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Papa Pizza Jobs in Racine, WI (NOW HIRING)

Toppers Pizza - Kenosha

Delivery Driver

Kenosha, WI · On-site

$15 - $20/hr

Prior experience in one or more of the following roles/brands is highly desirable: delivery driver, messenger service, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger ...

Toppers Pizza - Kenosha

Delivery Driver

Kenosha, WI · On-site

$15 - $20/hr

Prior experience in one or more of the following roles/brands is highly desirable: delivery driver, messenger service, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger ...

Toppers Pizza - Greenfield

Delivery Driver

Greenfield, WI · On-site

$8 - $20/hr

Prior experience in one or more of the following roles/brands is highly desirable: delivery driver, messenger service, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger ...

Papa Murphy's

Crew Member

Menomonee Falls, WI · On-site

$12 - $15.75/hr

Crew Member: "You are applying for work with R&G Pizza LLC, a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its affiliates. If hired, the franchisee will be your only ...

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Papa Pizza information

What are the typical responsibilities and work environment for a Papa Pizza employee?

As a Papa Pizza cook or team member, your daily responsibilities typically include preparing ingredients, assembling and cooking pizzas, maintaining cleanliness in the kitchen, and assisting with customer service tasks such as taking orders or packaging food. The work environment is usually fast-paced, especially during peak meal times, and you’ll often work as part of a tight-knit team to ensure orders are fulfilled quickly and accurately. Collaboration and clear communication with coworkers are essential for a smooth workflow. This role can be a great stepping stone for career advancement within the food service industry, as many employees progress to supervisory or management positions over time.

What is the difference between Papa Pizza vs Pizza Chef?

AspectPapa PizzaPizza Chef
CredentialsHigh school diploma or equivalent, food safety certificationFood safety certification, culinary training or apprenticeship
Work EnvironmentFast-paced pizzeria, retail settingKitchen environment, restaurant or pizzeria
Industry UsageBrand-specific role, franchise or chainGeneral culinary role, industry-wide
Job FocusCustomer service, order taking, basic pizza preparationPizza preparation, cooking, quality control

The main difference between Papa Pizza and a Pizza Chef is that Papa Pizza typically refers to a role within a specific franchise focusing on customer service and basic pizza prep, while a Pizza Chef is a culinary professional skilled in pizza making, often with formal training. Both roles involve pizza preparation but differ in scope, skills, and work environment.

What does a Papa Pizza employee do?

A Papa Pizza employee typically works in a pizza restaurant, handling tasks such as preparing and cooking pizzas, taking customer orders, operating the cash register, and maintaining a clean work environment. Depending on the specific position, duties may also include delivering pizzas, managing inventory, and ensuring food safety standards are met. Employees often work as part of a team to provide efficient service and a positive customer experience.

What are the key skills and qualifications needed to thrive as a Papa Pizza employee?

To thrive as a Pizza Chef, you need expertise in dough preparation, ingredient selection, and food safety, often gained through culinary training or experience in a pizzeria. Familiarity with pizza ovens, kitchen equipment, and point-of-sale systems is typically required. Attention to detail, teamwork, and time management are crucial soft skills for maintaining food quality and efficient service. These skills ensure consistently delicious pizzas, smooth kitchen operations, and high customer satisfaction.

What are popular job titles related to Papa Pizza jobs in Racine, WI?

For Papa Pizza jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Papa Pizza jobs in Racine, WI look for?

The top searched job categories for Papa Pizza jobs in Racine, WI are:

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Cities near Racine, WI with the most Papa Pizza job openings:

Papa Pizza jobs near you

Pizza Food Scientist

Palermo Villa, Inc.

Milwaukee, WI

Full-time

Re-posted 24 days ago

Job description

PIZZA FOOD SCIENTIST

Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo’s and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you’ll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.

Who you’ll work for…

While most companies that sell pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo’s a leader in private label frozen pizza and contract manufacturing!

Perks…
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team
Where you’ll work…

Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.

Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.

This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.

What you’ll do…
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations
What you bring…
  • Bachelor’s degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3–5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment
Why you’ll succeed…
  • You’re passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You’re highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do