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Paid Culinary Internship Jobs (NOW HIRING)

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... Cost of housing will not be deducted from payroll; rent will be paid directly to a separate company ...

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... Cost of housing will not be deducted from payroll; rent will be paid directly to a separate company ...

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

... availability Culinary internships are paid at an hourly rate Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent ...

... • Culinary internships are paid at an hourly rate Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is ...

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Paid Culinary Internship information

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How much do paid culinary internship jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for paid culinary internship in the United States is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $26.92 per hour, depending on experience, location, and employer.

What types of projects or tasks can I expect to work on during a Paid Culinary Internship?

During a Paid Culinary Internship, you can expect to assist with food preparation, plating, and kitchen organization under the supervision of experienced chefs. Interns often rotate through different stations, such as garde manger, pastry, and hot line, to gain a well-rounded experience. You'll also learn about inventory management, food safety, and sanitation practices. This hands-on exposure helps you develop practical skills and prepares you for more advanced roles in the culinary industry.

How do culinary internships work?

A culinary internship is a temporary position where aspiring chefs gain hands-on experience in a professional kitchen, often working under the supervision of experienced staff. Interns typically assist with food preparation, learn kitchen operations, and develop culinary skills, sometimes earning certifications or credits. The schedule usually involves full or part-time hours over a set period, providing practical training in a real-world environment.

What are the key skills and qualifications needed to thrive as a Paid Culinary Intern, and why are they important?

To thrive as a Paid Culinary Intern, you need a foundational understanding of food preparation, basic cooking techniques, and safe kitchen practices, often supplemented by enrollment in or graduation from a culinary program. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and recipe management systems is highly beneficial. Strong teamwork, attention to detail, and the ability to take direction gracefully are key soft skills in this role. These skills are crucial for ensuring a safe, efficient, and high-quality kitchen operation while building a solid foundation for a culinary career.

Can I join culinary school with no experience?

A paid culinary internship often does not require prior experience, as it is designed to provide hands-on training and skill development. However, some programs may prefer applicants with basic knowledge of kitchen safety and cooking techniques. Starting with an internship can be a good way to gain experience and determine if a culinary career is right for you.

Can you get paid for doing an internship?

A paid culinary internship provides compensation to interns for their work, often including hourly wages or stipends. Interns typically gain hands-on experience, develop skills, and may earn academic credit, but payment depends on the employer and program policies.

What is the difference between Paid Culinary Internship vs Culinary Apprentice?

AspectPaid Culinary InternshipCulinary Apprentice
CredentialsOften no formal certification required; some may have culinary school backgroundTypically requires a culinary school or apprenticeship program enrollment
Work EnvironmentTemporary, educational setting within restaurants, hotels, or cateringHands-on training in professional kitchens, often under a mentor or chef
Employer & Industry UsageCommon in hospitality and culinary education sectorsUsed by restaurants and culinary institutions for skill development

Paid Culinary Internships provide temporary, educational work experience often without formal certification, while Culinary Apprenticeships involve structured, long-term training with a focus on skill mastery. Both roles are essential for culinary career development but differ in duration, structure, and certification requirements.

What is a paid culinary internship?

A paid culinary internship is a temporary position in which aspiring chefs or culinary students work in a professional kitchen environment while earning a wage. Interns gain hands-on experience in food preparation, cooking techniques, and kitchen operations under the guidance of experienced chefs. This type of internship helps individuals develop practical skills, build their resumes, and network within the culinary industry. Paid culinary internships are often offered by restaurants, hotels, resorts, or catering companies, and may be a requirement for completing a culinary degree or certification.

What's the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, who can earn six-figure salaries, especially in high-end restaurants or hotel chains. These roles typically require extensive experience, leadership skills, and often involve managing large teams and budgets.
More about Paid Culinary Internship jobs
What cities are hiring for Paid Culinary Internship jobs? Cities with the most Paid Culinary Internship job openings:
What states have the most Paid Culinary Internship jobs? States with the most job openings for Paid Culinary Internship jobs include:
Infographic showing various Paid Culinary Internship job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $45,235 per year, or $21.7 per hour.

Culinary Internship (Externship)

Certified Angus Beef

Wooster, OH

$560/wk

Other

Re-posted 18 days ago


Job description

Certified Angus Beef Brand Culinary & Butchery Internship (Externship)

ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS

Location: Certified Angus Beef Culinary Center, Wooster, Ohio


Length: 15-week paid internship


Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.


Primary Function: Culinary Focus on Beef Cooking Styles & Cuts

  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery

  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation

  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community

  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship

Certified Angus Beefstands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity andexcellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.

Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.

Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.

  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).


To officially apply for this externship experience - click the "Apply" button at the top of this page