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Part Time Baby Product Jobs (NOW HIRING)

Wooddale Barbecue

Dishwasher

Wood Dale, IL · On-site

$13 - $16.75/hr

... production for their unique events. SBR Events Group brings tremendous opportunities for agile and ... Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position ...

Wooddale Barbecue

Event Server

Wood Dale, IL · On-site

$15 - $20/hr

... production for their unique events. SBR Events Group brings tremendous opportunities for agile and ... Sweet Baby Ray's Catering Category Hospitality Full-Time/Part-Time Part-Time Position Event Server ...

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Dishwasher

Wooddale Barbecue

Wood Dale, IL • On-site

$13 - $16.75/hr

Part-time

Re-posted yesterday

Job description

About the Organization
About SBR Events Group
We are a collection of two of Chicago's leading special event brands, all working collectively together to provide our clients with proven excellence in culinary, hospitality design, and production for their unique events.
SBR Events Group brings tremendous opportunities for agile and passionate individuals looking to work hard in a dynamic, challenging, fun, and inspiring environment. We place integrity, teamwork, and kindness at the heart of what we do.
We have created a culture where we are passionate about collaboration and hospitality and can care for each other and our customers by doing the right thing for the right reason.
Get to know us!
TikTok: @sweetbabyrayscatering
IG: @sweetbabyrayscatering
IG: @truecuisine
Facebook: Sweet Baby Ray's Restaurant & Catering
YouTube: Sweet Baby Ray's Catering
Category
Food & Beverage
Full-Time/Part-Time
Part-Time
Position
Dishwasher
Description
POSITION SUMMARY
The Dishwasher plays an essential role in the success of every SBR Events Group event by keeping the kitchen supplied with clean, sanitized tableware, cookware, and service equipment. This position maintains a clean workstation and kitchen equipment - including but not limited to tableware, pots, pans, chafers, platters, and any other equipment assigned by the manager - and supports overall kitchen sanitation, safety, and efficiency during event production and service.
KEY ACCOUNTABILITY
Maintain a clean workstation and kitchen equipment, including but not limited to tableware, pots, pans, chafers, platters, and any other equipment assigned by the manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Wash dishes, utensils, pots, and pans by hand and by machine, following proper wash, rinse, and sanitize procedures.
  • Operate dishwashing equipment safely and correctly, monitoring temperatures and chemical levels, and reporting malfunctions promptly.
  • Distribute and store clean pots, plates, and utensils in their designated locations, inspecting items for cleanliness and damage before storage.
  • Clean and sanitize production equipment, work surfaces, and kitchen areas according to established cleaning schedules and procedures.
  • Empty trash containers as required and maintain a clean, organized waste and disposal area.
  • Maintain the assigned workstation in a safe and sanitary condition throughout the shift.
  • Maintain acceptable standards of personal hygiene and comply with the department dress code.
  • Follow all safety regulations; report injuries, unsafe conditions, and unsafe work practices to the supervisor immediately.
  • Attend in-service training and education sessions as assigned.
  • Perform other related duties as assigned by the manager to support kitchen and event operations.

Position Requirements
QUALIFICATIONS
Required:
  • Ability to follow verbal and written instructions, cleaning schedules, and safety procedures.
  • Ability to work as part of a team in a fast-paced, high-volume event kitchen environment.
  • Reliable attendance and availability for a variable schedule, including evenings, weekends, and holidays.

Preferred:
  • Prior experience in dishwashing, or kitchen support in a restaurant, catering, banquet, or institutional setting.
  • Food handler certification (or ability to obtain within the timeframe required by company policy and applicable law).

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT
  • Stand and walk for extended periods (up to a full shift).
  • Lift, carry, push, and pull items up to 50 pounds, including racks, bus tubs, and stacked equipment.
  • Frequent bending, reaching, stooping, and repetitive hand and arm motion.
  • Work in a kitchen environment with exposure to heat, steam, humidity, noise, wet floors, and cleaning chemicals.
  • Wear required personal protective equipment, including gloves, apron, and slip-resistant footwear.

FLSA Status
Non-Exempt (Hourly)
Schedule
Variable, based on event calendar; includes evenings, weekends, and holidays
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Exempt/Non-Exempt
Non-Exempt
This position is currently accepting applications.

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