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Part Time Affiliated Foods Jobs (NOW HIRING)

LUMA

Part-Time Dietary Aide

Lewiston, ID · On-site

$14.05 - $18/hr

Cleans, cuts, chops, dices, slices and purees foods. Opens food containers and drains fruits and ... affiliation or belief, sex, national origin, genetics, or any other status protected under ...

Samaritan Healthcare

Food Preparer, Part-time

Moses Lake, WA · On-site

$12.50 - $17.25/hr

Assists in preparation of all foods for patients and personnel. Capable of operating a cash ... affiliations to keep abreast of latest trends in field of expertise. * Ensures no injuries to self ...

The Pillars

Cook- Part time

Biloxi, MS · On-site

$12.50 - $16.75/hr

Maintain proper storage of foods and supplies, ensuring readiness for upcoming meals * Assist in ... political affiliation, marital and veteran status, genetic information, or any other category ...

The University of Toledo

Food Service Worker

Toledo, OH · On-site

$14.75 - $18/hr

Staff - Part-Time Location: Health Science Campus Hospital Toledo, OH Categories: Part-Time, Food ... Make toast, prepares short order foods on grill and fried foods. Assembles food for patients and ...

Bay Area Hospital

Food Service Associate II - PRN

Coos Bay, OR · On-site

$13.25 - $17.25/hr

Time Type: Part time Hours per Pay Period: 0 Shift: As Assigned Minimum: Depending on Experience ... Previous experience frying and grilling foods preferred GENERAL INFORMATION Union Affiliation: UFCW ...

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How much do part time affiliated foods jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time affiliated foods in the United States is $23.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $26.20 per hour, depending on experience, location, and employer.
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Concessions Line Cook | Part-Time | Santander Arena

Concessions Line Cook | Part-Time | Santander Arena

Oak View Group

Reading, PA

$14 - $15/hr

Part-time

Retirement

Re-posted 11 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $14.00-$15.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.


Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that is serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosts an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. 


  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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