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Panera Delivery Jobs (NOW HIRING)

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. Important Requirement:

Panera Bread Manager - Nanuet

Nanuet, NY · On-site +1

$58K - $70K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. Important Requirement:

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. Important Requirement:

At Panera Bread , we believe food should be good and the people who serve it should be even better ... Passion for delivering exceptional guest experiences. * Excellent leadership, communication, and ...

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Panera Delivery information

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$8

$18

$25

How much do panera delivery jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for panera delivery in the United States is $18.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What are Panera Delivery drivers?

Panera Delivery drivers are team members responsible for delivering food orders from Panera Bread locations to customers at their homes, workplaces, or other locations. They provide prompt, friendly service while ensuring that orders are accurate and delivered in a timely manner. In addition to driving, they may also assist with in-store tasks such as order packaging and customer service. Drivers typically use their own vehicles and are compensated through hourly wages plus tips. This role requires good navigational skills, a valid driver's license, and a customer-focused attitude.

What is the difference between Panera Delivery vs Panera Customer Service Associate?

AspectPanera DeliveryPanera Customer Service Associate
Primary RoleDeliver food to customersAssist customers in-store and via phone
Work EnvironmentOn the road, flexible hoursIndoor, restaurant setting
Required CredentialsValid driver’s license, reliable vehicleCustomer service skills, basic POS knowledge
Industry UsagePart of food delivery servicesRestaurant customer service

Panera Delivery focuses on delivering food to customers' locations, requiring a valid driver’s license and reliable vehicle. In contrast, Panera Customer Service Associates work inside the restaurant, assisting customers and managing orders. Both roles are essential in the restaurant industry but differ mainly in work environment and responsibilities.

What are the key skills and qualifications needed to thrive as a Panera Delivery Driver, and why are they important?

To excel as a Panera Delivery Driver, you need a valid driver's license, a clean driving record, and familiarity with safe driving practices. Experience with GPS navigation apps and basic knowledge of point-of-sale (POS) systems are typically required. Strong customer service skills, punctuality, and the ability to communicate clearly help drivers provide a positive guest experience. These skills ensure timely, accurate, and friendly deliveries, which are essential for customer satisfaction and the reputation of the business.

How hard is it to get hired at Panera?

Getting hired at Panera as a delivery driver or team member typically involves submitting an application online or in person, followed by an interview process. The hiring process is generally straightforward, with some positions requiring a valid driver's license, reliable vehicle, and background check. Availability during peak hours and good customer service skills can improve chances of being hired.

How much do Panera truck drivers make?

Panera delivery drivers typically earn between $12 and $20 per hour, depending on experience, location, and tips. Some drivers may also receive mileage reimbursement and flexible schedules, with full-time drivers earning higher overall compensation.

Is Panera paying $20 an hour?

Panera delivery drivers typically earn around $10 to $15 per hour, including tips, which can vary based on location, hours worked, and tips received. Some drivers may earn close to or above $20 an hour with high tips and peak hours, but this is not the standard rate for all delivery positions at Panera.

Who does Panera Bread use for delivery?

Panera Delivery jobs involve coordinating with third-party delivery services such as DoorDash, Uber Eats, and Grubhub. Delivery associates typically use these platforms' apps to pick up and deliver orders to customers, often working flexible hours. Knowledge of the app interfaces and good customer service skills are important for success in this role.

What are the typical challenges faced by Panera Delivery drivers, and how can they be managed?

Panera Delivery drivers often face challenges such as navigating high-traffic areas, managing time-sensitive deliveries, and ensuring orders remain accurate and fresh upon arrival. Effective communication with the store team and customers is essential to resolve any issues quickly. Drivers can manage these challenges by planning efficient routes, double-checking orders before departure, and using Panera’s delivery app to stay updated on order statuses and changes.
More about Panera Delivery jobs
What cities are hiring for Panera Delivery jobs? Cities with the most Panera Delivery job openings:
What states have the most Panera Delivery jobs? States with the most job openings for Panera Delivery jobs include:
Infographic showing various Panera Delivery job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 35% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $38,383 per year, or $18.5 per hour.
Panera Bread Manager-Yonkers

Panera Bread Manager-Yonkers

Panera Bread

Poughkeepsie, NY • On-site, Remote

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,448 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Position & Perks
Restaurant Manager - Panera Bread | Opportunity in Yonkers, NY
At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.
Important Requirement: This role requires a valid driver's license and a reliable personal vehicle for travel between cafe locations as needed.
Applicants who do not meet these requirements will not be considered.
What We Offer
  • Competitive management pay
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work life balance
  • Paid Time Off
  • 401k with company match
  • Paid, on the job leadership training
  • Meal and cafe discounts
  • Dining perks across all our brands
  • Discounts with partner brands including Verizon, Dell, gyms, and more
  • Real advancement and long term career growth opportunities
  • WOW a Friend Foundation - Employee Assistance Program

Responsibilities
What You Will Do
Operational Excellence and Guest Experience
  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership
  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management
  • Drive sales, labor efficiency, and cost controls to meet business goals
  • Support financial performance through planning, execution, and accountability
  • Protect company assets and maintain strong operational controls

Community and Brand Engagement
  • Represent Panera Bread within the local community
  • Support cafe marketing initiatives and guest engagement efforts
  • Live Panera mission of serving food with purpose every day

This role is based in a primary cafe location, with occasional travel to other locations as needed, requiring a reliable personal vehicle.
Qualifications
Required Qualifications
    • Valid driver's license
    • Reliable personal vehicle available for work use
  • 1 to 3 plus years of restaurant or retail management experience
  • Strong leadership, coaching, and communication skills
  • Passion for guest service and team development
  • Ability to lead in a fast-paced environment

Preferred
  • ServSafe Food certification a plus, training provided

To help us prioritize qualified candidates, please confirm in your application that you have both a valid driver's license and a reliable personal vehicle.
If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981