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Part Time Catering Jobs in Illinois (NOW HIRING)

Compass Group

CATERING ATTENDANT

Lake Forest, IL · On-site

$17.50/hr

* We are hiring immediately for a full time CATERING ATTENDANT position. * Location : Northwestern ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

CATERING ATTENDANT

Libertyville, IL · On-site

$22/hr

* We are hiring immediately for a full time CATERING ATTENDANT position. * Location : Hollister ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CATERING ATTENDANT

Lake Forest, IL · On-site

$23.50/hr

* We are hiring immediately for a full time CATERING ATTENDANT position. * Location : Pactiv Reynolds ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Showing results 21-40

All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Illinois

Part Time Catering information

See Illinois salary details

$9

$16

$21

How much do part time catering jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time catering in Illinois is $16.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.65 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Illinois?

The most popular types of Catering jobs in Illinois are:

What are popular job titles related to Part Time Catering jobs in Illinois?

For Part Time Catering jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Illinois look for?

The top searched job categories for Part Time Catering jobs in Illinois are:

What cities in Illinois are hiring for Part Time Catering jobs?

Cities in Illinois with the most Part Time Catering job openings:

Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Illinois as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,081 per year, or $16.4 per hour.

Catering by Michaels Front of House Event Staff

Catering by Michaels

Morton Grove, IL • On-site

$20 - $23/hr

Part-time

Re-posted 19 days ago

Key responsibilities

  • Provide professional and attentive service to guests throughout events

  • Assist with event setup, service execution, and breakdown

  • Follow service standards and company procedures at all times

Job description

Join Our Event TeamAt Catering by Michaels, we believe an event is more than food on a plate. Every interaction, every detail, and every moment contributes to an experience that guests remember long after the event is over.Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events throughout Chicago and the surrounding suburbs, ranging from weddings and galas to corporate events, festivals, private parties, and everything in between.We are looking for energetic, hospitality-driven individuals who take pride in their work and want to be part of creating memorable experiences for our clients and guests.About Catering by MichaelsFor more than four decades, we have built our reputation as one of Chicago's leading catering and events companies through quality, creativity, and exceptional service.Scratch kitchen with a commitment to culinary excellenceSustainability leader, certified by both Green Restaurant and Green SealExperience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, and the University of Chicago Alumni WeekendPreferred caterer at many of Chicago's most iconic venuesFull-service catering and event production throughout Chicago and the surrounding suburbsWe are passionate about creating experiences that exceed expectations and leave a lasting impact.Why This Role MattersOur event staff are the face of Catering by Michaels. Whether serving guests, tending bar, or leading a service team, you play a direct role in how clients and guests experience an event.Success in this role requires professionalism, teamwork, attention to detail, and the ability to stay composed in a fast-paced environment.No two events are exactly alike, which means every shift brings new experiences, new venues, and new opportunities to grow.Available PositionsServersAttendants Coat Check BartendersCaptainsKey ResponsibilitiesProvide professional and attentive service to guests throughout eventsLearn and confidently communicate menu and beverage offeringsAssist with event setup, service execution, and breakdownWork collaboratively with event teams to ensure smooth operationsFollow service standards and company procedures at all timesMaintain a professional appearance and positive attitude throughout each eventAdapt quickly to changing event needs while maintaining quality and efficiencyRepresent Catering by Michaels with professionalism and hospitality at all timesQualificationsMust be at least 18 years oldStrong communication and customer service skillsAbility to work effectively in a fast-paced and stressful service environmentReliable transportation is required. Events take place throughout Chicago and the surrounding suburbs, and many locations are not easily accessible by public transportation aloneAbility to lift and carry trays and equipment weighing up to 30 poundsProfessional appearance, grooming, and demeanorAbility to work as part of a team while maintaining a strong sense of personal responsibilityPrior hospitality, serving, bartending, or catering experience is helpful but not requiredSpanish language skills are a plus. If you speak Spanish, you will be working alongside team members who do as wellSchedulingThis is a part-time, event-based position with flexible scheduling.You choose your availability, and our staffing team offers shifts based on event needs. This is an excellent opportunity for students, hospitality professionals, performers, freelancers, or anyone looking for flexible work while remaining a W-2 employee.Most events take place during evenings, weekends, and holidays so availability during those times is essential. Why Work With Catering by MichaelsWe have been doing this since 1980 because we care about doing things the right way. We hold ourselves to a high standard because our clients trust us with some of their most important moments.If you enjoy working with people, thrive in a team environment, and want to be part of some of Chicago's most exciting events, we encourage you to apply.Join a catering and events company that values professionalism, hospitality, and creating experiences that leave a lasting impression.
Job Posted by ApplicantPro