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Part Time Adp Data Entry Jobs in Raleigh, NC (NOW HIRING)

Easterseals UCP

Behavioral Support Staff

Durham, NC · On-site

$20/hr

Flexible scheduling to include full-time, part-time, and as-needed * On-the-job skill enhancement ... data entry, plus strong verbal and written communication skills. We also require the following:

RETAIL

Part Time Pharmacy Technician

Wake Forest, NC · On-site

$15 - $18.25/hr

Provide a stellar customer experience while accurately and efficiently completing all steps of reception, data entry, adjudication, and product dispensing * Understand and follow the company ...

RETAIL

Part Time Pharmacy Technician

Durham, NC · On-site

$17 - $20.50/hr

Provide a stellar customer experience while accurately and efficiently completing all steps of reception, data entry, adjudication, and product dispensing * Understand and follow the company ...

RETAIL

Part Time Pharmacy Technician

Wake Forest, NC · On-site

$15 - $18.25/hr

Provide a stellar customer experience while accurately and efficiently completing all steps of reception, data entry, adjudication, and product dispensing * Understand and follow the company ...

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All JobsAdp Data Entry JobsPart Time Adp Data Entry JobsPart Time Adp Data Entry Jobs in Raleigh, NC

Part Time Adp Data Entry information

See Raleigh, NC salary details

$10

$18

$27

How much do part time adp data entry jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time adp data entry in Raleigh, NC is $18.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.25 per hour, depending on experience, location, and employer.

What is a part time ADP data entry job?

Part time ADP data entry jobs involve entering, updating, and maintaining employee or payroll data into the ADP system, which is a widely used payroll and human resources software platform. Employees in this role typically work fewer than 40 hours per week, handling tasks such as inputting timesheet information, processing payroll changes, and ensuring data accuracy. Attention to detail, basic computer skills, and familiarity with ADP software are important for success in these positions. These jobs are ideal for individuals seeking flexible work schedules and experience in payroll or HR operations.

What are the key skills and qualifications needed to thrive as a part time ADP data entry professional?

To excel as a Part Time ADP Data Entry professional, you need strong attention to detail, fast and accurate typing skills, and familiarity with payroll or HR data, often supported by a high school diploma or equivalent. Experience with ADP payroll systems and proficiency in Microsoft Office, especially Excel, are commonly required. Reliability, confidentiality, and strong organizational skills help set top candidates apart. These abilities ensure timely, error-free data processing and secure handling of sensitive employee information.

What are some common challenges faced by part time ADP data entry professionals, and how can they be managed?

Part-time ADP data entry professionals often face challenges such as managing high data volumes during peak payroll periods, maintaining accuracy under tight deadlines, and adapting quickly to updates in ADP systems. To manage these challenges, it's important to develop strong organizational skills, regularly review data for errors, and stay current with ADP training resources. Collaborating closely with payroll and HR teams can also help ensure smooth workflows and prompt resolution of any discrepancies.

What is the difference between Part Time Adp Data Entry vs Part Time Data Entry Clerk?

AspectPart Time Adp Data EntryPart Time Data Entry Clerk
CredentialsBasic computer skills, familiarity with ADP softwareBasic computer skills, data entry experience
Work EnvironmentOffice setting, often in payroll or HR departmentsOffice environment, various industries
Employer & IndustryPayroll providers, HR firms, large corporations using ADPVarious industries, general administrative roles
Search & ComparisonOften searched by those familiar with ADP systemsMore general, broader search for data entry roles

Part Time Adp Data Entry roles focus on working with ADP payroll and HR software, requiring familiarity with specific systems. Part Time Data Entry Clerk positions are more general, involving basic data input across various industries. Both roles require similar skills but differ in software expertise and industry focus.

What are popular job titles related to Part Time Adp Data Entry jobs in Raleigh, NC?

For Part Time Adp Data Entry jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Part Time Adp Data Entry jobs in Raleigh, NC look for?

The top searched job categories for Part Time Adp Data Entry jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Part Time Adp Data Entry jobs?

Cities near Raleigh, NC with the most Part Time Adp Data Entry job openings:

Part Time Adp Data Entry jobs near you
Infographic showing various Part Time Adp Data Entry job openings in Raleigh, NC as of June 2026, with employment types broken down into 1% As Needed, 18% Full Time, 78% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $39,374 per year, or $18.9 per hour.

Culinary Operations Admin

Combined Caterers, Inc.

Raleigh, NC • On-site

$23 - $25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Culinary Operations Administrator

Position Summary
The Culinary Operations Administrator is responsible for supporting the day-to-day administrative, operational, and receiving functions of a high-volume commercial kitchen. This role ensures accurate planning, inventory control, scheduling support, food safety compliance, receiving operations, and culinary documentation while serving as a key liaison between the culinary leadership team, vendors, and support departments.

Primary Responsibilities
  • Support culinary leadership in maintaining labor management, food quality, event readiness, and compliance with health department standards.
  • Assist with event checkout procedures and ensure operational documentation is complete.
  • Perform additional duties and special projects as assigned by leadership.
Production & Event Planning
  • Create weekly production shells accurately and on schedule.
  • Adjust production pars based on event type, guest counts, historical usage, and sales information.
  • Coordinate with the Senior Sous Chef to transition production information for prep planning.
Administrative & Data Management
  • Maintain scheduling records, staffing information, and employee availability.
  • Input approved staffing schedules into workforce management systems.
  • Maintain inventory databases, pricing updates, formulas, and monthly inventory counts.
  • Process food purchase invoices and inventory transfers according to established coding procedures.
  • Maintain invoice tracking logs and reporting tools.
  • Support training administration by maintaining training schedules, documentation, and assigned materials.
  • Maintain waste tracking records, pricing updates, and reporting while communicating trends to the culinary leadership team.
  • Assist with additional administrative projects and reporting as assigned.
Receiving & Inventory Control
  • Receive and inspect all incoming deliveries for quality, quantity, and temperature compliance.
  • Reject damaged or unacceptable products and immediately communicate discrepancies to vendors and culinary leadership.
  • Accurately document shortages, substitutions, and quality concerns.
  • Store all inventory using First-In, First-Out (FIFO) inventory rotation.
  • Maintain accurate product labeling and organization throughout storage areas.
  • Communicate products requiring disposal for waste tracking documentation.
Storage & Facility Standards
  • Maintain organization, cleanliness, and health department compliance throughout refrigerated, frozen, and dry storage areas.
  • Maintain an organized loading dock and receiving area free of debris and unnecessary materials.
  • Ensure vendors promptly remove pallets, milk crates, bread trays, dollies, and other reusable delivery equipment.
Qualifications
  • Experience in commercial foodservice, hospitality, catering, or institutional dining preferred.
  • Strong organizational and administrative skills with excellent attention to detail.
  • Proficiency with Microsoft Excel and data entry systems.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety regulations and inventory control practices.
  • Strong communication and problem-solving skills.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in refrigerated, freezer, dock, and kitchen environments.
  • Ability to safely operate material handling equipment as trained.

This is a part-time position with possibility of full-time hours

Pay range is $23 - $25 hourly