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Panera Manager Jobs (NOW HIRING)

Panera Bread Manager Looking for a better work-life balance? Tired of restaurant management jobs that demand 60+ hours a week and never offer a weekend off? Frustrated with having to beg for a day ...

Panera is for you. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure ...

Panera is for you. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure ...

Panera is for you. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure ...

Panera Bread Manager - Bronx

Bronx, NY · On-site +1

$60K - $74K/yr

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Bronx, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who ...

Panera Bread Manager - Nanuet

Nanuet, NY · On-site +1

$58K - $70K/yr

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Nanuet, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who ...

Panera Bread Manager Islandia

Islandia, NY · On-site +1

$58K - $72K/yr

Position & Perks Restaurant Manager - Panera Bread At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire ...

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Yonkers, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers ...

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Bronx, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who ...

Position & Perks General Manager - Panera Bread Lead with Purpose. Grow People. Build Your Career. At Panera Bread , we believe food should be good and the people who serve it should be even better.

Cafe General Manager When you join Panera, as a Cafe General Manager, you join in our belief that food should not only taste good, but also be good for you. Come make a difference with Panera as a ...

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Panera Manager information

How to become a Panera manager?

To become a Panera manager, candidates typically need previous experience in restaurant or retail management, strong leadership skills, and a good understanding of customer service. Applying through the company's career portal or in-store is common, and some roles may require relevant certifications or training in food safety and management. Advancement often involves demonstrating leadership ability and operational knowledge.

What are common challenges faced by a Panera manager and how can they be addressed?

Panera Managers often face challenges such as maintaining high customer satisfaction during peak hours, managing diverse teams, and ensuring operational efficiency. Balancing staffing needs and motivating team members while upholding company standards is crucial. Effective communication, proactive problem-solving, and strong organizational skills can help address these challenges. Additionally, leveraging Panera’s training resources and seeking guidance from district managers can aid in overcoming obstacles and fostering a positive work environment.

What skills and qualifications are needed to be a Panera manager?

To thrive as a Panera Manager, you need experience in food service management, strong leadership abilities, and a high school diploma or equivalent, with some roles preferring additional business or hospitality education. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe are typically required. Outstanding interpersonal skills, conflict resolution, and the ability to motivate teams set top managers apart. These competencies ensure smooth operations, high customer satisfaction, and effective team performance in a fast-paced, customer-facing environment.

What is a Panera manager?

Panera Managers are responsible for overseeing the daily operations of Panera Bread bakery-cafes. Their duties include managing staff, ensuring excellent customer service, maintaining food quality and safety standards, and achieving sales and profitability goals. They also handle scheduling, inventory, and may assist in hiring and training new team members. Panera Managers play a key role in creating a positive work environment and ensuring each guest has a great experience.
What cities are hiring for Panera Manager jobs? Cities with the most Panera Manager job openings:
What are the most commonly searched types of Panera jobs? The most popular types of Panera jobs are:
What states have the most Panera Manager jobs? States with the most job openings for Panera Manager jobs include:
Infographic showing various Panera Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

General Manager

Panera

Ankeny, IA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Panera Bread Manager

Looking for a better work-life balance? Tired of restaurant management jobs that demand 60+ hours a week and never offer a weekend off? Frustrated with having to beg for a day off? At Panera Bread, we believe in balancebetween work and life, leadership and support, and growth and stability.

Heres what you can expect as a Panera Bread Manager:

  • Reasonable work weeks (around 47 hours)
  • Two days off in a row every week

Our employees love working at Panera Bread! Customers and co-workers become your Panera family. At Panera, warmth is our businessmake it yours!

What makes a great Panera Manager?

  • Creating a welcoming, clean, and friendly environment
  • Delivering exceptional guest experiences
  • Inspiring and developing a diverse team
  • Driving operational excellence and accountability

The recipe for success includes:

  • Excellent communication and interpersonal skills
  • A passion for hospitality and team development
  • Ownership of restaurant performance and standards
  • Commitment to safety and operational policies

We also invest in your future with leadership development plans and a comprehensive benefits package including medical, dental, vision, 401(k), paid vacation, and more.


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981