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Part Time Banquet Server Jobs (NOW HIRING)

Ascent Hospitality

Part- Time Banquet Server

Huntsville, AL · On-site

$14.25 - $17.75/hr

The Banquet Server's responsibilities include following a daily schedule, performing proper set-up, maintenance, break-down and cleaning of the breakfast area; responsible for providing excellent ...

Troon Golf

Banquet Server

Newark, DE · On-site

$14.25 - $17.75/hr

Deerfield Golf Club is currently hiring five (5) Part-Time Banquet Servers to support our Food & Beverage operations. Ideal candidates are hardworking, dependable, and have a genuine passion for ...

PeopleReady

PART Time Banquet Server

Columbus, OH · On-site

$14 - $17.50/hr

Set up banquet rooms according to client specificities * Serve food and beverages efficiently while maintaining high service standards * Assist with clearing tables, resetting spaces, and ensuring a ...

Troon Golf

Banquet Server

Englishtown, NJ · On-site

$23/hr

Banquet Server , PART-TIME We're hiring a PART-TIME Banquet Server in Manalapan in New Jersey at Knob Hill Golf Club! At Troon, we believe our Associates are our greatest strength and competitive ...

The Boat House

PART Time Banquet Server

Columbus, OH · On-site

$16 - $22/hr

Set up banquet rooms according to client specificities * Serve food and beverages efficiently while maintaining high service standards * Assist with clearing tables, resetting spaces, and ensuring a ...

Hilton

Banquet Server - Hilton Garden Inn

Johnston, IA · On-site

$15 - $17/hr

The Des Moines/Urbandale Hilton Garden Inn is looking for part time banquet servers to interact with our guests in a friendly and efficient manner while serving them from our delicious banquet menu.

Drive

Banquet Server

Ypsilanti, MI

$13 - $16.25/hr

This is a seasonal position with flexible hours available for both full-time and part-time schedules. As a banquet server at our hotel in Ypsilanti, MI, you will have the opportunity to work in a ...

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Chateau Del Mar

Waitstaff/Banquet Server

Hickory Hills, IL · On-site

$15 - $18.50/hr

We are looking for a part-time banquet servers. Experience is preferred, but if you are dependable, pleasant and willing to learn proper serving, we will train inexperienced candidates. JOB FUNCTION ...

Interlachen Country Club Inc

Banquet Server

Winter Park, FL · On-site

$13.75 - $17/hr

Beautiful Interlachen Country Club located in Winter Park, FL has openings for part-time Banquet Servers in our Main Clubhouse. The location of many of the Club's dining venues, the Clubhouse ...

Hilton Garden Inn Albany

Banquet Server

Albany, GA

$9/hr

The banquet server will help assist with event planning, preparation, and clean up, serve guests ... Job Types: Full-time, Part-time Salary: $12.00 - $16.00 per hour Benefits: * 401(k) * Dental ...

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Part Time Banquet Server information

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How much do part time banquet server jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for part time banquet server in the United States is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

How to get a banquet job?

To get a banquet server job, apply to event venues, hotels, or catering companies that host events. Experience in customer service, good communication skills, and a neat appearance are often required, and some employers may ask for food safety certifications. Having flexible availability for evenings and weekends can improve your chances of employment.

What is the difference between Part Time Banquet Server vs Part Time Catering Staff?

AspectPart Time Banquet ServerPart Time Catering Staff
CredentialsNone required, but food safety certifications can be a plusNone required, similar credentials
Work EnvironmentEvent venues, banquet halls, hotels during eventsEvent sites, outdoor and indoor catering locations
Employer & IndustryHotels, event venues, catering companiesCatering companies, event planning services
Common Search & ComparisonYesYes

Both roles involve assisting with food service at events, but Part Time Banquet Servers typically focus on serving guests at seated events like weddings and banquets, while Part Time Catering Staff may handle a broader range of tasks including setup, serving, and cleanup at various catering events. The roles often overlap, but banquet servers usually work in more formal settings with specific service protocols.

Is it hard to be a banquet server?

