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Cafeteria Jobs in Hawaii (NOW HIRING)

HiEmployment

School Cafeteria

Honolulu, HI

$20/hr

*** Must Interview IN PERSON - No Relocation Assistance *** Schedule: Monday - Friday (6:00am -2:30pm) *Schedule may vary based on operational needs Work Year: 10.5 Months (off during school holidays and ...

The Kahala Hotel & Resort

Assistant Cook

Honolulu, HI

$28.92 - $36.15/hr

Pay Range: $28.92-$36.15/hourly compensation Assists in the preparation, cooking and serving of hot and cold food for the restaurants, room service, banquet or cafeteria according to The Kahala Hotel ...

The Kahala Hotel & Resort

Assistant Cook

Honolulu, HI

$28.92 - $36.15/hr

Pay Range: $28.92-$36.15/hourly compensationAssists in the preparation, cooking and serving of hot and cold food for the restaurants, room service, banquet or cafeteria according to The Kahala Hotel ...

US Department of the Army

Cook NA-04

Fort Shafter, HI · On-site

$23.89/hr

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or, mess. Demonstration of the following work behavior is desirable: * Neatness and good ...

HiEmployment

Janitor

Lihue, HI

$18.75/hr

Clean and sanitize floors, walls, drains, equipment, restrooms, cafeteria and offices * Load and unload industrial dishwasher * Clean up and remove pallets, cardboard boxes and empty trash for all ...

Highgate Hotels

Prep Cook (On-call)

Honolulu, HI · On-site

$14 - $17.75/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

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How much do cafeteria jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cafeteria in Hawaii is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.49 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

What are the most commonly searched types of Cafeteria jobs in Hawaii?

The most popular types of Cafeteria jobs in Hawaii are:

What are popular job titles related to Cafeteria jobs in Hawaii?

For Cafeteria jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Cafeteria jobs in Hawaii look for?

The top searched job categories for Cafeteria jobs in Hawaii are:

What cities in Hawaii are hiring for Cafeteria jobs?

Cities in Hawaii with the most Cafeteria job openings:

Cafeteria jobs near you
Infographic showing various Cafeteria job openings in Hawaii as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,078 per year, or $14.9 per hour.

Interim Catering Assistant - Cafeteria

Punahou School

Honolulu, HI • On-site

$14.75 - $18.50/hr

Full-time, Temporary

Posted 16 days ago

Job description

Punahou School is currently seeking a Full Time Temporary Catering Assistant who will work closely with the Lead Caterer, and Cafeteria Managers to ensure that catering services are provided to Punahou departments in a cost-effective, efficient manner in support of school programs and requirements. They are responsible for performing the day-to-day activities of an on-campus function that serves 1,000+ people per week. They are also responsible for helping to prepare various cooked food items, assisting with the ordering and scheduling process, and overseeing the equipment repair and inventory. They will also coordinate with the Inventory Manager to order ingredients as needed.
Position Details:
  • Work Year: 12 Months
  • School Year: 2026-2027
  • Work Hours: Monday - Friday, 6:00 AM - 2:30 PM, Schedule may vary based on operational needs

Minimum Qualifications:
  • High School Diploma or General Education Development (GED).
  • Associate's Degree preferred.
  • ServSafe Certification, or equivalent, is a requirement.
    • If incumbent does not have this certification coming into the position, he/she will be required to obtain the certification within six (6) months from entering into the job.
  • Two (2) years of experience in food preparation, or equivalent combination of education and experience.
  • Working knowledge of relational databases, the suse of email and other communication applications, productivity tooks and software including Microsoft Word and Microsoft Excel required.

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