Part Time Comedy Club Jobs (NOW HIRING)

We're excited to meet you! To be considered for our upcoming In-Person Hiring Event on Tuesday, August 25th, please formally apply to this position by completing the application below.

Once your application is received, a member of our Recruiting Team will reach out via phone or email to coordinate and confirm your interview time slot for the event.

We look forward to learning more about you and hopefully welcoming you to the team!

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place "Where Global Flavors Meet Dallas Elegance." Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members - from music to comedy to magic shows - and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

*This is a Part-Time role averaging approximately 20-30 hours weekly.*

Our Servers play one of the most integral roles in delivering the Champions Social Club experience. As the face of our dining room, you are responsible for creating exceptional guest experiences through genuine hospitality, expert menu knowledge, and flawless execution of service standards. Beyond taking orders and delivering food and beverages, you are expected to use your personality, professionalism, and attention to detail to create memorable dining experiences for every guest. By anticipating guest needs, providing personalized recommendations, and delivering elevated service, our Servers help bring the Champions brand to life with every interaction.

• Deliver exceptional hospitality by creating personalized, memorable dining experiences for every guest.
• Guide guests through the menu, daily features, and beverage selections while confidently recommending pairings and enhancing the dining experience.
• Accurately take and enter food and beverage orders, including dietary restrictions and allergen preferences.
• Execute attentive, professional service throughout each course, anticipating guest needs and ensuring flawless table maintenance.
• Collaborate with the Culinary and Front of House teams to deliver seamless, timely service.
• Maintain expert knowledge of menu offerings, ingredients, preparation methods, and beverage programs.
• Prepare and maintain an immaculate dining environment, including opening, side work, and closing responsibilities.
• Process guest payments accurately while maintaining confidentiality and professionalism.
• Resolve guest concerns promptly and professionally, escalating when appropriate to ensure complete satisfaction.
• Uphold the highest standards of cleanliness, food safety, sanitation, and company policies.
• Support fellow team members and contribute to a positive, collaborative culture that reflects the Champions brand.
• Perform other duties as assigned to support daily operations.

• Minimum of 2 years of upscale or fine dining serving experience required.
• Strong knowledge of food, wine, cocktails, and elevated service standards.
• Exceptional hospitality, communication, and interpersonal skills with a polished, professional demeanor.
• Proven ability to upsell menu offerings and provide personalized guest recommendations.
• Current TABC and Food Handler Certifications required.
• Ability to thrive in a fast-paced, team-oriented environment while managing multiple priorities.
• Experience using POS systems and handling guest payments accurately.
• Ability to stand for extended periods and lift or carry trays as needed.
• Flexible availability, including evenings, weekends, and holidays; open availability preferred.

• Competitive compensation along with PTO & Paid Sick Leave available to employees after meeting initial eligibility requirements.
• Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions, 401k with company matching and employee assistance/wellness programs.