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Part Time Catering Jobs in Alabama (NOW HIRING)

* We are hiring immediately for a part time BARISTA position. * Location : Baptist Health South ... Prepares espresso orders for customers and catering using standard measures and recipes. * Enters ...

* We are hiring immediately for a part time BARISTA position. * Location : Baptist Health South ... Prepares espresso orders for customers and catering using standard measures and recipes. * Enters ...

Position Type: * Part-time Our Benefits Include: * A fun work environment where you can positively ... Discounts for all purchases, including catering * Learning first-hand from an experienced Operator ...

Part Time Store Associate

Huntsville, AL · On-site

$15 - $17.25/hr

... caterers and so much more! Come help us champion a "Customer is King" environment and see why we ... As a Part Time Store Associate you bring fun into our store! No 2 days are ever the same - a great ...

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Part Time Catering information

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Alabama? The most popular types of Catering jobs in Alabama are:
What are popular job titles related to Part Time Catering jobs in Alabama? For Part Time Catering jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Alabama look for? The top searched job categories for Part Time Catering jobs in Alabama are:
What cities in Alabama are hiring for Part Time Catering jobs? Cities in Alabama with the most Part Time Catering job openings:
Infographic showing various Part Time Catering job openings in Alabama as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Cook - Auburn University

PROOF OF THE PUDDING

Auburn University, AL • On-site

$11.75 - $15.75/hr

Part-time

Re-posted 4 days ago


Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers


Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, premier food service provider of Food & Beverage for all Premium/Suites Hospitality locations at Auburn University’s Jordan-Hare Stadium, is searching for Line Cook(s) to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on-site catering events and more. The position will report to the Executive Chef. 

This is seasonal/part-time work as business needs are dictated by athletic events.

Requirements

  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Running food on game-days, assisting in the organization of menu items according to BEOs and event information Perform other duties as assigned.
  • Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications. 
  • Communicate with BOH and FOH staff to keep food at par levels. 
  • Practicing proper food safety procedures while preparing hot and cold foods. 
  • Read thoroughly and understand the daily menus and recipes 
  • This position may be an interactive chef during catering service times if needed. 
  • Assist with inventory management and unloading and organizing food orders as directed. 
  • Following all local, federal, and Proof of the Pudding food safety standards. 

Performs other related duties as required.

Education and/or Experience

  • 1+ years of experience producing food in a high-volume environment
  • Experience in catering is preferred.
  • High School diploma or equivalent preferred.
  • Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks. 
  • Live within or near Auburn, AL
  • ServSafe certified or is available to receive training.

Specialized Qualifications:

  • Capable of producing a consistent product in a timely manner.
  • Excellent listening and communication skills
  • Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
  • Planning, multi-tasking and a phenomenal team player. 
  • Self-motivated with a high energy level and strong verbal communication.
  • Availability to work all home football games.
  • Ability to work shifts 8-12 hours depending on business needs 

Work Environment 

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

This is seasonal/part-time work as business needs are dictated by athletic events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

  • Prolonged periods of moving through an event space, and traveling throughout the stadium
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to lift up-to 40 pounds at times. 

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 
  • Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Position Salary & Benefits:

  • Competitive hourly pay based on experience.
  • Benefits include daily meal per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
  • On-the-job training that can be applied industry wide. 
  • A flexible work schedule, excluding home game days,

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.


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