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Part Time Cafeteria Jobs in Hawaii (NOW HIRING)

Highgate Hotels

Cook II (Part-Time)

Honolulu, HI · On-site

$13.75 - $18.50/hr

The Cook II (Part-Time) is responsible for preparing all food items, based on standardized recipes ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

New

HRI Hospitality

$14.75 - $20.25/hr

Clean, organize and maintain employees cafeteria. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. De-tarnish/polish silver for proper appearance.

FAIRMONT

Banquet Manager

Kamuela, HI

... Part-time employees * 401(k) retirement savings plan and matching program * Life Insurance * Participation to the ACCOR Leadership Incentive Program * Duty meal in our staff cafeteria * Wellness ...

All JobsCafeteria JobsPart Time Cafeteria JobsPart Time Cafeteria Jobs in Hawaii

Part Time Cafeteria information

What job pays you to eat food?

A part-time cafeteria worker typically does not get paid to eat food; they are paid to serve, prepare, or clean in a food service environment. However, some roles like taste testers or food critics are paid to sample and evaluate food, but these are specialized positions outside standard cafeteria jobs. In general, most food service jobs focus on work duties rather than eating for pay.

What are the key skills and qualifications needed to thrive as a Part Time Cafeteria Worker, and why are they important?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales representatives, real estate agents, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and often involve physically demanding work or sales skills. Earnings depend on factors like location, experience, and performance.

What are some typical responsibilities and challenges for someone working part-time in a cafeteria?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

How to get a job at a school cafeteria?

To get a job at a school cafeteria, applicants should check the school's employment opportunities, submit an application, and often undergo a background check. Prior experience in food service, good communication skills, and the ability to work in a team are beneficial. Some positions may require food safety training or certifications such as ServSafe.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

What are part-time cafeteria jobs?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.
What are the most commonly searched types of Cafeteria jobs in Hawaii? The most popular types of Cafeteria jobs in Hawaii are:
What are popular job titles related to Part Time Cafeteria jobs in Hawaii? For Part Time Cafeteria jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Part Time Cafeteria jobs in Hawaii look for? The top searched job categories for Part Time Cafeteria jobs in Hawaii are:
What cities in Hawaii are hiring for Part Time Cafeteria jobs? Cities in Hawaii with the most Part Time Cafeteria job openings:
Part Time Cafeteria jobs near you
Infographic showing various Part Time Cafeteria job openings in Hawaii as of July 2026, with employment types broken down into 3% Locum Tenens, 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Cook II (Part-Time)

The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton

Honolulu, HI • On-site

$13.75 - $18.50/hr

Part-time

Posted 4 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgate's portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location

The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton is located in the heart of Waikiki, on the south shore of Honolulu. The hotel is a comfortable home away from home, where our friendly staff and warm service perfectly capture the 'Spirit of Aloha'. Enjoy our spacious accommodations with all of the amenities of home. The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton offers 311 spacious guest rooms accommodations with all of the amenities of home.

Overview

The Cook II (Part-Time) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
Employment Type: PART_TIME

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