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Part Time Brewery Bartender Jobs (NOW HIRING)

Bartender Our restaurant will be a high energy, fun, and family-friendly environment for everyone ... Full and part time positions available. If bringing craft beer and spirits culture to Red River ...

Barback

Cincinnati, OH · On-site

$10/hr

Cincinnati, Ohio Position Type: Part-time Taproom Hours: Monday-Thursday: 3pm - 10pm, Friday ... Rhinegeist Brewery is a regional craft brewery based in the historic Over-The-Rhine in downtown ...

This is a part time position, and must be available on weekends and holidays. Responsibilities ... Maintain cleanliness of brewery, bathrooms, kitchen and patio * Light cooking and food prep ...

Beertender

Irvine, CA · On-site

$16.90 - $17.50/hr

Previous bartending or service experience preferred Work Details * Part-time and full-time roles ... Beer knowledge training provided The Fine Print Hangar 24 Craft Brewery is an equal opportunity ...

Beertender

Redlands, CA · On-site

$16.90 - $18.90/hr

Previous bartending or service experience preferred Work Details * Part-time and full-time roles ... Beer knowledge training provided The Fine Print Hangar 24 Craft Brewery is an equal opportunity ...

Seasonal, part-time opportunity including weekdays, weekends, evenings, and holidays COMPANY: We ... Be a part of the Anheuser-Busch Brewery Experience at our Biergarten. As a Bartender, you have the ...

Seasonal, part-time opportunity including weekdays, weekends, evenings, and holidays COMPANY: We ... Be a part of the Anheuser-Busch Brewery Experience at our Biergarten. As a Bartender, you have the ...

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Part Time Brewery Bartender information

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How much do part time brewery bartender jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time brewery bartender in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a part time brewery bartender?

Part time brewery bartenders are individuals who work limited hours, typically less than full-time, serving beer and other beverages at a brewery. Their responsibilities often include pouring and serving craft beers, educating customers about different brews, maintaining cleanliness behind the bar, and ensuring a positive experience for patrons. They may also assist with brewery events, handle cash or electronic payments, and check IDs to confirm legal drinking age. Working part time allows flexibility, making this an ideal position for those seeking supplemental income or balancing other commitments.

What does a typical shift look like for a part time brewery bartender, and how much interaction is there with the brewing team?

As a part-time brewery bartender, your typical shift involves not only serving customers and recommending beers but also maintaining a clean, organized taproom and handling point-of-sale transactions. You'll often engage directly with guests, sharing knowledge about current brews and answering questions about the brewing process. While most of your time is spent front-of-house, there are frequent opportunities to collaborate with the brewing team—especially when new releases come out or during brewery tours. This teamwork helps you stay informed about the products and enhances the customer experience.

What are the key skills and qualifications needed to thrive as a part time brewery bartender, and why are they important?

To thrive as a Part Time Brewery Bartender, you generally need knowledge of beer styles, basic bartending skills, and experience in customer service, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, draft systems, and glassware sanitation is typically required. Excellent communication, multitasking, and a friendly, approachable demeanor help create a welcoming environment for guests. These skills and qualities are important for delivering exceptional customer experiences, ensuring safety and compliance, and supporting the brewery’s reputation and business success.

What cities are hiring for Part Time Brewery Bartender jobs?

Cities with the most Part Time Brewery Bartender job openings:

What are the most commonly searched types of Brewery Bartender jobs?

The most popular types of Brewery Bartender jobs are:

What states have the most Part Time Brewery Bartender jobs?

States with the most job openings for Part Time Brewery Bartender jobs include:

Monday Night Brewing Server/Bartender

Monday Night Brewing

Birmingham, AL • On-site

Part-time

Re-posted 5 days ago


Job description

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and now, North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.
Monday Night Brewing is seeking Bartenders to join our tight knit, growing team. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta.
Our Beer Program:
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
  • Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
  • Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
  • Took Gold at World Beer Cup (2023)
  • Took Gold, Bronze at World Beer Cup (2022)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
  • Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
  • Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
  • Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

High-Level Goals:
  • Ensure customers receive an excellent experience
  • Understand and abide by federal and state alcohol regulations
  • Be responsible for positions/duties assigned in the Brewpub FOH including all bar duties, server/host duties, cleaning, POS and other tasks as assigned

Responsibilities include:
  • Ensure guests have an excellent experience with our products and service expectations from entering to leaving
  • Responsible for opening and/or closing routines for the bar, dinning, event space, common areas, and patio
  • Stock bar with glassware, supplies, alcohol and fresh beer
  • Use a point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing open bar tabs
  • Prepare drinks according to prescribed menus and portioning
  • Serve drinks and food items to customers in the taproom and patio areas
  • Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
  • Follow the guidelines for brewpub and patio experience including music selection and volume, video display, games and firepits, etc
  • Working closely with brewpub leaders to complete any tasks needed
  • Following all federal and state alcohol regulations about serving alcohol

Reports to:
General Manager
Qualifications:
  • Must be 21+
  • Prior craft beer or bartending experience preferred
  • Team player that is self-motivated, good problem-solving abilities, and the ability to communicate effectively with fellow coworkers and guests with a hospitality mindset
  • Willingness and enthusiasm to learn about beer and share that knowledge with others
  • Proactively looking for ways to increase guest experience in a positive way
  • Willingness and ability to step in wherever needed
  • Flexible work schedule, primarily weekends, some holidays, and evenings
  • Ability to work at least 3 weekends a month.
  • Ability to demonstrate Monday Night values

Optional, But Not Required
  • Bad pun aficionado
  • Sweet dance moves

Physical Requirements
  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
  • Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
  • Uses repetitive motions and can work in hot and cold environments
  • Food Handlers Card

Based in Atlanta, Georgia, Monday Night Brewing grew out of a small Bible study turned homebrewery. We exist to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com.
Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: "To deepen relationships over some of the best beer in the country."
Monday Night Brewing is an E-Verify® registered Employer.
E-Verify® is a registered trademark of the U.S. Department of Homeland Security
www.dhs.gov/E-Verify