Wok Cook
Honolulu, HI · On-site
$23.25/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Honolulu, HI · On-site
$23.25/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Honolulu, HI · On-site
$23.25/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Honolulu, HI · On-site
$23.25/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Honolulu, HI · On-site
$23.25/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Honolulu, HI · On-site
$23.25/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Kenner, LA · On-site
$17.65/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Kenner, LA · On-site
$17.65/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
$14 - $17.50/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
$14 - $17.50/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Kenner, LA · On-site
$17.65/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Kenner, LA · On-site
$17.65/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
San Antonio, TX · On-site
$14 - $17.50/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
San Antonio, TX · On-site
$14 - $17.50/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Kenner, LA · On-site
$17.65/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
Kenner, LA · On-site
$17.65/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
San Antonio, TX · On-site
$14 - $17.50/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
Wok Cook
San Antonio, TX · On-site
$14 - $17.50/hr
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ...
PEI WEI information
See salary details
$16.59 - $20.78
9% of jobs
$20.78 - $24.98
16% of jobs
$25.10 is the 25th percentile. Wages below this are outliers.
$24.98 - $29.17
18% of jobs
The median wage is $31.01 / hr.
$29.17 - $33.37
17% of jobs
$33.37 - $37.57
14% of jobs
$38.61 is the 75th percentile. Wages above this are outliers.
$37.57 - $41.76
6% of jobs
$41.76 - $45.96
7% of jobs
$45.96 - $50.15
6% of jobs
$50.15 - $54.35
4% of jobs
$54.35 - $58.54
1% of jobs
$58.54 - $62.74
1% of jobs
$16
$35
$62
How much do pei wei jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for pei wei in the United States is $35.05, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $41.59 per hour, depending on experience, location, and employer.
What are the typical career advancement opportunities for employees at Pei Wei?
At Pei Wei, employees often start as team members or cooks but have clear pathways for growth, including promotions to shift leader, assistant manager, and general manager positions. Demonstrating reliability, leadership, and a commitment to customer satisfaction can accelerate your advancement within the company. Pei Wei also values internal training and often promotes from within, offering employees chances to develop new skills and take on greater responsibilities. Working in a team-focused and fast-paced environment enables you to gain valuable experience in both customer service and restaurant operations, which can support long-term career growth in the food service industry.
What is a Pei Wei?
A Pei Wei job typically refers to a position at Pei Wei Asian Kitchen, a fast-casual restaurant chain specializing in fresh, made-to-order Asian cuisine. Job opportunities range from entry-level roles like cashier, cook, and server to management positions such as shift leader or general manager. Employees often gain experience in customer service, food preparation, and teamwork. Pei Wei offers flexible scheduling, competitive pay, and opportunities for career growth within the company.
What are the key skills and qualifications needed to thrive in the Pei Wei position?
To thrive at Pei Wei, you typically need strong customer service skills, basic food preparation abilities, and familiarity with food safety standards. Proficiency with point-of-sale (POS) systems and basic kitchen equipment is often required, and completion of food handler certification may be preferred. Excellent communication, teamwork, and the ability to multitask in a fast-paced environment are important soft skills. These skills ensure efficient service, food quality, and a positive dining experience for guests while supporting smooth restaurant operations.
More about PEI WEI jobs
What cities are hiring for Pei Wei jobs? Cities with the most Pei Wei job openings:
What are the most commonly searched types of Pei Wei jobs? The most popular types of Pei Wei jobs are:
What states have the most Pei Wei jobs? States with the most job openings for Pei Wei jobs include:
What job categories do people searching Pei Wei jobs look for? The top searched job categories for Pei Wei jobs are:
$23.25/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 5 days ago
Panda Express rating
7.2
Based on 731 frontline employees who took The Breakroom Quiz
4th of 106 rated fast food restaurants
Job description
With a career at HMSHost, you really benefit! We Offer
*Benefits may vary by position so ask your recruiter for details.
Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program - refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.
Essential Functions:
- Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
- Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Performs basic math and measurement calculations associated with recipes
- Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut glove when doing so regardless of knife size
- Maintains quality control for all products, including monitoring freshness of product
- Cleans and sanitizes work stations and equipment
- Follows excellent food safety and sanitation practices and complies with HACCP standards
- Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies
- Complies with HMSHost and franchise policies as well as those of all applicable regulatory
Minimum Qualifications, Knowledge, Skills, and Work Environment:
- Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
- Requires food preparation skills and knowledge of HACCP standards
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individual
- Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
- Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours
- Must have the ablity to handle a knife
- Must have exceptional skills in handling all product and specialty ingredients and quality control.
- Must be able to adapt to changes in new menu items and cooking techniques; must be able to ready and understand associated recipes, prep lists and pars
- Must have the capacity to perform basic math and meaurement calculations associatged with recipes
- Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50lbs
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individual
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
What Panda Express employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Panda Express
Sourced by ZipRecruiter
Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Rosemead, CA, US