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Part Time Breakfast Server Jobs in Ohio (NOW HIRING)

Job Title Location Department FLSA Reports to Date Bistro Server Part-Time South Franklin Circle ... South Franklin Circle serves breakfast, lunch and dinner daily. Working variable weekends, holidays ...

... part-time experience in a fine dining, "white tablecloth" multi course restaurant where exceptional ... South Franklin Circle serves breakfast, lunch and dinner daily. Working variable weekends, holidays ...

Dining Room Server

Newbury, OH · On-site

$12.25 - $15.75/hr

Our restaurant is open 8:00 AM-2:00 PM for breakfast and lunch. Dinner is served 5:00 PM-8:00 PM ... This is a part-time position. Dining Room Servers greet guests and help guests make informed ...

Our restaurant is open 8:00 AM-2:00 PM for breakfast and lunch. Dinner is served 5:00 PM-8:00 PM ... This is a part-time position. Dining Room Servers greet guests and help guests make informed ...

Our restaurant is open 8:00 AM-2:00 PM for breakfast and lunch. Dinner is served 5:00 PM-8:00 PM ... This is a part-time position. Dining Room Servers greet guests and help guests make informed ...

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs ... Support restaurant operations by maintaining the cleanliness of dining areas, assisting servers and ...

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs ... Support restaurant operations by maintaining the cleanliness of dining areas, assisting servers and ...

Description Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive ... Support restaurant operations by maintaining the cleanliness of dining areas, assisting servers and ...

Description Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive ... Escort guests to their tables while considering server rotation and section assignments * Track ...

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs ... Escort guests to their tables while considering server rotation and section assignments * Track ...

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs ... Escort guests to their tables while considering server rotation and section assignments * Track ...

Showing results 21-40

Part Time Breakfast Server information

What does a part time breakfast server do?

A Part Time Breakfast Server is responsible for taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience during breakfast hours. They typically work in hotels, restaurants, or cafes and may also set up and clear tables, handle payments, and address guest requests. The role often requires early morning shifts and good customer service skills. Part Time Breakfast Servers help maintain a clean and welcoming environment for guests to start their day.

What is the difference between Part Time Breakfast Server vs Part Time Waitstaff?

AspectPart Time Breakfast ServerPart Time Waitstaff
CredentialsNone required, may need food safety certificationNone required, may need food safety certification
Work EnvironmentBreakfast service in cafes, diners, hotelsVarious dining settings, including cafes, restaurants, hotels
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, hotels
Search & Comparison IntentSpecific to breakfast service rolesBroader dining service roles including all meal times

Part Time Breakfast Servers typically focus on morning shifts serving breakfast in cafes, diners, or hotels, often requiring minimal certifications. Part Time Waitstaff covers a wider range of dining times and settings, including lunch and dinner, with similar credentials. The main difference lies in the shift timing and scope of service, with breakfast servers specializing in morning service.

What skills and qualifications are needed to thrive as a part time breakfast server?

To excel as a Part Time Breakfast Server, you need customer service skills, a basic understanding of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience handling food and beverage orders are commonly required. Strong communication, attention to detail, and a friendly demeanor help build rapport with guests and ensure efficient service. These skills are vital for providing a positive dining experience and maintaining smooth restaurant operations during busy breakfast hours.

What are the typical challenges faced by a part time breakfast server, and how can I prepare for them?

Part Time Breakfast Servers often work during early morning hours, which requires adjusting to an early routine and maintaining high energy throughout the shift. The breakfast rush can be fast-paced, with multiple tables needing attention simultaneously, so strong multitasking and communication skills are essential. Additionally, servers must be familiar with menu items and any daily specials to answer guest questions confidently. Building rapport quickly with guests and collaborating efficiently with kitchen staff will help ensure smooth service and satisfied customers.

What are the most commonly searched types of Breakfast Server jobs in Ohio?

The most popular types of Breakfast Server jobs in Ohio are:

What cities in Ohio are hiring for Part Time Breakfast Server jobs?

Cities in Ohio with the most Part Time Breakfast Server job openings:

Infographic showing various Part Time Breakfast Server job openings in Ohio as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Server - SFC_Tier 1_Bistro

Judson

Chagrin Falls, OH • On-site

$15/hr

Part-time

Re-posted 21 days ago


Job description



Job Title

Location

Department

FLSA

Reports to

Date


Bistro Server Part-Time

South Franklin Circle

Dining Services

Non-Exempt

Director of Dining Services

June 2020


SCHEDULE: PART-TIME Monday, Wednesday, Thursday, Saturday-10:00am-3:00pm

Monday, Tuesday, Thursday, Friday-10:00am-3:00pm


General Purpose:

Responsible for providing positive Member and guest interactions while serving in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. Servers are expected to be attentive to our Members and Guests needs, making them feel welcome, comfortable, important and relaxed. Focus is on customer satisfaction, professional appearance and service as well as a clean dining environment.

Essential Duties and Responsibilities:

  • Actively works the Bistro casual dining room or banquet area in a professional manner while demonstrating genuine respect and care to members and guests.
  • Ability to accurately take food and beverage orders, punch in orders and closeout orders in our Full count POS (Point of Sale Cash Register) system, and efficiently serve our guests
  • Provide welcoming phone greeting and follow Guest ordering procedure; assist with to go and delivery orders
  • Working knowledge of various changing menus with the ability to explain the Bistro menu ingredients, preparation technique and available substitutions
  • Ability to maintain politeness and positivity with our aging customers, listening carefully to determine the desires of the patrons and act accordingly.
  • Aware of the issues aging seniors may have and treat them with compassion
  • Working knowledge or the ability to learn about special diet food and liquid consistencies in order to properly serve our members with specific dietary needs
  • Maintain table setting by removing courses as completed; replenishing utensil; refilling water glasses and beverages; being alert to patron spills or other special needs
  • Ability to multitask in order to serve the needs of various diners at the same time
  • Promptly address customer service issues and refer customers to management when necessary
  • Actively participates in the timely set-up, break-down and side work of the day to day front of house operations as well as communicates inventory needs
  • Aware of events, special programs and catering that will impact the days service
  • Works with Bistro Manager, Servers, Catering and Event Planner and Kitchen staff to create a positive, pleasant and efficient dining experience with compassion and care towards the members, guests and fellow associates
  • Possess an exceptional work ethic, with the ability to maintain a high level of productivity without constant, direct supervision
  • Assist with special events as needed


Judson Core Values: This position requires incumbents to exhibit the skills necessary to represent and support Judson’s Core Values: Respectfulness; Empowerment; Communication; Integrity; Teamwork; and Excellence.

Minimum Qualifications, Education and Certifications:

  • High school diploma or GED.
  • ServSafe alcohol certified or other similar course, training will be provided if needed
  • Ability to read, write, and follow written and oral instructions.
  • Complies with health and sanitation guidelines, aware of State and County expectations and actively work on being “State Ready”
  • Aware of surroundings. Clean uniform, proper attire, and name tag are expectations. No personal cell phone use in restaurants and common public areas
  • 2 year full time or equivalent part-time experience in a casual dining restaurant
  • Correctly enter and close out orders in our Full Count POS (Point of Sale Cash Register) system
  • Experience working with the elderly preferred.
  • Positive interpersonal skills and excellent oral communication skills are required.
  • Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 pounds, and repetitive motion.
  • South Franklin Circle serves breakfast, lunch and dinner daily. Working variable weekends, holidays and special event caterings are an expectation.


Working Conditions: Kitchen and Dining Room environment.

Acknowledgement: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified, and such responsibilities, duties and skills may be changed by Judson Services, Inc. management at any time.