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Part Time Bakery Packaging Jobs (NOW HIRING)

BJ's Wholesale Club

Bakery Clerk Part Time

Columbia, MD · On-site

$14 - $16.25/hr

That's why we offer a comprehensive benefits package designed to support your health, well-being ... Job Summary Part time up to 30 hours bakery clerk must have open availability and is able to work ...

Nothing Bundt Cakes Westerville

Joy Creators

Westerville, OH · On-site

$11.75 - $15/hr

We love to celebrate and bring joy to the community. Part time Bakery Sales Associates will be ... Assists the Crafter in preparing cake decorations and packaging supplies as needed. * Complies with ...

BJ's Wholesale Club

Bakery Clerk Part Time

Pasadena, MD

$14.25 - $16.50/hr

That's why we offer a comprehensive benefits package designed to support your health, well-being ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Festival Foods

Bakery Clerk

La Crosse, WI · On-site

$13 - $15/hr

La Crosse - Copeland Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Wausau, WI · On-site

$15 - $17.50/hr

Name Wausau Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Eau Claire, WI · On-site

$13.75 - $16/hr

Clairemont Ave Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Marshfield, WI

$14 - $16.25/hr

Marshfield Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Green Bay, WI · On-site

$13.50 - $15.75/hr

Green Bay East - Steffens Court Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Hales Corners, WI · On-site

$13.50 - $15.75/hr

Hales Corners Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Wausau, WI · On-site

$15 - $17.50/hr

Wausau Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Fort Atkinson, WI · On-site

$12.75 - $14.75/hr

Fort Atkinson Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Neenah, WI

$14.50 - $16.75/hr

Neenah Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Green Bay, WI

$13.50 - $15.75/hr

Green Bay North - University Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Sheboygan, WI

$14.25 - $16.50/hr

Sheboygan Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Oshkosh, WI · On-site

$13 - $15/hr

Name Oshkosh Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Fond Du Lac, WI

$13.75 - $16/hr

Fond du Lac Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

Festival Foods

Bakery Clerk

Oshkosh, WI

$13 - $15/hr

Oshkosh Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back ... Package and price items, maintaining quality and minimizing waste. * Replenish bakery products to ...

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All JobsPart Time Bakery Packaging Jobs

Part Time Bakery Packaging information

See salary details

$31K

$76.1K

$129K

How much do part time bakery packaging jobs pay per year?

As of Jun 30, 2026, the average yearly pay for part time bakery packaging in the United States is $76,119.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Bakery Packaging vs Part Time Bakery Production Worker?

AspectPart Time Bakery PackagingPart Time Bakery Production Worker
Primary RoleAssembling, packing, and preparing baked goods for shipmentPreparing, mixing, and baking dough or batter
Work EnvironmentPackaging lines, production floorsBaking areas, production lines
CredentialsNo specific certifications required, basic food handling knowledgeFood safety training often preferred, basic culinary skills
Industry UsageCommon in bakery and food manufacturing companiesCommon in bakery production facilities

Part Time Bakery Packaging focuses on preparing baked goods for distribution, while Part Time Bakery Production Worker involves the actual baking process. Both roles are essential in bakery operations but differ in responsibilities and work environment.

What cities are hiring for Part Time Bakery Packaging jobs? Cities with the most Part Time Bakery Packaging job openings:
What are the most commonly searched types of Bakery Packaging jobs? The most popular types of Bakery Packaging jobs are:
What states have the most Part Time Bakery Packaging jobs? States with the most job openings for Part Time Bakery Packaging jobs include:
Part Time Bakery Packaging jobs near you

Seasonal Part Time Baker Perkins Restaurant & Bakery

Perkins Restaurant & Bakery - Dwight's of SC, Inc.

Summerville, SC

$11.75 - $15.25/hr

Part-time

Posted 12 days ago

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION

Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS

  • Bake Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • Clean as you go throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30 wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:

None
Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.