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Part Time Beer Server Jobs in Florida (NOW HIRING)

Bartender

Tampa, FL · On-site

$10.98/wk

Now hiring Part-Time positions for a few shifts a week. Must be willing to be a server sometimes ... Prepare beer, wine, and cocktails to Beef's recipes * Present guest check and take payment * Follow ...

We are seeking a Part-Time Food Runner Position Summary The Food Runner assists servers by carrying ... Knowledge of food, wine, liquor, and beer. * Basic computer skills. * Ability to assist co-workers ...

Bartender, BouzyPosition Summary Bouzy is seeking full-time and part-time bartenders who can ... Stock liquor, beer, wine, and non-alcoholic products in their proper locations * Maintain ...

Bartender

Tampa, FL · On-site

$10.98/hr

Now hiring Part-Time positions for a few shifts a week. Must be willing to be a server sometimes ... Prepare beer, wine, and cocktails to Beef's recipes * Present guest check and take payment * Follow ...

Job Type Part-time Description "There are no strangers here, only friends we have yet to meet ... Whether serving guests at our Beer Bar, Wine Bar, or Full-Service Bar , you'll prepare quality ...

The Bartender ensures customer and server drink orders are prepared in a timely manner according to ... and beer served. * Completes all training requirements. * Greets bar guests promptly. * Uses ...

Barback

Miami, FL · On-site

$15 - $20/hr

We have everything from one-day shifts, part-time to full-time positions available. Learn more ... Keep the bar stocked, refill ice, change beer kegs * Prep garnishes * Collect empty glasses

Showing results 21-40

Part Time Beer Server information

What is the difference between Part Time Beer Server vs Part Time Bartender?

AspectPart Time Beer ServerPart Time Bartender
CertificationsFood handler's permit, responsible beverage service trainingFood handler's permit, responsible beverage service training, sometimes mixology certification
Work EnvironmentCasual settings like bars, restaurants, breweriesBars, nightclubs, restaurants, events
Employer & IndustryRestaurants, breweries, pubsBars, nightclubs, restaurants
Job ResponsibilitiesServe beer, check IDs, provide customer serviceServe drinks, mix cocktails, handle payments, engage customers

While both roles involve serving beverages in similar environments, a Part Time Beer Server primarily focuses on serving beer and checking IDs, often with basic responsible beverage service training. A Part Time Bartender typically has broader responsibilities, including mixing cocktails and engaging customers, and may hold additional certifications. The roles overlap in work environment and industry but differ in scope and skill requirements.

What are the key skills and qualifications needed to thrive as a part time beer server, and why are they important?

To thrive as a Part Time Beer Server, you need basic knowledge of beer varieties, excellent customer service skills, and usually a food handler’s or alcohol server certification. Familiarity with point-of-sale (POS) systems and safe alcohol serving practices is typically required. Friendliness, strong communication, and the ability to multitask help create a welcoming atmosphere and efficient service. These skills ensure guests have a positive experience and that all service complies with safety and legal standards.

What is a part time beer server?

Part time beer servers are hospitality workers who serve beer and sometimes other beverages to customers in bars, restaurants, breweries, or events, working fewer hours than full-time staff. Their duties typically include pouring and serving beer, checking IDs to ensure legal drinking age, maintaining cleanliness, and providing customer service. They may also help with restocking and basic maintenance of the bar area. Part time beer servers often work evenings, weekends, or during special events. This role provides flexibility and is ideal for those seeking supplemental income or experience in the food and beverage industry.

What are some common challenges faced by part time beer servers and how can they be managed?

Part time beer servers often face challenges such as managing busy shifts, maintaining knowledge of a diverse beer menu, and providing excellent customer service during peak hours. Staying organized, learning about the beers on tap, and practicing strong communication with both customers and teammates can make these challenges more manageable. Additionally, balancing multiple tables and handling cash or point-of-sale systems efficiently are key skills that develop with experience and training.
What are the most commonly searched types of Beer Server jobs in Florida? The most popular types of Beer Server jobs in Florida are:
What cities in Florida are hiring for Part Time Beer Server jobs? Cities in Florida with the most Part Time Beer Server job openings:
Infographic showing various Part Time Beer Server job openings in Florida as of July 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 100% In-person job distribution.

Bartender (Part-Time)

FirstService Residential Careers

Panama City Beach, FL • On-site

$12/hr

Part-time

Re-posted 24 days ago


Job description

Description
Turn on your Island Charm... Latitude Margaritaville Watersound is currently looking for Part-Time Bartenders to join our team!
Purpose:
The Latitude Bartender is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events.
This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle.
Key Responsibilities and Accountabilities:
  • Strong understanding of house cocktails, specialty drinks, and bar operations
  • Help servers with alcohol related menu questions
  • Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions
  • Protect establishment and Residents by adhering to sanitation, safety and alcohol beverage control policies
  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
  • Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests
  • Serve orders by picking up and delivering Resident choices from bar and kitchen; deliver accompaniments and condiments from service bars
  • Respond to additional patron requirements by inquiring of needs; observing dining process
  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Properly open and pour wine at the tableside
  • Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident
  • Contribute to team effort by accomplishing related results as needed
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Be willing to fill in for absent staff as needed
  • Assist with special events as needed
  • Adhere to grooming and appearance standards consistently
  • Promptly address customer service issues and refer customers to management when necessary.

Daily Operations and Customer Experience:
  • Maintains a high level of Resident contact throughout service hours
  • Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership
  • Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle
  • Ensure compliance with all company, local, state and federal safety rules
  • Maintain a pristine dining area at all times

Technical competencies:
Education:
  • High School Graduate or GED preferred.
  • TIPS certified

Experience:
  • Previous bartending experience required
  • Excellent oral communication skills required
  • Positive interpersonal skills required
  • Strong understanding of Margaritaville brands of liquor/beer.

Skills, Knowledge, and Abilities:
  • Must be willing to work nights and weekends.
  • Strong knowledge of beer, wine, & spirits
  • Communication skills (listening, verbal and written)
  • Organizational skills
  • Attention to detail
  • Problem solving skills
  • Common Sense
  • Team player but can work independently
  • Have fun!!! FINS UP!

Compensation/Work Schedule:
  • $12.00 hour plus tips
  • Part-Time (20-29 hours weekly)
  • Evening, holiday, & weekend availability required
  • Open availability required

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
#LI-CP2
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