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Part Time Breakfast Server Jobs in Iowa (NOW HIRING)

IHOP 5424 Sioux City

Restaurant Server

Sioux City, IA · On-site

$4.35/hr

If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're ... With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether ...

Senior Star

Food & Beverage - Server

Davenport, IA · On-site

$15/hr

Dining Room Server - Be Legendary Where It Counts Full-Time & Part-Time | Weekdays + Every Other ... Create warm, welcoming experiences during breakfast, lunch, or dinner * Know residents by name and ...

All JobsBreakfast Server JobsPart Time Breakfast Server JobsPart Time Breakfast Server Jobs in Iowa

Part Time Breakfast Server information

What does a part time breakfast server do?

A Part Time Breakfast Server is responsible for taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience during breakfast hours. They typically work in hotels, restaurants, or cafes and may also set up and clear tables, handle payments, and address guest requests. The role often requires early morning shifts and good customer service skills. Part Time Breakfast Servers help maintain a clean and welcoming environment for guests to start their day.

What skills and qualifications are needed to thrive as a part time breakfast server?

To excel as a Part Time Breakfast Server, you need customer service skills, a basic understanding of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience handling food and beverage orders are commonly required. Strong communication, attention to detail, and a friendly demeanor help build rapport with guests and ensure efficient service. These skills are vital for providing a positive dining experience and maintaining smooth restaurant operations during busy breakfast hours.

What are the typical challenges faced by a part time breakfast server, and how can I prepare for them?

Part Time Breakfast Servers often work during early morning hours, which requires adjusting to an early routine and maintaining high energy throughout the shift. The breakfast rush can be fast-paced, with multiple tables needing attention simultaneously, so strong multitasking and communication skills are essential. Additionally, servers must be familiar with menu items and any daily specials to answer guest questions confidently. Building rapport quickly with guests and collaborating efficiently with kitchen staff will help ensure smooth service and satisfied customers.

What is the difference between Part Time Breakfast Server vs Part Time Waitstaff?

AspectPart Time Breakfast ServerPart Time Waitstaff
CredentialsNone required, may need food safety certificationNone required, may need food safety certification
Work EnvironmentBreakfast service in cafes, diners, hotelsVarious dining settings, including cafes, restaurants, hotels
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, hotels
Search & Comparison IntentSpecific to breakfast service rolesBroader dining service roles including all meal times

Part Time Breakfast Servers typically focus on morning shifts serving breakfast in cafes, diners, or hotels, often requiring minimal certifications. Part Time Waitstaff covers a wider range of dining times and settings, including lunch and dinner, with similar credentials. The main difference lies in the shift timing and scope of service, with breakfast servers specializing in morning service.

What are popular job titles related to Part Time Breakfast Server jobs in Iowa?

For Part Time Breakfast Server jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Part Time Breakfast Server jobs in Iowa look for?

The top searched job categories for Part Time Breakfast Server jobs in Iowa are:

Part Time Breakfast Server jobs near you

Watermill Kitchen + Bar Breakfast Server (Part-Time)

Coralville, IA

Hotels
Traveler Accommodation • 1 - 5K employees
Learn more about Hotelsexternal

$10/hr

Full-time, Part-time

Retirement

Posted 6 days ago

Job description

Watermill Kitchen + Bar Breakfast Server

Join the team at Watermill Kitchen + Bar, the award-winning restaurant located inside the Hyatt Regency Coralville in the Iowa River Landing district. Recognized as the 2025 Best New Restaurant of the Year by the Corridor Business Journal, Watermill combines elevated Midwestern cuisine, creative cocktails, and genuine hospitality to deliver an exceptional dining experience for every guest. We are seeking passionate hospitality professionals who take pride in creating memorable moments and delivering outstanding service.

We are currently seeking a part-time Breakfast Server to provide exceptional morning service to our restaurant guests.

This position requires open weekend availability from 6:00 AM - 2:00 PM, with availability for occasional weekday breakfast shifts during the same hours.

Compensation:
$10/hour plus tips

Purpose of the Position:

The Breakfast Server is responsible for providing friendly, attentive, and efficient food and beverage service to guests during breakfast service. This role ensures a welcoming dining experience while maintaining high service standards and guest satisfaction.                          

Perks of the Property:

We offer the following a wide array of benefits, including, but not limited to:

        Competitive and robust Compensation Package

        Matching 401k & Profit Sharing Options

        Bonus Plan  

        Insurance benefits after 30 days of full-time employment

        Emphasis on healthy culture and work/life balance

        Multitude of associate discounts for Hyatt and Marcus Hotels & Resorts properties

        Free Marcus Theaters movie tickets

        Free & Discounted Meals/Starbucks

        Free Parking

As a Watermill Breakfast Server, you would:

Greet guests promptly in a friendly and professional manner.
Explain menu items, specials, and answer guest questions.
Take food and beverage orders accurately.
Enter orders into the POS system.
Deliver food and beverages ensuring accuracy and presentation.
Refill beverages and check on guests throughout their meal.
Present and process guest checks.
Maintain a clean and organized service station.
Complete assigned side work such as polishing silverware and stocking service areas.
Assist teammates and hosts when needed.
Follow all sanitation, safety, and alcohol service guidelines.
Perform general cleaning tasks to maintain restaurant standards.
Provide excellent hospitality to ensure a positive guest experience.

We are looking for our next amazing associate, who will have:

Prior restaurant or hospitality experience preferred.
Strong guest service and communication skills.
Ability to work efficiently in a fast-paced environment.
Ability to learn menu items and daily specials.
Ability to carry trays up to 30 lbs.
Ability to stand and walk for extended periods during shift.
Ability to operate a POS system and handle guest payments.
Professional appearance and strong reliability for early morning shifts.

We will verify through E-Verify the identity and employment eligibility of all persons hired.

Marcus Hotels & Resorts is an Equal Opportunity Employer.

Additional Information
  • Hourly/Yearly Wage: Starting at $10/hr + tips

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