for Part Time Cook jobs? Cities in Connecticut with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Connecticut as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

COOK (FULL TIME AND PART TIME)

Compass Group

Farmington, CT • On-site

$24.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services


Job description

  • We are hiring immediately for a full time and part time COOK position.
  • Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06030. Note: online applications accepted only.
  • Schedule: Full time & part time schedules; open availability is preferred. Days and hours may vary. More details upon interview.
  • Requirement: Previous cooking experience is required.
  • Fixed Pay Rate: $24.50 per hour 

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 


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