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Part Time Clerk Jobs in Springfield, MO (NOW HIRING)

Hy-Vee, Inc.

Meat Clerk (Part Time)

Springfield, MO · On-site

$12.75 - $15.75/hr

Job Title: Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt ... Under certain circumstances, part-time stockers could receive direction from the person in this ...

HyVee

Meat Clerk (Part Time)

Springfield, MO · On-site

$12.75 - $15.75/hr

Job Title: Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt ... Under certain circumstances, part-time stockers could receive direction from the person in this ...

Bass Pro Shops

Recieving Clerk

Springfield, MO · On-site

The Receiving Clerk performs work in the Receiving area of the store to include merchandise ... Often makes recommendations to work procedures, policies, and practices. Part Time Benefits Summary:

HyVee

Dishroom Clerk (Part Time)

Springfield, MO · On-site

$13.75 - $16.25/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and ...

055 Price Cutter

UFCW Meat Wrapper

Fair Grove, MO · On-site

$13.25 - $16.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

086 Price Cutter

UFCW Meat Wrapper

Marshfield, MO · On-site

$15 - $18.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

085 Price Cutter

UFCW Meat Wrapper

Fair Grove, MO · On-site

$13.25 - $16.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

055 Price Cutter

UFCW Meat Wrapper

Fair Grove, MO · On-site

$13.25 - $16.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

055 Price Cutter

UFCW Meat Wrapper

Marshfield, MO · On-site

$15 - $18.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

055 Price Cutter

UFCW Meat Wrapper

Marshfield, MO · On-site

$15 - $18.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

All JobsClerk JobsPart Time Clerk JobsPart Time Clerk Jobs in Springfield, MO

Part Time Clerk information

See Springfield, MO salary details

$6

$11

$17

How much do part time clerk jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time clerk in Springfield, MO is $11.71, according to ZipRecruiter salary data. Most workers in this role earn between $9.69 and $13.52 per hour, depending on experience, location, and employer.

What is a part time clerk?

Part time clerks are employees who work in administrative or support roles for fewer hours than a full-time schedule, typically less than 35-40 hours per week. Their duties often include tasks such as filing, data entry, answering phones, processing paperwork, and assisting customers or staff. Part time clerk positions are common in offices, retail stores, government agencies, and other organizations that require administrative support but do not need a full-time employee. This role is ideal for those seeking flexible working hours or balancing work with other commitments.

What are the typical responsibilities and challenges of a part time clerk?

As a part-time clerk in a busy office, you can expect to handle tasks such as data entry, filing documents, answering phones, and assisting with customer inquiries. One common challenge is managing multiple priorities efficiently within limited working hours, which requires strong organizational and time management skills. You'll often collaborate with other administrative staff and departments to ensure smooth office operations, which helps develop your teamwork and communication abilities. This role can provide valuable exposure to office procedures and may offer opportunities for advancement into full-time or specialized administrative positions.

What are the key skills and qualifications needed to thrive as a part time clerk?

To thrive as a Part Time Clerk, you need strong organizational skills, attention to detail, and basic computer literacy, usually supported by a high school diploma or equivalent. Familiarity with office software like Microsoft Office, filing systems, and basic data entry tools is commonly required. Excellent communication, time management, and reliability are important soft skills that set top performers apart. These skills ensure efficient office operations, accurate record-keeping, and effective support for colleagues and customers.

What is the difference between Part Time Clerk vs Part Time Administrative Assistant?

AspectPart Time ClerkPart Time Administrative Assistant
Required CredentialsHigh school diploma or equivalentHigh school diploma; some roles may prefer additional certifications
Work EnvironmentRetail, offices, public service settingsOffice settings, corporate environments
Employer & Industry UsageRetail stores, government offices, healthcare facilitiesBusinesses, nonprofits, government agencies
Common Search & ComparisonPart Time Clerk vs Part Time Administrative Assistant

While both roles involve administrative tasks, Part Time Clerks typically handle basic clerical duties in retail or public service settings, whereas Part Time Administrative Assistants often perform more specialized office support tasks in corporate environments. The choice depends on the work environment and specific responsibilities.

What are the most commonly searched types of Clerk jobs in Springfield, MO?

The most popular types of Clerk jobs in Springfield, MO are:

What are popular job titles related to Part Time Clerk jobs in Springfield, MO?

For Part Time Clerk jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Part Time Clerk jobs in Springfield, MO look for?

The top searched job categories for Part Time Clerk jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Part Time Clerk jobs?

Cities near Springfield, MO with the most Part Time Clerk job openings:

Part Time Clerk jobs near you
Infographic showing various Part Time Clerk job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,362 per year, or $11.7 per hour.

Meat Clerk (Part Time)

Hy-Vee, Inc.

Springfield, MO • On-site

$12.75 - $15.75/hr

Part-time

Posted 7 days ago

Key responsibilities

  • Provides prompt, efficient, and friendly customer service by assisting customers, answering questions, and addressing their needs.

  • Wraps, weighs, labels, and stocks meat and seafood products, ensuring freshness and proper presentation.

  • Maintains cleanliness and sanitation of the work area, replenishes coolers, and reports out-of-stock items.

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,670 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Clerk
Department: Meat
FLSA: Non-Exempt
General Function:
Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers
Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position
Primary Duties and Responsibilities:
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by:
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Wraps, weighs, and labels product.
  • Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
  • Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
  • Prepares and organizes seafood items for display.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Replenishes and organizes the coolers.
  • Reports out-of-stock products to appropriate personnel.
  • Trays, slices, tenderizes, and grinds product.
  • Removes trash in a timely manner.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Prepares some signs for the department.
  • Orders replenishment merchandise as directed by management.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
  • Ability to do simple addition and subtraction; copying figures, counting and recording.
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience:
High School or equivalent experience, food safety training. Six months or less of similar or related work.
Physical Requirements:
  • Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:
This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Knives, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, and Rotisserie.
Contacts:
Deals with customers on a daily basis and vendors/suppliers on an as needed basis.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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