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Part Time Bar Jobs in Calgary, AB (NOW HIRING)

ABOUT THE POSITION Lulu Bar is looking for a Dishwasher to fill out their team on a part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable ...

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Part Time Bar information

See Calgary, AB salary details

$5

$17

$31

How much do part time bar jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time bar in Calgary, AB is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.15 per hour, depending on experience, location, and employer.

What is a part time bar job?

Part-time bar jobs involve working in a bar or pub setting for a limited number of hours each week, rather than as a full-time employee. These roles typically include serving drinks, taking orders, handling payments, and maintaining a clean environment. Part-time bar jobs are ideal for students, those seeking flexible work schedules, or individuals looking to supplement their income. Duties may vary depending on the establishment but often require good customer service skills and the ability to work evenings or weekends.

What are the typical responsibilities and work schedule for a part time bar staff member?

As a part-time bar staff member, your main duties generally include preparing and serving drinks, interacting with customers, maintaining cleanliness of the bar area, and handling cash or credit transactions. Schedules can vary based on the establishment, but part-time shifts often fall during evenings, weekends, and holidays, aligning with peak business hours. You'll frequently work as part of a team with other bartenders, servers, and management staff, requiring strong communication and multitasking skills. Flexibility and the ability to stay calm under pressure are key to succeeding in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part time bartender, and why are they important?

To thrive as a Part Time Bartender, you need a good understanding of drink recipes, basic bar operations, and relevant food safety or alcohol service certifications. Familiarity with POS systems, cash handling, and bar equipment is typically required. Strong interpersonal skills, multitasking ability, and resilience under pressure help bartenders deliver excellent customer service and manage busy shifts. These skills ensure efficient service, customer satisfaction, and compliance with legal regulations in a fast-paced bar environment.

What is the difference between Part Time Bar vs Part Time Waiter?

AspectPart Time BarPart Time Waiter
CredentialsNone required, but bartending certifications can be a plusNone required, but customer service experience helps
Work EnvironmentBars, pubs, nightclubsRestaurants, cafes, dining establishments
Employer & IndustryHospitality, nightlifeHospitality, food service
Common Search & ComparisonYesYes

Part Time Bar roles focus on serving drinks, mixing cocktails, and managing bar operations, typically in nightlife settings. Part Time Waiter positions involve taking orders, serving food and beverages, and providing customer service in dining environments. While both roles are part-time and within the hospitality industry, they differ mainly in job duties and work settings.

Can you be a part-time bartender?

Yes, part-time bartenders are common in the hospitality industry and typically work fewer hours than full-time staff. They often need to have good customer service skills, knowledge of drink recipes, and sometimes hold a bartending license or certification depending on local regulations.

What are the most commonly searched types of Bar jobs in Calgary, AB?

The most popular types of Bar jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Part Time Bar jobs?

Cities near Calgary, AB with the most Part Time Bar job openings:

Infographic showing various Part Time Bar job openings in Calgary, AB as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,141 per year, or $17.9 per hour.

Full-time, Part-time

Re-posted 19 days ago


Job description

ABOUT THE POSITION
Barbarella Bar is looking for a bar assistant to fill out their team on a part-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a fast-paced professional work environment, are flexible, and are looking to gain service experience, this is the job for you. Full time room to move up to bartender if the passion, desire and progression is there.

WHO WE ARE

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.

WHAT YOU'LL GET   

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO   

  • Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails 
  • Follow recipe guides for all drinks with exactness 
  • Help maintain cleanliness & order of all restaurant surfaces.
  • Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
  • Assist servers with taking orders when needed.
  • Help servers with any table set up when needed to ensure guests have a smooth dining experience.
  • Assist bartenders with maintaining and stocking all areas of the bar.
  • Efficiently clear and clean tables to facilitate guest turnover.
  • Welcome and greet guests at the table when needed.
  • Be ready to answer any questions about food, beverages or other restaurant functions and services.
  • Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.
  • Execute any other tasks required

WHAT YOU HAVE   

  • Previous restaurant experience is preferred.
  • Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
  • Well organized with a strong attention to detail and exceptional time management
  • Ability to fluently communicate in both written and verbal English
  • Must have a basic knowledge of the dining room, service procedures and functions.
  • Possesses basic math skills, can handle money, and operate a point-of-sale system.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Pro Serve Certification required but can be obtained within 30 days of joining.
  • WHMIS Certification is required but can be obtained once hired.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.