Being a banquet server can be physically demanding, requiring long periods of standing, lifting, and carrying trays. Success in the role depends on good customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are part time banquet servers?

Part time banquet servers are hospitality professionals who work at events such as weddings, conferences, and parties, usually on a flexible or as-needed basis. Their main duties include setting up event spaces, serving food and beverages to guests, clearing tables, and ensuring a pleasant dining experience. They often work evenings, weekends, or holidays depending on when events are scheduled. Banquet servers must have good communication skills, attention to detail, and the ability to work efficiently as part of a team.

What are some common challenges faced by part-time banquet servers, and how can they be managed effectively?

Part-time banquet servers often encounter challenges such as managing large guest groups, adapting to varying event types, and maintaining a high level of service during busy periods. It's important to stay organized, communicate clearly with teammates, and be adaptable when plans or guest needs change unexpectedly. Building strong teamwork skills and learning efficient service techniques can make it easier to handle these challenges and ensure a positive guest experience.

Do banquet servers make more than servers?

Banquet servers often earn similar or slightly higher wages than regular servers because they typically work in larger events and may receive higher tips due to the volume of guests. However, overall pay depends on factors like location, experience, and tips, which can vary widely for both roles.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill or a flat amount per guest, depending on the event and employer policies. Tips can vary based on the size of the event, the level of service provided, and the region, with some servers earning additional gratuities for exceptional service.

What are the key skills and qualifications needed to thrive as a Part Time Banquet Server, and why are they important?

To thrive as a Part Time Banquet Server, you need strong customer service skills, attention to detail, and basic food handling knowledge, usually supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often beneficial. Exceptional teamwork, communication, and adaptability help you excel in fast-paced, dynamic event environments. These skills and qualities ensure efficient service, guest satisfaction, and the smooth execution of banquet functions.
More about Part Time Banquet Server jobs
What cities are hiring for Part Time Banquet Server jobs? Cities with the most Part Time Banquet Server job openings:
What are the most commonly searched types of Banquet Server jobs? The most popular types of Banquet Server jobs are:
What states have the most Part Time Banquet Server jobs? States with the most job openings for Part Time Banquet Server jobs include:
What job categories do people searching Part Time Banquet Server jobs look for? The top searched job categories for Part Time Banquet Server jobs are:
Part Time Banquet Server jobs near you
Infographic showing various Part Time Banquet Server job openings in the United States as of June 2026, with employment types broken down into 55% Full Time, 40% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,562 per year, or $15.7 per hour.
Part- Time Banquet Server

Part- Time Banquet Server

Ascent Hospitality

Huntsville, AL • On-site

$14.25 - $17.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 hours ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Banquet Server!
The Banquet Server's responsibilities include following a daily schedule, performing proper set-up, maintenance, break-down and cleaning of the breakfast area; responsible for providing excellent guest service and satisfaction.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Greet all guest with eye contact and a warm welcome as they enter the dining area.
  • Maintain a proactive guest service approach at all times.
  • Assist with seating guests as needed (in the absence of the hostess)
  • Provide fast, friendly professional and responsive customer service to hotel & restaurant guest & staff.
  • Serve food and beverage in accordance with standards and in a professional courteous manner.
  • Maintain knowledge of all menu items and composition
  • Adhere to all Brand Standards regarding Food and Beverage and Service
  • Assist with the set up and cleanliness of the Restaurant.
  • Assist with clearing and set-up of tables
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Use Point of Sale (POS) system as required
  • Perform other duties assigned by supervisor/ manager.
  • Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to comply in standardized situations with only occasional or no variation.
  • Must be available to work flexible shifts, including Holidays.
  • Must be able to work without constant supervision.
  • Must be able to work well as a part of a team.
  • Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required.

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
  • Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
  • Must regularly be able to carry and balance up to 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
  • Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • Six months Customer Service, hotel or restaurant experience preferred, but not required.
  • Must have excellent customer service skills
  • Must obtain TIPS certification within 30 days (if not certified).
  • Must have excellent interpersonal and communication skills with a strong customer/client focus.

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